Vulcan 36R-36G_NAT 36 Inch Gas Restaurant Range with Griddle 60000 BTU

The Vulcan 36R-36G_NAT Endurance™ Restaurant Range Gas 36" is a high-capacity, commercial-grade cooking appliance designed for professional kitchens requiring reliable performance and versatile functionality. Engineered for high-volume foodservice operations, it features a 36-inch stainless steel construction with a durable 3/4" thick griddle plate, providing superior heat retention and even cooking. Equipped with a refrigerated base with two drawers, manual controls, and a backriser with high shelf, this range optimizes workflow and enhances productivity. Its 60,000 BTU output ensures efficient cooking processes, making it suitable for busy restaurants, hotels, and catering venues seeking durable, restaurant-ready equipment with precise control and integrated refrigeration.

Top Vulcan 36R-36G_NAT Features

This restaurant range offers a robust combination of cooking and refrigeration functionalities, with manual controls designed for precise operation. The stainless steel exterior ensures durability and ease of cleaning, while the heavy-duty grate and thick griddle plate provide uniform heat distribution. Its fully MIG-welded chassis and casters facilitate mobility and maintenance, making it ideal for commercial kitchens with demanding throughput needs. The integrated refrigerated base with storage drawers enhances workspace efficiency, supporting workflow integration in high-volume foodservice environments.

• Powerful performance: 60,000 BTU gas output for rapid heating
• Heavy-duty construction: 3/4" thick steel griddle plate for durability
• User-friendly controls: Manual regulation for precise temperature management
• Ease of maintenance: Fully MIG-welded chassis with removable components
• Optimized workflow: Refrigerated base with two drawers for storage and easy access

Designed for medium-duty restaurant kitchens requiring reliable heating and refrigeration integration

36R-36G_NAT Technical Specs

The Vulcan 36R-36G_NAT features a 36-inch wide stainless steel exterior with a height of 58 inches and a depth of 34 inches, optimized for standard kitchen layouts. It operates on 115V/60Hz/1-phase power, consuming approximately 6.7 amps and delivering 60,000 BTU of gas heat. The unit includes a refrigerated base with two drawers, designed with a backriser topped by a high shelf for added workspace. Its construction utilizes heavy-gauge materials with stainless steel front, sides, and backriser, ensuring long-term durability and ease of cleaning. The unit weighs approximately 450 lbs, with features such as a 3/4" thick griddle plate, NSF, UL, and CSA certifications, supporting food safety and compliance standards. The front grease trough measures 4 inches wide for effective grease management, and the overall framework is fully MIG welded with casters for mobility. It is configured for optimal airflow and cleaning efficiency, with operation specifications suitable for moderate to high-volume foodservice settings.

• Electrical requirements: 115V, 60Hz, 1 phase, 6.7 amps
• Cooling method: Air-cooled refrigeration base
• Refrigeration type: Self-contained refrigeration with two drawers
• Production capacity: N/A (cooking and refrigeration combined)
• Construction & finish: Stainless steel front, sides, backriser; durable, corrosion-resistant
• Dimensions: 36" W x 34" D x 58" H
• Weight: Approximately 450 lbs
• Plate thickness: 3/4" steel griddle plate
• Energy use: 60,000 BTU gas; 6.7A at 115V electrical supply
• Certifications: NSF, UL, CSA
• Grease management: 4" width front grease trough

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments. It typically combines multiple cooking functions such as burners, griddles, and ovens with durable construction to withstand high-volume use. Installed in busy restaurant kitchens, the Vulcan 36R-36G_NAT Endurance™ Restaurant Range Gas 36" features a robust 36-inch design with integrated refrigeration, making it suitable for mid-volume food preparation tasks in high-traffic culinary environments. Its precise controls and commercial-grade materials support consistent cooking performance for healthy, efficient food production.

Top 36" Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Vulcan 36R-36G_NAT offers reliable performance tailored for institutional kitchens and casual dining venues. It supports moderate throughput operation, featuring an integrated refrigerated base that maximizes workflow efficiency. Designed for durability and ease of maintenance, this range is ideal for medium-volume restaurant operations requiring versatile, restaurant-ready commercial kitchen equipment.

• Medium-volume operation — suited for restaurant or hotel kitchens
• Compact footprint — fits standard 36-inch spaces efficiently
• Integrated refrigeration — reduces additional appliances needed
• Heavy-duty steel construction — withstands demanding daily use
• Precise manual controls — ensures accurate temperature adjustments

Why Choose Vulcan 36R-36G_NAT?

Why choose the Vulcan 36R-36G_NAT Endurance™ Restaurant Range Gas 36" over comparable models? This unit combines high thermal output with durable stainless steel construction and integrated refrigeration, offering a seamless solution for demanding foodservice environments. Its design emphasizes operational efficiency, sanitation, and consistent results, making it a dependable choice for professional kitchens seeking advanced performance in a compact form factor.

• Self-contained gas range with integrated refrigerated base
• Heavy-duty stainless steel exterior for longevity and cleaning
• Exact 60,000 BTU gas output for rapid heat-up
• Fully MIG-welded chassis for structural integrity
• Versatile 36-inch design optimized for commercial kitchen workflows