Vulcan 36R-2B24G_NAT 36 Inch Gas Range with Griddle 2 Burners 30000 BTU

The Vulcan 36R-2B24G_NAT Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking fixture designed for high-performance foodservice environments. This 36-inch gas range features two 30,000 BTU burners and a 24-inch griddle with a 3/4" thick plate, providing precise heat control and durability. The fully MIG-welded stainless steel chassis and lift-off burner heads facilitate maintenance, while the backriser with high shelf adds workspace efficiency. Equipped with a refrigerated base and two drawers, it supports streamlined kitchen workflows. With specifications including a total heat output of 100,000 BTU, this model meets rigorous demands of busy restaurant kitchens, offering essential functionality for versatile cooking operations.

Top Vulcan 36R-2B24G_NAT Features

This Vulcan Endurance™ range combines powerful gas burners and a robust griddle, suitable for medium-volume commercial kitchens. Its stainless steel construction ensures durability and easy cleaning, while lift-off burner heads simplify maintenance. The refrigerated base with drawers enhances workflow by providing accessible storage. Designed for integrated kitchen setups, it handles a variety of cooking tasks with consistent performance, supporting high efficiency in restaurant service environments.

• Powerful burners: (2) 30,000 BTU high-capacity gas burners enable quick heat recovery and precise temperature control
• Durable construction: All stainless steel exterior withstands frequent use and cleaning
• Ease of maintenance: Lift-off burner heads facilitate quick cleaning and inspection
• Integrated workspace: Backriser with high shelf adds storage and operational surface space
• Optimized workflow: Refrigerated base with two drawers improves storage and service efficiency

Ideal for mid-volume restaurant operations requiring reliable, versatile cooking equipment.

Vulcan 36R-2B24G_NAT Technical Specs

The Vulcan 36R-2B24G_NAT features a 36-inch width with a height of 58 inches, depth of 34 inches, and stainless steel construction across all exterior surfaces for durability and sanitation. Powered by a total of 100,000 BTU, it operates on 115V, 60Hz, single-phase power with an amperage draw of 6.7 amps. The top includes two open burners with 30,000 BTU each and a 24-inch griddle with a 3/4" thick plate, designed for even heat distribution. The refrigerated base contains two drawers for storage, supported by casters for mobility. Certified to UL and NSF standards, it is built for demanding kitchen environments, ensuring safe, reliable operation.

• Electrical Requirements: 115V/60Hz/1-phase, 6.7 amps, NEMA 5-15P plug
• Refrigeration Type: Self-contained refrigerated base with drawers
• Construction & Finish: All stainless steel exterior and backriser with high shelf
• Dimensions: 36" W x 34" D x 58" H, with casters for mobility
• Plate Thickness: 3/4" thick griddle plate for even cooking
• Temperature Range: Designed for precise temperature control across all cooking surfaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and sometimes ovens in a single unit. The Vulcan 36R-2B24G_NAT Endurance™ Model is a 36-inch gas range featuring powerful burners and a robust griddle, optimal for busy kitchens. Installed in restaurant kitchens, cafes, and institutional settings, it supports versatile cooking applications and sustains demanding operational throughput, making it suitable for mid-volume restaurant service.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume restaurants and commercial kitchens, the Vulcan 36R-2B24G_NAT offers durable construction, high performance, and streamlined workflow integration. Its robust heating capacity and stainless steel build make it ideal for busy foodservice environments requiring reliable, restaurant-ready cooking equipment. The model supports efficient operation in various caching, prep, and cooking stations, suited for diverse culinary tasks.

• Operation type — suitable for moderate throughput restaurant kitchens
• Kitchen setting — fits well in compact commercial foodservice spaces
• Foodservice category — ideal for cafés, casual dining, and bistros
• Workload qualifier — manages daily high-volume food prep with consistency
• Use case — supports versatile cookline operations, from sautéing to griddling

Why Choose Vulcan 36R-2B24G_NAT

Vulcan 36R-2B24G_NAT stands out with its reinforced stainless steel construction, high-capacity burners, and integrated refrigerated base, offering superior durability and workflow optimization compared to similar models. Its lift-off burner heads facilitate quick cleaning, while the full-sized griddle supports daily high-output cooking. This model ensures consistent operation, streamlined maintenance, and versatile functionality in demanding commercial kitchens.

• Self-contained design: simplifies installation with all-in-one setup
• Heavy-duty construction: all stainless steel exterior endures daily commercial use
• Enhanced workflow: refrigerated base with two drawers improves storage and accessibility
• Powerful and reliable: total 100,000 BTU output supports high-volume cooking
• Commercial kitchen equipment: designed specifically for restaurant, café, and institutional environments