The Vulcan 36R-36CBN Endurance™ Restaurant Range is a class-leading 36-inch gas cooking unit designed for commercial foodservice environments requiring reliable high-performance equipment. Constructed from durable stainless steel, this restaurant range features a powerful 96,000 BTU charbroiler and a refrigerated base with two drawers, suited for mid-volume restaurant kitchens and buffet stations. Engineered for efficiency, its fully MIG welded chassis, integrated backriser with hi-shelf, and casters facilitate smooth operation and easy maintenance. The model's natural gas configuration ensures consistent heat output, making it ideal for grilling, sautéing, and prep tasks in busy professional kitchens. With precise dimensions and robust build, the Vulcan 36R-36CBN supports demanding culinary workflows with technical specs including a height of 58.12", width of 36.07", and depth of 33.96", ensuring seamless integration into existing kitchen layouts.
Top Vulcan 36R-36CBN Features
The Vulcan 36R-36CBN Endurance™ Restaurant Range offers precise heat control on its 36" charbroiler, built with heavy-duty stainless steel for longevity. The refrigerated base with two drawers improves workflow by providing accessible storage, while the fully MIG welded chassis ensures structural integrity under high-volume use. Its stainless steel finish simplifies cleaning, and casters enable mobility for cleaning and rearrangement. Designed for moderate-volume kitchens, this unit seamlessly integrates into commercial cooking lines, supporting efficient grilling and prep activities. Its 96,000 BTU firepower delivers consistent performance, making it suitable for time-sensitive foodservice operations.
- Powerful 96,000 BTU gas burner: ensures high heat for rapid cooking
- Heavy-gauge stainless steel construction: withstands heavy daily use
- UESIGNED FOR EASY MAINTENANCE: fully MIG welded chassis for durability and straightforward cleaning
- Ample refrigerated base with drawers: enhances workflow efficiency
- Mobility with casters: allows flexible kitchen layout adjustments
Ideal for mid-volume restaurant kitchens needing reliable grilling and prep capacity.
Vulcan 36R-36CBN Technical Specs
The Vulcan 36R-36CBN features a composition tailored for demanding culinary environments, including a 96,000 BTU gas burner system powered by natural gas, with a voltage requirement of 115V at 60Hz and a single-phase power supply drawing 6.7 amps on a NEMA 5-15P connection. Its stainless steel front, sides, and backriser provide a corrosion-resistant exterior, while the fully MIG welded chassis adds structural robustness. The unit's overall dimensions comprise a width of 36.07", a depth of 33.96", and a height of 58.12", weighing approximately 610 lbs, designed for integrated placement in commercial kitchens. It offers a self-contained refrigeration system, with a backriser venting through a hi-shelf, facilitating proper airflow. Crafted for ease of cleaning and maintenance, the unit's durable finishes support daily sanitization routines, with accessibility to all critical components.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.7A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained refrigeration base
- Production Capacity: Designed for mid-volume cooking operations
- Construction & Finish: Stainless steel exterior, fully MIG welded
- Temperature Resistance: Operating range tailored for consistent commercial use
- Dimensions: 36.07" W x 33.96" D x 58.12" H
- Weight: 610 lbs (unit weight)
- Technology & Features: Heavy-duty construction, self-cleaning potential
- Cleaning & Maintenance: Rear access panels, stainless steel surfaces
- Usage Compatibility: Suitable for connecting to standard gas lines and ventilation systems
- Installation & Maintenance: Clearances for airflow and drainage, casters for mobility, routine cleaning with damp cloths
What is a commercial range? A professional cooking appliance designed for high-demand foodservice operations
A commercial range is a heavy-duty cooking equipment piece used in restaurants and catering kitchens, typically equipped with multiple burners, grill surfaces, and storage areas. The Vulcan 36R-36CBN Endurance™ Restaurant Range represents a high-capacity gas range with a 36" charbroiler and refrigerated storage, tailored for mid-volume restaurant kitchens and food prep stations. Its combination of robust construction, advanced burner technology, and integrated refrigeration makes it suitable for high-efficiency culinary workflows in busy commercial environments, supporting tasks such as grilling, sautéing, and ingredient storage with precision and reliability.
Top commercial Range for mid-volume restaurant kitchens
Designed for moderate throughput, the Vulcan 36R-36CBN is built with durable stainless steel and high-performance gas burners, ideal for professional kitchens requiring reliable grilling and food prep. Constructed to meet culinary standards, it supports efficient workflow and consistent results in busy restaurant settings. Vulcan’s Endurance™ range ensures longevity and performance tailored for mid-volume foodservice operations.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Type — Fits in compact commercial spaces
- Foodservice Category — Ideal for grilling and prep stations
- Workload Qualifier — Supports moderate throughput
- Use Case — Efficient for grilling, sautéing, and ingredient storage
Why Choose Vulcan 36R-36CBN?
The Vulcan 36R-36CBN stands out among commercial ranges with its robust stainless steel construction, powerful 96,000 BTU burners, and integrated refrigeration base, offering superior durability and functionality. Its fully MIG welded chassis ensures longevity under demanding use, while the natural gas operation provides consistent high heat. This model’s design enhances operational efficiency and sanitation compared to competitors, making it a reliable choice for fast-paced foodservice environments.
- Self-contained refrigeration for integrated storage
- Heavy-duty stainless steel for durability
- Increased airflow and ventilation support
- Compact footprint suited for tight kitchens
- Precision heat control on powerful charbroiler
