Vulcan 36R-2B24GT_LP 36 Inch Gas Restaurant Range with (2) 30000 BTU Burners

The Vulcan 36R-2B24GT_LP Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust all stainless steel exterior, this 36-inch range combines (2) 30,000 BTU open burners with a 24-inch thermostatic griddle, offering precise temperature control for versatile cooking. The 3/4" thick plate ensures durability and even heat distribution, supporting consistent results in restaurant, cafeteria, and catering environments. Equipped with a backriser and high shelf for equipment organization, it is engineered for reliable operation in demanding culinary settings, integrating seamlessly with professional kitchen workflows. The unit's specifications include a total heating output of 100,000 BTU, fully MIG-welded chassis, and a refrigerated base with two drawers for storage. With UL, CSA, and NSF certifications, the Vulcan range ensures compliance and safety in commercial kitchens.

Top Vulcan 36R-2B24GT_LP Features

The Vulcan 36R-2B24GT_LP restaurant range offers targeted high-capacity cooking for commercial kitchens, with durable stainless steel construction, lift-off burner heads for easy maintenance, and a refrigerated base for optimal workspace organization. Its high BTU output and thermostatic controls enable precise temperature management crucial for professional food preparation and service efficiency.

• High BTU burners: 30,000 BTU per burner for rapid heating
• Durable materials: Stainless steel exterior resists corrosion and wear
• Ease of maintenance: Lift-off burner heads simplify cleaning
• Optimized workflow: Integrated refrigerated base supports supply storage
• Precise temperature control: Thermostats allow consistent griddle cooking

Designed for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.

36R-2B24GT_LP Technical Specs

The Vulcan 36R-2B24GT_LP restaurant range operates on a 115V power supply with a single-phase, drawing 6.7 amps at 100,000 BTU total cooking output. Its construction includes a fully MIG-welded stainless steel chassis and exterior, with the cooking surface made of a 3/4" thick steel plate to ensure durability and uniform heat distribution. The unit features thermostatic controls for precise griddle temperature adjustment, and the backriser with high shelf facilitates additional workspace or equipment placement. The refrigerated base with two drawers provides efficient storage for utensils or ingredients, supporting streamlined kitchen operations. The overall dimensions are 36" width, 34" depth, and 58" height, and it includes casters for mobility. Certified by UL, CSA, and NSF, this range is suitable for demanding commercial environments. Maintenance involves routine cleaning of the stainless steel surfaces and disassembly of burner heads for thorough sanitation. Electrical requirements are straightforward, with a standard NEMA 5-15P plug.

• Electrical requirements: 115V, 6.7 amps, single-phase power
• Construction & finish: All stainless steel exterior and frame
• Dimensions: 36" W x 34" D x 58" H
• Plate thickness: 0.750" steel for durability and heat retention
• Operational capacity: 100,000 BTU total output for high-demand cooking tasks
• Storage features: Refrigerated base with two drawers for organizational needs

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, incorporating multiple burners, griddles, and robust construction materials like stainless steel. Such ranges, including the Vulcan 36R-2B24GT_LP, are installed in professional kitchens, often with integrated storage and workspace features to support continuous operation in restaurants, cafeterias, and catering facilities. These units provide precise temperature control, high BTU output, and durable build quality, making them ideal for mid- to high-volume meal preparation environments.

Top Gas Restaurant Ranges for Commercial Foodservice

Designed for moderate to high-volume restaurant kitchens, Vulcan 36R-2B24GT_LP gas restaurant ranges offer durable construction, precise heat control, and integrated storage, supporting efficient culinary workflows in professional settings. Built to withstand demanding foodservice environments, these units are ideal for busy kitchens requiring reliable, restaurant-ready cooking equipment.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — supports mid-volume foodservice environments
• Category — gas restaurant ranges for commercial use
• Workload Qualification — supports moderate throughput cooking
• Use Case — essential for versatile, efficient food preparation

Why Choose Vulcan 36R-2B24GT_LP ?

The Vulcan 36R-2B24GT_LP offers a robust all stainless steel design, high-capacity burners, and a refrigerated base that enhances operational efficiency. Its durable construction, combined with precise thermostatic controls and easy-to-maintain features, surpasses many competitor models, making it an ideal choice for professional kitchens seeking reliable, restaurant-ready cooking solutions.

• Comparatively more durable stainless steel exterior enhances longevity
• High BTU output supports quick, high-volume cooking
• Refrigerated base offers integrated workspace and storage
• Lift-off burner heads facilitate fast, thorough cleaning
• Built-in thermostats enable precise griddle temperature management