Vulcan 36IRB-P-QS-PLATINUM 36 Inch Salamander Broiler Gas 30000 BTU

The Vulcan 36IRB-P-QS-PLATINUM (Quick Ship) Salamander Broiler LP Gas 36" Wide is a commercial-grade salamander broiler designed for high-performance foodservice operations. Equipped with a 30,000 BTU heavy-duty infrared burner, this gas-powered broiler provides rapid, consistent heating suitable for broiling, glazing, and finishing dishes in busy kitchens. Its robust stainless steel front, top, and sides ensure durability and ease of maintenance, while dual controls allow precise temperature adjustments. Features such as six grid positions and a removable pan enhance workflow efficiency, making it an ideal solution for mid-volume restaurant kitchens, catering operations, or culinary stations requiring quick, reliable broiler performance.

Vulcan 36IRB-P-QS-PLATINUM Features

The Vulcan 36IRB-P-QS-PLATINUM offers precise infrared heat with dual control capabilities across six adjustable grid positions, ensuring even broiling for up to six menu items simultaneously. Its stainless steel construction endures rigorous commercial use, with a removable pan facilitating quick cleanup. Designed for straightforward installation, it connects via a 3/4" gas line and pressure regulator—integral for consistent operation in high-demand kitchens. Built for longevity and efficiency, this model streamlines workflow and reduces downtime during busy service periods.

• Heavy-duty infrared burner: 30,000 BTUs for high-output broiling performance.
• Durable stainless steel construction: Resists corrosion and simplifies cleaning routines.
• Dual control system: Allows independent temperature regulation for multiple dishes.
• Removable pan and adjustable grid positions: Enhance ease of cleaning and operational flexibility.
• Wide 36-inch profile: Fits into standard kitchen layouts, supporting multiple simultaneous tasks.

Designed for medium-volume restaurant kitchens and culinary stations requiring rapid, even broiling capabilities.

Vulcan 36IRB-P-QS-PLATINUM Technical Specs

The Vulcan 36IRB-P-QS-PLATINUM features a robust 36" width with an infrared burner producing 30,000 BTUs, optimized for high-temperature broiling. Made from high-grade stainless steel, it offers reliable durability and corrosion resistance. The unit weighs approximately 180 lbs, with external dimensions of 36" W x 19" D x 17.63" H, ensuring a compact footprint for versatile deployment. It operates on LP gas with a 3/4" connection and pressure regulator, supporting steady, efficient performance. Its design emphasizes ease of maintenance with a removable pan and accessible grid positions, suitable for kitchens with standard clearance requirements. Filter and drainage considerations are minimal due to the stainless steel finish, facilitating quick cleaning between shifts. The model meets Proposition 65 standards for material safety and food contact hygiene.

• Electrical requirements: Not applicable; gas-powered operation with 3/4" connection
• Thermal output: 30,000 BTUs infrared heat for rapid broiling
• Construction: Heavy-duty stainless steel for durability and corrosion resistance
• Dimensions: 36" W x 19" D x 17.63" H
• Weight: 180 lbs
• Gas connection: 3/4" inlet with included pressure regulator

• Ensure proper ventilation for LP gas connections during installation
• Provide adequate clearance behind and on sides for maintenance access
• Use in kitchens with compatible internal gas pressure and line capacity
• Ensure safe, secure gas connection and regular inspection of pressure regulator
• Install on level surfaces with sufficient airflow for optimal operation

What is a commercial salamander broiler

A commercial salamander broiler is a high-intensity tabletop cooking appliance designed for broiling, glazing, and finishing dishes with precise, focused infrared heat. Typically installed in restaurant kitchens for rapid application of high temperature, it often features adjustable grid positions and robust construction for durability. The Vulcan 36IRB-P-QS-PLATINUM model is a gas-operated unit equipped with a 30,000 BTU infrared burner, ideal for mid-volume foodservice settings such as casual dining, catering, or culinary stations, where quick finishing and presentation enhancement are essential components of service workflow.

Top Commercial Salamander Broilers for Foodservice Operations

Commercial salamander broilers provide precise infrared heat for finishing and broiling in busy kitchens, with Vulcan 36IRB-P-QS-PLATINUM ideal for moderate throughput. Designed with durable stainless steel and customizable grid positions, they support efficient workflow in restaurant and catering environments. These units are distinguished by their rugged build quality and performance reliability, supporting high-quality food presentation and rapid service in foodservice settings.

• Operation type — ideal for moderate-volume restaurant kitchens
• Kitchen setting — suited for compact, professional culinary spaces
• Foodservice category — effective for restaurant finishing stations
• Workload qualifier — supports steady, consistent broiling tasks
• Use case — enhances plating and glazing in commercial kitchens

Why Choose Vulcan 36IRB-P-QS-PLATINUM

Why Choose Vulcan 36IRB-P-QS-PLATINUM? This model combines high-performance infrared broiling with rugged stainless steel construction, providing dependable durability and uniform heat that surpasses many competitor units. Its compact design fits seamlessly into standard kitchen layouts, reducing footprint without compromising capacity. The dual control system supports multi-zone cooking, while easy maintenance features promote efficient daily operation, making it an excellent choice for reliable, restaurant-ready broiling in commercial kitchens.

• Self-contained gas system with built-in pressure regulator
• Heavy-duty stainless steel exterior supports long-term durability
• Optimal for mid-volume, fast-paced foodservice operations
• Compact 36-inch width facilitates integration into existing layouts
• Rapid heat recovery supports efficient service flow