Vulcan 36R-2B24CB_NAT 36 Inch Restaurant Range Gas with 2 Burners 30000 BTU and 1 Charbroiler

The Vulcan 36R-2B24CB_NAT Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and durable construction. This gas-powered restaurant range features a 36-inch stainless steel front and sides, incorporating two 30,000 BTU open burners and a 24-inch charbroiler, optimized for high-volume food preparation. Its lift-off burner heads enable straightforward maintenance, while the refrigerated base with two drawers provides efficient storage for ingredients and utensils. With a total energy output of 124,000 BTU, this range is engineered to handle intensive culinary tasks in busy restaurant environments, integrating seamlessly into high-capacity commercial kitchens seeking reliable, precise heat control and product longevity.

Top Vulcan 36R-2B24CB_NAT Features

The Vulcan 36R-2B24CB_NAT Endurance™ Restaurant Range offers high-performance open burners, a durable stainless steel exterior, and a fully MIG welded chassis for longevity. Its lifted-off burner heads facilitate quick cleaning, while the refrigerated base with drawers enhances workflow efficiency. Designed for medium-volume kitchen operations, this range provides precise heat control, easy maintenance, and robust construction suited for busy foodservice settings.

• Powerful open burners: 30,000 BTU each for rapid heating
• Durable construction: stainless steel front and sides withstand heavy use
• Ease of maintenance: lift-off burner heads simplify cleaning routines
• Optimized workflow: refrigerated base with two drawers for quick ingredient access
• High heat output: 124,000 BTU total for demanding culinary tasks

Ideal for medium-volume restaurant environments requiring reliable cooking performance

36R-2B24CB_NAT Technical Specs

The Vulcan 36R-2B24CB_NAT Restaurant Range features a 36-inch width with a height of 58 inches, a depth of 34 inches, and stainless steel exterior components for enhanced durability and sanitation. Powered by gas, it delivers a total output of 124,000 BTU, with two 30,000 BTU open burners and a 24-inch charbroiler. The range operates on standard 115V/60Hz power, drawing 6.7 amps via a NEMA 5-15P plug, making it compatible with common commercial kitchen electrical setups. Its backriser with hi-shelf includes efficient ventilation, and the fully MIG welded chassis ensures structural integrity. The range is NSF, UL, and CSA approved, supporting compliance with industry safety standards. Designed for installation in professional kitchens, the unit features five heavy-duty casters for mobility, and a refrigerated base with two drawers provides convenient storage. The overall weight of the unit is approximately 600 lbs, with stainless steel components finishing the exterior, suitable for continuous operation in high-demand foodservice environments.

• Electrical requirements: 115V, 60Hz, 1-ph, 6.7 amps
• Construction & finish: stainless steel front, sides, and backriser
• Dimensions: 36" W x 34" D x 58" H
• Total BTU output: 124,000 BTU for demanding cooking tasks
• Refrigerated base: two drawers for ingredient storage, easy access and workflow
• Ventilation: backriser with hi-shelf ensures proper airflow
• Mobility: fully castered design for flexible installation and cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining burners, griddles, or charbroilers in a compact footprint. The Vulcan 36R-2B24CB_NAT Endurance™ Restaurant Range Gas 36" is a versatile, durable unit optimized for busy kitchens, featuring multiple open burners and a charbroiler, suitable for institutions and professional culinary environments. Its robust construction, high BTU output, and integrated refrigeration base make it ideal for mid-volume restaurant service, supporting precise temperature control, efficient workflow, and long-term performance in commercial food establishments.

Top commercial gas restaurant ranges for high-capacity foodservice settings

The Vulcan 36R-2B24CB_NAT Endurance™ Restaurant Range offers superior build quality, extensive heating capacity, and professional-grade durability, making it suitable for medium-volume restaurant kitchens. This gas range provides high-performance cooking in demanding environments, with a focus on operational efficiency and longevity, perfect for busy foodservice applications seeking reliable, restaurant-ready equipment.

• Medium-volume operations — ideal for busy restaurant kitchens
• Durable stainless steel construction—resists wear and makes cleaning easy
• High BTU output—meets demanding cooking needs with precise heat control
• Self-contained design—integrated refrigeration simplifies kitchen workflow
• Robust, welded chassis—ensures longevity in high-use environments

Why Choose Vulcan 36R-2B24CB_NAT

Vulcan 36R-2B24CB_NAT stands out among commercial restaurant ranges with its durable stainless steel exterior, high BTU performance, and versatile features such as a fully MIG welded chassis and lift-off burner heads. Its integrated refrigerated base enhances operational efficiency, while the robust construction ensures long-term reliability in demanding foodservice settings. This model supports a seamless workflow with heavy-duty components and reliable heat output, making it suitable for professional kitchens seeking restaurant-grade equipment that maintains performance over time.

• Full stainless steel exterior for superior durability and sanitation
• Heavy-duty MIG welded chassis for structural integrity
• Lift-off burner heads for simplified maintenance
• High BTU output—124,000 total for demanding culinary tasks
• Integrated refrigerated base with drawers enhances kitchen workflow