Vulcan 36R-36G_LP 36 Inch Gas Restaurant Range with Griddle 60000 BTU

The Vulcan 36R-36G_LP Endurance™ Restaurant Range Gas 36" is a heavy-duty commercial kitchen appliance engineered for high-performance food preparation. This 36-inch gas range features a durable stainless steel front, sides, and backriser, with a fully MIG-welded chassis designed for longevity in demanding restaurant environments. Equipped with a 3/4-inch thick griddle plate, it provides uniform heat distribution suitable for diverse cooking applications, ideal for mid-volume restaurant service and professional food production. Its integrated refrigerated base with two drawers enhances workflow efficiency, while the primary combustion system supplies 60,000 BTU for robust performance. Compatible with standard 115V electrical outlets, it combines high durability with technical precision, supporting commercial kitchen operations needing reliable, versatile cooking solutions.

Top Vulcan 36R-36G_LP Features

The Vulcan 36R-36G_LP Endurance™ Range offers precise manual controls, a 36-inch griddle with a 3/4-inch thick plate, and a refrigerated base with two storage drawers, optimized for high-volume restaurant kitchens. Its stainless steel construction ensures easy cleaning and robustness under heavy use. Designed for easy maintenance, it includes a 4-inch front grease trough for efficient cleanup, and casters for mobility. This range seamlessly integrates into commercial cooking workflows, providing reliable power and ergonomic design for busy foodservice settings.

• Powerful 60,000 BTU burner system supports high-efficiency cooking
• Stainless steel build offers enhanced durability and sanitation
• Manual control knobs enable precise temperature adjustments
• Integrated refrigerated base with two drawers optimizes kitchen space
• 4-inch front grease trough simplifies cleaning and maintenance

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment with integrated storage and easy maintenance features.

36R-36G_LP Technical Specs

The Vulcan 36R-36G_LP Endurance™ Restaurant Range Gas 36" operates with a 60,000 BTU gas burner system powered by a standard 115-volt electrical connection, drawing 6.7 amps at 60Hz, compatible with a NEMA 5-15P plug. Its construction features a fully MIG-welded stainless steel chassis with a corrosion-resistant exterior finish, including front, sides, and a backriser with a high shelf for additional workspace. The unit measures 36 inches in width, 34 inches in depth, and 58 inches in height, providing a compact yet spacious footprint for commercial kitchens. The griddle plate measures 3/4-inch thick, ensuring even heat distribution, and the unit’s design includes a backriser with a high shelf for efficient workflow. It is rated for safe operation across a broad temperature range and is compliant with UL, CSA, and NSF standards. The refrigerated base with two drawers offers accessible storage, supporting streamlined kitchen operations, while casters facilitate mobility for cleaning and adjustments. The manufacturing details include a stainless steel exterior with a minor weight, ensuring durability and ease of maintenance.

• Electrical requirements: 115V, 60Hz, 6.7A
• Cooling method: Air-cooled
• Refrigeration type: Self-contained refrigerated base
• Production capacity: 60,000 BTU burner system
• Construction & finish: Stainless steel front and sides with corrosion resistance
• Dimensions: 36" W x 34" D x 58" H
• Plate thickness: 0.875" (7/8") thick griddle plate
• Temperature range: Designed for safe operation within standard commercial cooking limits
• Food safety: Food-grade stainless steel, easy to sanitize
• Weight: Approximate product weight provided by manufacturer

Usage considerations include

• Electrical compatibility: Ensure standard 115V outlet availability
• Gas connection: Proper supply line for 60,000 BTU input
• Ventilation needs: Adequate backriser and exhaust clearance
• Drainage: Proper drainage setup for grease trough
• Mobility: Casters for repositioning and cleaning access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, consisting of multiple burners, griddles, or ovens in a single unit. The Vulcan 36R-36G_LP Endurance™ Range is a 36-inch gas-powered model supporting diverse cooking techniques in professional kitchens. Installed in mid- to large-scale restaurant environments, it delivers high BTU output, robust construction, and integrated storage, making it suitable for preparing large quantities of food efficiently in settings such as bistros, hotel kitchens, or casual dining establishments.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for commercial kitchens requiring reliable, durable, and versatile cooking equipment, the Vulcan 36R-36G_LP supports high-volume food production with its powerful BTU system and professional build quality. This gas restaurant range, part of Vulcan’s Endurance™ series, is ideal for busy restaurant environments that prioritize performance and efficiency in moderate workload scenarios.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Type — Perfect for compact commercial spaces
• Foodservice Category — Ideal for casual dining and cafes
• Workload Qualifier — Supports moderate throughput throughput
• Use Case — Efficiently handles diverse cooking tasks in busy kitchens

Why Choose Vulcan 36R-36G_LP Endurance™ Range Gas 36"

Optimal for demanding commercial kitchens, the Vulcan 36R-36G_LP offers a self-contained design with high BTU output, durable stainless steel construction, and integrated refrigerated storage. Its manual controls provide precise heat management, while the robust build ensures longevity and ease of maintenance. The unit’s compact footprint combined with mobility features like casters enhances workflow efficiency, distinguishing it from alternative models.

• Self-contained; easy to integrate into existing kitchens
• High 60,000 BTU performance supports busy cooking schedules
• Fully MIG-welded stainless steel chassis for durability
• Built-in refrigerated base maximizes space efficiency
• Commercial-grade manual controls for precise operation