The Vulcan 36IRB-N Salamander Broiler, Gas is a commercial-grade restaurant equipment designed for high-performance broiling in professional kitchens. Featuring a 36-inch wide stainless steel front, top, and sides, this salamander broiler is equipped with a heavy-duty 30,000 BTU infrared burner and dual control system for precise temperature regulation. Its six grid positions allow versatile cooking options, supported by a removable pan for efficient cleanup. The unit connects to a 3/4" gas supply with pressure regulation, providing reliable operation suited for demanding foodservice environments. Built for durability and consistent output, this model facilitates high-volume broiling with expert-grade efficiency and precision in commercial settings.
Top Vulcan 36IRB-N Features
The Vulcan 36IRB-N Salamander Broiler is engineered for commercial foodservice operators needing high-powered infrared heating with flexible positioning. Its heavy-duty stainless steel construction ensures longevity, while the dual control system offers independent temperature management for each zone. Six grid positions provide adjustable cooking height, optimizing workflow for grilled dishes, gourmet finishes, or finishing touches. The removable pan simplifies maintenance, and the 36-inch width accommodates large food portions, making it ideal for busy restaurant kitchens and banquet operations.
- Heavy-duty infrared burner: delivers 30,000 BTU for rapid, consistent broiling
- Stainless steel construction: resists corrosion, ensures durability in high-usage settings
- Dual control system: allows independent temperature adjustments and workflow flexibility
- Six grid positions: enable precise height adjustments for various food items
- Removable drip pan: facilitates quick cleaning and reduces maintenance downtime
Suitable for high-demand broiling applications in commercial kitchens requiring precise heat control and rapid turnaround.
Vulcan 36IRB-N Technical Specs
The Vulcan 36IRB-N model features a robust 36-inch width with a height of 17.63 inches and a depth of 19 inches. Constructed primarily of stainless steel, it weighs approximately 180 pounds, ensuring stability during continuous operation. Powered by a 30,000 BTU infrared burner, it connects via a 3/4" gas line with pressure regulation to ensure consistent flame delivery. The unit operates with a single-phase gas connection and standard pressure regulation, making installation straightforward for professional kitchen setups. Its durable design withstands high-volume use with a precise temperature range suitable for broiling, finishing, and gourmet food presentation. The unit is approved for commercial foodservice applications, featuring easily accessible controls and a removable, cleanable pan for ongoing maintenance.
- Electrical Requirements: Gas connection with 3/4" inlet and pressure regulator
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: Width 36", Height 17.63", Depth 19"
- Weight: 180 lbs for stable operation in busy kitchens
- Capacity & Output: 30,000 BTU infrared burner for continuous high heat
- Material Safety & Cleaning: Easy to disassemble for cleaning, corrosion-resistant materials
Installation & Usage Requirements:
- Gas Supply: 3/4" gas line with pressure regulation for performance consistency
- Clearance: Adequate airflow clearance recommended as per installation manual
- Ventilation: Proper venting needed due to infrared heat output
- Maintenance: Periodic cleaning of grids and burner area
- Compatibility: Suitable for installed in professional commercial kitchens
What is a commercial salamander broiler?
A commercial salamander broiler is a high-powered kitchen appliance used for finishing, broiling, and grilling foods in foodservice operations. Designed for rapid, consistent heat with infrared technology, models like the Vulcan 36IRB-N offer precise temperature control, multiple grid positions, and durable stainless steel construction for daily heavy-duty use. Typically installed in restaurant kitchens, these units are ideal for broiling seafood, melting cheese, or finishing dishes quickly in high-volume environments, supporting efficient workflow and meal presentation standards.
Top commercial salamander broiler for high-volume kitchen operations
Designed for high-demand restaurant kitchens and professional food preparation spaces, the Vulcan 36IRB-N Salamander Broiler combines durable stainless steel construction with infrared heat technology for consistent high-powered broiling. Ideal for mid-volume operations, it offers adjustable grid positions and dual controls, enhancing workflow efficiency and food quality. Model 36IRB-N is perfect for finishing dishes and gourmet presentations in busy commercial foodservice environments.
- Operation for high-volume food prep in professional kitchens
- Compact commercial space use for efficient countertop placement
- Designed for restaurant-ready broiling and finishing applications
- Moderate throughput supported by powerful 30,000 BTU infrared burner
- Ideal for high-quality finishing, melting, and browning tasks
Why Choose Vulcan 36IRB-N Salamander Broiler Natural Gas
The Vulcan 36IRB-N Salamander Broiler stands out among commercial broilers with its heavy-duty infrared performance, durable stainless steel design, and versatile dual control system. Its 36-inch width and six-grid positioning enhance efficiency and workflow flexibility for busy kitchens, while its reliable 30,000 BTU burner provides high-powered, consistent heat output. This model’s robust construction and precise temperature control make it a restaurant-ready solution for professional foodservice environments, offering performance benefits over standard units.
- Self-contained, commercial-grade design for reliable operation
- Compared to smaller or less durable models, offers higher heat output
- Wide 36-inch format maximizes foodservice throughput
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Dual control provides independent temperature management for versatile use
