Vulcan 36R-36GT_LP 36 Inch Griddle Gas Range with Refrigerated Base 60000 BTU

The Vulcan 36R-36GT_LP Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice kitchens. This 36-inch gas range features a robust griddle with a 3/4" thick plate, thermostatic controls for precise temperature management, and a refrigerated base with two drawers for ingredient storage. Its fully MIG welded chassis ensures durability, while stainless steel front, sides, and backriser enhance sanitation and ease of maintenance. Equipped with a backriser and high shelf, it optimizes workflow in busy foodservice environments. With 60,000 BTU, it delivers consistent heat output suitable for medium-volume restaurant operations, making it ideal for professional kitchens requiring reliable performance and versatile cooking options.

Top Vulcan 36R-36GT_LP Features

The Vulcan 36R-36GT_LP Endurance™ Restaurant Range combines durable materials with precision controls for optimal cooking efficiency in commercial kitchens. Its stainless steel construction resists corrosion, while thermostatic controls allow for accurate temperature regulation. The unit’s refrigerated base with drawers supports streamlined ingredient access, and the 60,000 BTU power supply ensures swift, consistent heat. Easy-to-clean MIG welds and removable components facilitate routine maintenance, supporting high workflow throughput in restaurant, hotel, or institutional foodservice settings.

• 60,000 BTU heating power supports rapid cooking
• 3/4" thick steel griddle plate ensures even heat distribution
• Stainless steel construction offers corrosion resistance and sanitation
• Refrigerated base with 2 drawers reduces prep time
• Thermostatic controls enable precise temperature adjustments

Designed for medium-volume restaurant kitchens seeking reliable, versatile cooking capacity.

36R-36GT_LP Technical Specs

The Vulcan 36R-36GT_LP features a 36-inch width with a depth of 34 inches and a height of 58 inches, built from durable stainless steel panels, providing excellent corrosion resistance and easy cleaning. It operates on 115V, 60Hz, single-phase power, with a total amperage draw of 6.7 amps, utilizing a NEMA 5-15P plug. The unit's gas input is 60,000 BTU, supporting efficient heat output for medium workloads in restaurants and commercial kitchens. Its top includes a griddle with a 3/4" thick steel plate, thermostatically controlled for precise cooking. The refrigerated base accommodates two drawers for ingredient storage, facilitating quick access during service. Certification marks from UL, CSA, and NSF attest to its compliance with industrial standards. Dimensions are 36" W x 34" D x 58" H, with a shipping weight tailored to support installation requirements. The exterior's stainless steel finish enhances durability, sanitation, and aesthetics, making it suitable for fast-paced foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7 amps
• Cooling Method: Air-cooled system for refrigeration base
• Refrigeration Type: Self-contained refrigeration unit with two storage drawers
• Construction & Finish: Stainless steel for front, sides, and backriser
• Dimensions: 36" W x 34" D x 58" H
• Plate Thickness: 3/4" steel griddle plate ensures even heat distribution
• Food Safety & Maintenance: Material compatible with standard cleaning routines; MIG welded chassis for durability
• Usage Compatibility: Supports typical moderate-throughput commercial cooking workflows
• Installation & Suitability: Requires appropriate gas supply and ventilation, with clearance for airflow and maintenance access

What is a commercial restaurant range?

A commercial restaurant range like the Vulcan 36R-36GT_LP is a heavy-duty cooking appliance designed for professional foodservice operations. It combines multiple functionalities such as griddles, ovens, or burners within a compact footprint, optimized for high-volume cooking environments. This model features a 36-inch wide stainless steel structure, a 3/4" thick steel griddle, and integrated refrigerated storage, making it suitable for medium-volume restaurant kitchens, hotel dining, or institutional catering where durability and precise temperature control are essential. Its robust construction and high BTU output support consistent performance during busy service periods, ensuring efficient meal preparation for large-scale food operations.

Top commercial gas range for medium-volume restaurant kitchens

Designed for professional foodservice operations, the Vulcan 36R-36GT_LP offers durable construction, precise heating, and integrated refrigerated storage, ideal for restaurant, hotel, and institutional settings. The fully welded chassis and stainless steel finish support sanitation and longevity, while the 60,000 BTU output ensures reliable performance during peak volumes. This range is built for medium workload environments requiring versatile cooking and storage solutions, supporting efficient kitchen workflows.

• Medium-volume cooking equipment for busy restaurants
• Built with durable stainless steel for sanitation and longevity
• Versatile 36" gas range with integrated refrigerated base
• Supports moderate throughput with 60,000 BTU heat capacity
• Optimal for commercial kitchens demanding reliable performance

Why Choose Vulcan 36R-36GT_LP Endurance™ Restaurant Range Gas 36"

The Vulcan 36R-36GT_LP stands out for its robust stainless steel construction, high power output, and versatile cooking surface. Its fully MIG welded chassis and precise thermostatic controls ensure durability and consistent results, differentiating it from lesser models. The integrated refrigerated base streamlines ingredient access, enhancing workflow efficiency. Its superior heat distribution, commercial-grade components, and user-centric design maximize operational uptime and sanitation standards in demanding foodservice environments.

• Compact footprint supports tight kitchen layouts
• Fully MIG welded chassis for resistance to heavy use
• Integral refrigerated base increases prep efficiency
• High 60,000 BTU capacity supports quick, even cooking
• Stainless steel construction simplifies cleaning