Vulcan 36R-36GT_NAT 36 Inch Gas Range Griddle with Refrigerated Base 60000 BTU

The Vulcan 36R-36GT_NAT Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features a robust 3/4" thick griddle plate equipped with thermostatic controls, ensuring precise temperature adjustments for consistent cooking results. Its stainless steel exterior—front, sides, and backriser—enhances durability and ease of cleaning, while the fully MIG-welded chassis provides structural strength. The refrigerated base with two drawers facilitates efficient ingredient organization, making this range suitable for professional kitchens requiring reliable, high-capacity cooking equipment optimized for moderate throughput. The unit operates at 60,000 BTU, with electrical specifications of 115V, 60Hz, single-phase, and a 6.7-amp draw, making it compatible with standard restaurant power supplies. Features such as a backriser with high shelf, 4" front grease trough, and castors enable flexible installation, maintenance, and sanitation in busy commercial environments.

Top Vulcan 36R-36GT_NAT Features

This commercial restaurant range offers precise thermostatic control of the griddle surface, a stainless steel construction for durability, and a refrigerated base with two drawers for ingredient storage. Its 3/4" thick griddle plate ensures even heat distribution, while the fully MIG-welded chassis provides long-term reliability. The unit’s backriser with high shelf and casters facilitate easy setup and cleaning, making it ideal for moderate-volume kitchens seeking durable, versatile cooking equipment.

• Powerful 60,000 BTU burners support high-efficiency operation for busy kitchens
• Stainless steel exterior and interior resist corrosion and simplify sanitation tasks
• Thermostatic controls allow precise temperature adjustments on the griddle
• Refrigerated base with two drawers optimize ingredient access and workflow efficiency
• Fully MIG-welded steel chassis ensures structural integrity and durability

Designed for commercial kitchens requiring reliable, medium-volume cooking, suitable for restaurant, hotel, and institutional foodservice facilities.

36R-36GT_NAT Technical Specs

The Vulcan 36R-36GT_NAT model operates on a standard 115-volt electrical supply with a 60Hz frequency, consuming approximately 6.7 amps at 115V. It features a stainless steel exterior—including front and sides—paired with a backriser and high shelf for efficient workspace management. The unit’s 3/4" thick griddle plate, made of durable steel, provides optimal heat transfer with a maximum operating temperature suitable for comprehensive cooking needs. Its refrigerating base with two drawers offers convenient ingredient storage and is designed for easy cleaning and maintenance. The unit’s dimensions—36" wide by 34" deep with a height of 58"—fit seamlessly into various kitchen layouts. The range is certified compliant with UL, CSA, and NSF standards, ensuring safety and performance compliance, and weighs approximately [insert weight if known] for handling and installation purposes.

• Electrical Specification: 115V, 60Hz, single-phase, 6.7A, 115V supply
• Cooling Method: Air-cooled refrigeration for base with self-contained setup
• Refrigeration Type: Self-contained refrigerated base with two drawers
• Construction & Finish: Stainless steel exterior finish with welded steel chassis
• Dimensions: 36" width x 34" depth x 58" height
• Temperature Range: Max safe temperature for cooking applications (specific temperature range varies by setting)
• Food Safety & Maintenance: Material-safe, corrosion-resistant stainless steel, designed for facile cleaning and disassembly
• Installation & Usage: Requires proper clearance for airflow, drainage for grease trough, and level footing; casters for mobility; compatible with commercial ventilation systems
• Accessories: High shelf, grease trough, and casters included
• Setup: No assembly required beyond placement and connection

What is a commercial restaurant range?

A commercial restaurant range is a durable cooking appliance designed for high-volume foodservice environments, including restaurants, hotels, and institutional kitchens. The Vulcan 36R-36GT_NAT model incorporates a 36-inch gas-powered cooktop with a high-capacity griddle, refrigerated storage base, and robust construction suitable for structured, continuous operation. It is installed in professional kitchens where reliable, precise, and efficient cooking performance is critical, making it ideal for setting up versatile cooking stations and supporting everyday culinary workflows in moderate-volume establishments.

Top restaurant ranges for moderate-volume foodservice settings

The Vulcan 36R-36GT_NAT offers high durability, precise temperature control, and integrated refrigeration, making it suitable for medium-use kitchens in restaurants, hotels, and institutional foodservice operations. Its construction, performance, and design support efficient cooking and ingredient management, ensuring consistent results in various commercial environments.

• Operation type — suited for moderate-volume restaurant kitchens
• Kitchen setting — designed for commercial kitchens with standard workflows
• Foodservice category — appropriate for full-service and institutional foodservice
• Workload qualifier — supporting moderate throughput and menu diversity
• Use case — ideal for combined cooking and ingredient storage in busy kitchens

Why Choose Vulcan 36R-36GT_NAT?

Vulcan 36R-36GT_NAT stands out with its fully welded steel chassis, high-capacity 3/4" thick griddle, and integrated refrigerated base, providing superior durability, consistent cooking, and efficient workflow management. Its stainless steel finish and precise controls facilitate sanitation and operational efficiency, making it a versatile choice for commercial kitchens seeking reliable, restaurant-ready equipment that enhances productivity and food quality.

• More durable construction with fully welded steel chassis and stainless steel finish
• Optimized for medium-volume cooking with integrated refrigeration
• Precise thermostatic controls enable accurate temperature settings
• Robust 60,000 BTU burners for reliable performance
• Flexible setup with caster mobility and high shelf for workspace organization