The Vulcan 36R-36CBP Endurance™ Restaurant Range LP Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch restaurant range features a powerful 96,000 BTU LP gas burner system coupled with a stainless steel front, sides, and backriser for enhanced durability. Its integrated 36" charbroiler provides superior searing capabilities, ideal for grilling applications in busy kitchen settings. The refrigerated base includes two drawers for convenient storage, supporting streamlined workflow in small to medium-volume restaurants. Crafted with a fully MIG welded chassis and casters for mobility, it addresses the needs of professional kitchens requiring reliable, heavy-duty gastronomy equipment with precise temperature controls and efficient cooling. This foodservice device offers a robust combination of performance, durability, and user-friendly maintenance, suitable for high-demand commercial cooking environments.
Top Vulcan 36R-36CBP Endurance™ Features
The Vulcan 36R-36CBP Endurance™ Restaurant Range excels in commercial kitchens with its high-BTU LP gas burners, reinforced stainless steel construction, and integrated charbroiler. Its refrigerated base with drawers ensures quick access to ingredients, facilitating efficient meal prep, while the fully MIG welded chassis guarantees long-term durability under rigorous operation. Designed for ease of maintenance, it features a backriser with hi-shelf for optimal airflow and ventilation, supporting consistent performance during high-volume use. Compact and transportable via casters, it fits seamlessly into small to medium kitchen layouts, enabling scalable workflow enhancement in foodservice establishments.
- 96,000 BTU output for rapid heating and cooking
- Constructed with stainless steel for corrosion resistance and durability
- Refrigerated base with two drawers for streamlined storage
- Fully MIG welded chassis enhances structural integrity
- Includes casters for easy mobility and flexible placement
Ideal for medium-volume restaurant operations seeking versatile, durable cooking equipment with integrated refrigeration.
Vulcan 36R-36CBP Endurance™ Technical Specs
The Vulcan 36R-36CBP range operates on an electrical connection of 115V/60Hz/1-phase with a current draw of 6.7 amps using a NEMA 5-15P plug. Its cooling system is air-cooled, supporting consistent performance in typical kitchen environments. The unit includes a 36-inch wide top featuring a high-powered 96,000 BTU LP gas burner system and a backriser with hi-shelf for airflow management. The refrigerated base with two drawers provides ample storage, constructed from stainless steel for corrosion resistance. Total dimensions measure 36.07 inches in width, 33.96 inches in depth, and 58.12 inches in height, with a shipping weight of 624 lbs. Built to food safety standards, it employs high-quality stainless steel surfaces, easy-to-clean for daily sanitization, and withstands operating temperatures up to typical cooking ranges. The unit includes a 36-inch charbroiler, ensuring excellent searing capabilities for grilling tasks. Certified by UL, CSA, and CSA Star, it meets industry safety and performance standards.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6.7 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled ventilation system
- Production Capacity: 96,000 BTU gas burners, suitable for high-demand cooking
- Construction & Finish: Stainless steel front, sides, and backriser for longevity
- Dimensions: 36.07" W x 33.96" D x 58.12" H
- Weight: 624 lbs for the fully assembled unit
- Food Safety & Cleaning: Stainless surfaces facilitate easy cleaning, no antimicrobial treatments specified
- Electrical Compatibility: Requires standard 115V power supply for reliable operation
- Ventilation: Needs proper kitchen airflow with backriser for optimal performance
- Plumbing: Not applicable for gas-powered models, but room for proper ventilation setup
- Installation Space: Must accommodate 36.07" width and 58.12" height clearance
- Maintenance Access: Casters facilitate cleaning and repositioning as needed
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners, grilling surfaces, and integrated storage options. The Vulcan 36R-36CBP Endurance™ Restaurant Range LP Gas 36" combines a high-capacity 96,000 BTU gas system, a robust stainless steel build, and a built-in charbroiler. Typically installed in restaurant kitchens, catering facilities, and culinary institutions, it provides reliable, high-performance cooking tailored for moderate to high-volume workloads, supporting efficient and scalable food preparation processes in busy commercial settings.
Top commercial ranges for small to medium-sized foodservice operations
The Vulcan 36R-36CBP Endurance™ Range delivers durable, high-capacity gas cooking with integrated refrigeration, ideal for moderate-volume restaurants or culinary prep stations. Crafted by Vulcan, model 36R-36CBP, it supports efficient workflow and consistent performance in diverse commercial kitchen environments, optimized for medium workload throughput and versatile cooking needs.
- Operation Type — optimized for small to medium restaurant kitchens
- Kitchen Setting — suited for compact, efficient commercial spaces
- Foodservice Category — designed for restaurant and catering operations
- Workload Qualification — supports moderate throughput cooking
- Use Case — ideal for high-demand grilling and prep tasks
Why Choose Vulcan 36R-36CBP Endurance™ Restaurant Range LP Gas 36"
Compared to similar units, the Vulcan 36R-36CBP offers superior construction with stainless steel surfaces, a powerful 96,000 BTU LP gas burner system, and integrated refrigeration for enhanced workflow. Its fully MIG welded chassis and mobility casters improve durability and flexibility, making it highly suitable for demanding commercial kitchens needing reliable, restaurant-ready cooking equipment. The combination of durable build quality, high-performance features, and thoughtful design sets it apart from standard models, enabling efficient food preparation with minimal downtime.
- Built with stainless steel for corrosion resistance and long-term durability
- High BTU gas system supports rapid and powerful cooking
- Integrated refrigerated base improves kitchen workflow
- Mobility via casters offers flexible kitchen arrangements
- Designed for heavy-duty use with a fully MIG welded chassis for structural integrity
