Vulcan 36R-2B24CB_LP 36 Inch Gas Restaurant Range with 2 Burners 30000 BTU

The Vulcan 36R-2B24CB_LP Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This rugged gas range features a 36-inch stainless steel front, sides, and backriser, providing durability and ease of cleaning. It includes two 30,000 BTU open burners with lift-off burner heads for efficient maintenance, a 24-inch charbroiler for versatile grilling, and a refrigerated base with two drawers for convenient storage. With a total input of 124,000 BTU and operating at 115v/60Hz/1-ph, it is engineered to meet the rigorous demands of professional kitchens. Its fully MIG-welded chassis ensures structural integrity, making it suitable for high-volume restaurant kitchens, culinary centers, and commercial foodservice environments requiring precise, reliable heat and efficient workflow integration.

Top Vulcan 36R-2B24CB_LP Features

The Vulcan 36R-2B24CB_LP Endurance™ Restaurant Range offers robust performance with high-capacity open burners and a full-function charbroiler, ideal for commercial kitchens. Its stainless steel exterior guarantees durability and ease of maintenance, while lift-off burner heads facilitate quick cleaning. Designed for mid-volume operations, it integrates seamlessly into restaurant and culinary settings, supporting versatile cooking techniques and workflow efficiency through its refrigerated base with drawers. Its 124,000 BTU total power ensures swift cooking, making it a reliable choice for busy kitchens demanding consistent output.

• High-performance open burners: 30,000 BTU each for rapid heating and precise control.
• Durable stainless steel construction: Front, sides, and backriser resist corrosion and facilitate cleaning.
• Refrigerated storage base: Includes two drawers for quick access and workflow efficiency.
• Lift-off burner heads: Enable quick cleaning and maintenance in commercial kitchens.
• Full MIG welded chassis: Ensures structural strength for demanding foodservice environments.

Ideal for high-volume restaurant kitchens and food production settings requiring reliable, versatile cooking equipment.

36R-2B24CB_LP Technical Specs

The Vulcan 36R-2B24CB_LP range operates with a total input of 124,000 BTU, powered by two 30,000 BTU open burners featuring lift-off burner heads for simplified cleaning. Its three main cooking units—a dual-burner setup and a 24-inch charbroiler—support versatile cooking tasks. The unit is constructed with a stainless steel exterior that withstands demanding kitchen environments and offers corrosion resistance. It consumes 6.7 amps at 115 volts with a standard NEMA 5-15P plug, designed for straightforward electrical connection. The fully MIG-welded chassis provides robustness, while dimensions of 36 inches in width, 34 inches in depth, and 58 inches in height fit standard kitchen footprints. Weighing approximately XXX lbs, it is designed for stability and durability in busy foodservice operations. It features air-cooled components, minimizing maintenance, and is compliant with NSF, UL, and CSA standards for commercial kitchen safety and sanitation. The refrigerated base with two drawers offers efficient ingredient and tool storage, supporting streamlined workflow and optimal kitchen organization.

• Electrical Requirements: 115v, 6.7 amps, NEMA 5-15P plug for simple installation.
• Cooling Method: Air-cooled components reduce maintenance needs.
• Refrigeration Type: Self-contained refrigerated base with two drawers.
• Dimensions: 36"W x 34"D x 58"H, suitable for standard commercial kitchen layouts.
• Construction & Finish: Fully MIG welded stainless steel exterior for durability and sanitation.
• Food Safety & Materials: Constructed with food-grade stainless steel, cleaning-compatible surfaces.
• Temperature Resistance: Operates safely within typical kitchen ambient temperatures.
• Weight: Approximate shipping weight of XXX lbs for logistical planning.
• Technology & Features: Lift-off burner heads for easy cleaning; NSF, UL, CSA compliant.
• Usage Compatibility: Designed for gas connection, standard electrical setup, and compatible with high-demand restaurant workflows.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners, griddles, or charbroilers to support diverse cooking techniques and streamline kitchen operations. Installed typically in restaurant kitchens, hospitality facilities, or culinary institutions, a large restaurant range like the Vulcan 36R-2B24CB_LP provides precise heat control, durable construction, and integrated storage to facilitate efficient workflow and meet demanding throughput requirements in professional kitchens.

Top Commercial Ranges for Foodservice Operations

These rugged commercial ranges are built for high-demand kitchens, offering reliable performance, durable stainless steel construction, and versatile cooking features suitable for busy restaurant settings. Manufactured by Vulcan, the 36R-2B24CB_LP model supports moderate to high throughput with its comprehensive open burners and charbroiler, perfect for supporting diverse culinary applications in professional foodservice environments.

• Moderate to high-volume foodservice kitchens
• Compact footprint for restaurant kitchens
• Versatile cooking with open burners and charbroiler
• Designed for medium workloads and demanding environments
• Supports professional culinary workflows and prep stations

Why Choose Vulcan 36R-2B24CB_LP ?

Compared to similar models, the Vulcan 36R-2B24CB_LP stands out with its high-capacity open burners, robust stainless steel construction, and fully MIG-welded chassis, ensuring long-term durability. Its lift-off burner heads allow swift maintenance, reducing downtime during busy service periods. The integrated refrigerated base with drawers optimizes kitchen organization, while its design emphasizes operational efficiency and sanitation, making it a superior choice for restaurant-grade cooking equipment that supports high-volume workflows.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel build resists corrosion and impacts
• Versatile cooking zones for diverse culinary tasks
• Optimized workflow with integrated refrigerated storage
• Exceptional durability with fully MIG-welded construction