Vulcan 36IRB-N-QS-PLATINUM 36 Inch Salamander Broiler Gas 30,000 BTU

The Vulcan 36IRB-N-QS-PLATINUM (Quick Ship) Salamander Broiler is a professional-grade gas-powered cooking appliance designed for precise broiling applications in commercial kitchens. This 36-inch wide salamander features a 30,000 BTU heavy-duty infrared burner, enabling rapid and consistent heating with high-intensity focus. Built from stainless steel front, top, and sides, it ensures durability, ease of cleaning, and corrosion resistance. Equipped with dual control knobs, multiple grid positions, and a removable pan, it supports versatile cooking techniques and simplified maintenance. The unit connects via a 3/4" gas supply with a pressure regulator, making it suitable for high-demand foodservice environments requiring efficient broiling performance and reliable operation.

Vulcan 36IRB-N-QS-PLATINUM Features

This salamander broiler is engineered for commercial kitchens needing precise broiling with rapid heat response. The stainless steel construction offers superior durability and straightforward cleaning, while the dual control allows independent burner operation. Six grid positions provide flexible cooking adjustments, optimized for moderate to high-volume restaurant use. The removable pan simplifies periodic cleaning, ensuring sanitary conditions. Its 36" width fits seamlessly into compact or expanded kitchen configurations, supporting workflow efficiency in fast-paced foodservice settings.

• Efficient infrared performance: 30,000 BTU burner for high heat intensity.
• Durable stainless steel housing: Resists corrosion and simplifies cleaning tasks.
• Dual control system: Precise heat adjustment for different broiling needs.
• Multiple grid positions: Six adjustable cooking levels for workflow flexibility.
• Removable drip pan: Facilitates quick cleanup and sanitation procedures.

Ideal for restaurants, hotels, or catering operations requiring reliable, high-powered broiling capacity.

36IRB-N-QS-PLATINUM Technical Specs

The Vulcan 36IRB-N-QS-PLATINUM is a commercial salamander broiler with a robust 36-inch width and stainless steel construction, designed for heavy-duty use in professional kitchens. It operates on natural gas, with a 30,000 BTU infrared burner delivering fast, even heat. The unit's dimensions are 36" wide by 19" deep and 17.63" high, with a total weight of 180 pounds, providing stability and durability in demanding environments. Powering the burner requires a 3/4" gas connection with an integrated pressure regulator. The unit is built for reliability and ease of maintenance, offering six adjustable grid positions for versatile cooking, with a removable pan for effortless cleaning. The product is available for quick shipment, with a typical dispatch time of 1 to 2 days, and meets Proposition 65 standards for safety. The exterior finish is stainless steel, resistant to heat and corrosion, suitable for continuous commercial use, and designed to withstand high-temperature operation within a broad operating range.

• Electrical requirements: Not applicable; gas-powered appliance
• Cooling method: Not applicable; infrared heat emission
• Production capacity: Designed for high-temperature broiling, supporting continuous operation in busy kitchens
• Construction & finish: Stainless steel housing for durability and maintenance simplicity
• Dimensions: 36" W x 19" D x 17.63" H; 180 lbs weight
• Gas connection: 3/4" inlet with pressure regulator for consistent flame control
• Temperature range: Max heat output with 30,000 BTU burner; suitable for high-temperature broiling
• Safety & cleaning: Removable pan and accessible components facilitate sanitation and upkeep

• Requires 3/4" gas line connection with pressure regulation
• Clearance of 4 inches on sides for ventilation and airflow
• Installation on stable, heat-resistant surface in commercial kitchen
• High-temperature operation at 30,000 BTU for rapid broiling results
• Maintenance includes periodic removal of the drip pan and grid adjustment

What is a commercial salamander broiler?

A commercial salamander broiler is a high-intensity, gas or electric appliance designed for precise, quick broiling and finishing tasks in professional foodservice environments. These units, like the Vulcan 36IRB-N-QS-PLATINUM, are equipped with infrared or radiant burners delivering concentrated heat for topping gratins, toasting, or finishing dishes. Installed in restaurant kitchens, they support short cooking cycles and high-temperature operation, ideal for restaurant-ready preparation. The model features a stainless steel exterior, multiple grid positions, and a removable pan, making it suitable for continuous, high-volume use in busy kitchens requiring consistent broil quality.

Top Gas Salamander Broilers for Professional Kitchens

Top commercial salamander broilers provide robust gas-powered performance, built with durable stainless steel, and support precise operation for restaurant-scale throughput. Vulcan 36IRB-N-QS-PLATINUM, model abc34c54-d183-4f21-b4f9-a949b4fcd8da, is ideal for fast-paced foodservice environments requiring reliable, high-powered broiling in compact footprints suitable for diverse kitchen workflows.

• Medium-volume operations — support moderate throughput in restaurant kitchens
• Commercial kitchen equipment — designed for durability and high performance
• Restaurant-ready— supports finishing and toasting in busy foodservice settings
• Gas-powered — delivers rapid, intense heat suitable for high-temperature broiling
• Compact footprint — 36 inches wide fits seamlessly into diverse kitchen layouts

Why Choose Vulcan 36IRB-N-QS-PLATINUM

Why Choose Vulcan 36IRB-N-QS-PLATINUM is its integrated high-capacity infrared burner combined with durable stainless steel construction, ensuring reliable performance in demanding commercial kitchens. Its dual control system offers precise heat management, and the large cooking surface supports versatile finishing tasks. Unlike less robust models, this broiler provides consistent heat output and robust build quality, maximizing operational efficiency with minimal maintenance. Its quick shipment availability enhances project timelines, making it a practical choice for fast-paced foodservice establishments seeking dependable kitchen equipment.

• Compact 36-inch width supports seamless integration into varied kitchen layouts
• Heavy-duty infrared burner delivers rapid, focused heat for high-volume use
• Stainless steel construction enhances longevity and simplifies cleaning routines
• Dual control knobs enable independent burner operation for recipe flexibility
• Removable pan and adjustable grid positions optimize workflow efficiency