Vulcan 36R-2B24GT_NAT 36 Inch Gas Range with 2 Burners 30,000 BTU and Griddle

The Vulcan 36R-2B24GT_NAT Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring durable, reliable heating performance. Featuring two 30,000 BTU open burners and a 24-inch grooved griddle with thermostatic controls, this range offers precise temperature management. Constructed with a 3/4" thick steel plate and all stainless steel exterior, it ensures longevity and easy cleaning, suitable for high-volume foodservice operations. The fully MIG-welded chassis and lift-off burner heads facilitate maintenance, while the refrigerated base with two drawers provides integrated storage. Operating on 115V, 60Hz, single-phase power with a total input of 100,000 BTU, the Vulcan Endurance™ range combines high output with robust construction for demanding commercial environments.

Top Vulcan 36R-2B24GT_NAT Features

Designed for medium-volume restaurant kitchens, this gas range integrates two 30,000 BTU burners and a 24" thermostatic griddle within a stainless steel frame, supporting efficient workflow. The lift-off burner heads enable easy cleaning, and the refrigerated base with two drawers optimizes storage for ingredients and tools. Its durable construction and 3/4" thick plate withstand rigorous daily use, making it ideal for busy commercial settings requiring reliable cooking power and fast maintenance.

• High-Performance Burners: Two 30,000 BTU open burners deliver consistent heat output
• Durable Construction: All stainless steel exterior with 3/4" thick steel plate
• Ease of Maintenance: Lift-off burner heads simplify cleaning and servicing
• Integrated Storage: Refrigerated base with two drawers for convenient ingredient access
• Optimized Workflow: Backriser with high shelf facilitates organized kitchen setup

Ideal for mid-volume restaurant service requiring reliable, restaurant-quality cooking equipment

36R-2B24GT_NAT Technical Specs

The Vulcan 36R-2B24GT_NAT Endurance™ Restaurant Range operates with a total heat input of 100,000 BTU, powered by two 30,000 BTU burners and a 24" griddle with thermostatic control, mounted on a fully welded stainless steel chassis. It is equipped with an all stainless steel exterior finish, ensuring durability and ease of cleaning. The unit measures 36" wide, 34" deep, and 58" high, fitting comfortably within standard kitchen layouts. Powered by 115V, 60Hz, single-phase electrical supply with a 5-15P plug connection, it supports essential electrical compatibility; additional features include a backriser with high shelf for organized workspace. The refrigerated base with two drawers enhances storage, and overall construction supports demanding foodservice environments. The unit comes with certifications for UL, CSA, and NSF standards, with a typical shipping time of 10-12 weeks.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7 amps, 100,000 BTU
• Construction & Finish: Fully stainless steel exterior with .750" thick plates
• Dimensions: 36" W x 34" D x 58" H
• Refrigerated Base: Self-contained refrigeration with two drawers for storage
• Temperature Tolerance: Suitable for high-temperature cooking with durable materials
• Cleaning & Maintenance: Removable burner heads and stainless surfaces facilitate sanitary upkeep
• Compliance & Certifications: UL, CSA, NSF approvals

• Electrical connection: Meets standard 5-15P outlet requirements
• Ventilation setup: Backriser with high shelf for efficient airflow and access
• Installation clearance: Designed for proper airflow and service access in commercial kitchens
• Drainage & drainage clearance: Adequate space provided for drainage needs
• Mobility & setup: Casters included for flexible positioning and mobility

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, such as restaurants, hotels, and institutional kitchens. Equipped with multiple burners, griddles, and storage features, these ranges support precision cooking and durability requirements. The Vulcan 36R-2B24GT_NAT Endurance™ Restaurant Range Gas 36" is a versatile, heavy-duty unit suited for medium-volume kitchen operations, installed in large-scale culinary settings to facilitate efficient meal preparation and consistent performance.

Top commercial ranges for medium-volume foodservice settings

The Vulcan 36R-2B24GT_NAT offers robust performance and durability, suitable for medium-scale restaurant kitchens requiring reliable, restaurant-quality cooking equipment for high-demand workflows. Its integrated burners and griddle, combined with stainless steel construction, support efficient operation in busy culinary environments, making it ideal for professional foodservice operations.

• Operation Type — Designed for medium-volume restaurant kitchens
• Kitchen Type — Fits in compact commercial spaces
• Foodservice Category — Suitable for full-service restaurants and cafes
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Ideal for high-demand cooking and meal prep tasks

Why Choose Vulcan 36R-2B24GT_NAT?

Vulcan 36R-2B24GT_NAT delivers high-performance, industrial-strength construction with features tailored for demanding culinary environments. Its stainless steel design, integrated refrigeration base, and professional-grade burners ensure longevity and efficiency in busy kitchens. The unit’s versatility, ease of maintenance, and adherence to industry standards distinguish it from competitors, enabling optimized operational flow and consistent cooking results in commercial foodservice applications.

• Self-contained design for simplified installation and operation
• Heavy-duty stainless steel construction enhances durability and sanitation
• High BTU burners deliver rapid, precise heat control
• Refrigerated base with storage drawers streamlines workflow
• Backriser with high shelf offers organized workspace management