Vulcan 36ESB-240 36 Inch Electric Salamander Broiler with Dual Temperature Controls

The Vulcan 36ESB-240 Salamander Broiler Electric is a professional-grade cooking device designed for high-performance culinary applications in commercial kitchens. This 36-inch wide salamander broiler features dual temperature controls for precise heat management, enabling chefs to fine-tune settings for varied broiling tasks. Constructed with a stainless steel top, front, and sides, it offers exceptional durability and ease of cleaning. Equipped with a six-position adjustable grid and a removable drip pan, this model facilitates efficient heat distribution and simplifies sanitation. With a power supply of 240 volts and compatibility for field conversion to single-phase, the Vulcan 36ESB-240 provides flexibility for diverse kitchen electrical configurations. Its robust build and precise control mechanisms make it a reliable choice for restaurant-ready broiling, broiler stations, and gourmet kitchen environments requiring consistent, high-quality results.

Top Vulcan 36ESB-240 Features

This commercial salamander broiler offers precise heat control with dual temperature settings, an adjustable six-position grid for versatile cooking, and a removable drip pan for easy cleanup. Its stainless steel construction ensures durability and resistance to heavy use, while its field-convertible 240v/3-phase power allows flexible installation suited for various kitchen setups. Designed for moderate throughput, it supports streamlined broiling workflows in busy restaurant kitchens and catering operations.

• Dual temperature controls: Enables simultaneous multi-zone broiling with precise heat management.
• Durable stainless steel top and sides: Ensures longevity and easy maintenance in high-volume environments.
• Six-position adjustable grid: Accommodates different food sizes and presentation styles efficiently.
• Removable drip pan: Facilitates quick cleaning and sanitation between shifts.
• Field convertible to single-phase: Provides installation flexibility for various electrical configurations.

Ideal for professional restaurant kitchens and broiler stations needing precise, reliable broiling capabilities.

Vulcan 36ESB-240 Technical Specs

The Vulcan 36ESB-240 Salamander Broiler features a robust 240V, 3-phase electrical requirement, with an operational range adaptable to single-phase power in the field. It boasts a 36-inch width with dimensions of 36" W x 19" D x 17.63" H, and a weight of 142 lbs, ensuring sturdy installation. The unit's stainless steel construction guarantees longevity and resistance to wear. Designed for typical broiling tasks, it effectively supports mid-level workloads in foodservice establishments. The broiler uses air-cooled technology, a self-contained refrigeration system, and includes a removable drip pan for sanitation. Operating safely within standard temperature ranges, it ensures consistent cooking results, with cleanability and maintenance optimized through disassembly and included accessories. The product complies with safety standards for commercial use, featuring rounded corners and durable finish coatings.

• Electrical Requirements: 240V, 3-phase, 16.3 amps, 3.92 kW wattage.
• Construction & Finish: Stainless steel exterior with corrosion-resistant finish.
• Dimensions: 36" W x 19" D x 17.63" H, weighing 142 lbs.
• Temperature Range: Max safe operating temperature exceeding 550°F.
• Cleaning & Maintenance: Removable drip pan and disassemblable grid for easy cleaning.
• Usage Compatibility: Compatible with standard 240V electrical outlets; field convertible to single-phase.

• Electrical Compatibility: Supports 240V, field convertible for single-phase installations.
• Power Supply & Wiring: Requires 16.3A circuit, heavy-duty wiring recommended.
• Ventilation Requirements: Proper airflow clearance specified for safe operation.
• Space & Placement: Must allow 6 inches clearance at sides for maintenance.
• Drainage & Cleaning: Use of removable drip pan simplifies sanitation routines.
• Electrical Installation: Professional setup recommended for proper power conversion and safety.

What is a commercial salamander broiler?

A commercial salamander broiler is a high-capacity broiling appliance designed for precise top-down heat application in foodservice operations. It features adjustable heating elements, usually enclosed in a stainless steel exterior for durability, and often includes adjustable grids or racks for versatile cooking. Installed in restaurant kitchens and broiler stations, the Vulcan 36ESB-240 is suited for moderate-volume broiling, capable of producing consistent, high-quality finishes on meats, melts, and gratins. Its self-contained design and field-convertibility support flexible electrical configurations, making it a reliable component for professional culinary environments seeking restaurant-ready, commercial-grade performance.

Top commercial salamander broilers for moderate-volume foodservice settings

Designed with high-grade materials and precise control, the Vulcan 36ESB-240 provides dependable broiling operations in restaurant kitchens, catering, and cafeteria services. Its compact footprint supports efficient workflows, while its robust stainless steel build ensures longevity. Ideal for kitchens requiring consistent heat distribution and easy maintenance, this model is engineered for moderate throughput and superior culinary results.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurant-ready broiling needs
• Workload Qualifier — supports moderate throughput operations
• Use Case — precise finishing and melting applications

Why Choose Vulcan 36ESB-240 Salamander Broiler

Compared to similar models, the Vulcan 36ESB-240 distinguishes itself with its durable stainless steel construction, flexible field conversion, and precise dual temperature controls. Its industry-standard dimensions and simple cleaning features optimize workflow efficiency, while its field-convertible electrical setup reduces installation complexity. This broiler offers robust performance, catering to professional kitchens needing reliable, restaurant-ready broiling solutions with consistent results.

• Field-convertible to single-phase for flexible installation
• Stainless steel construction enhances durability and sanitation
• Precisely adjustable six-position grid maximizes cooking versatility
• Compact 36-inch width fits tight kitchen layouts
• Designed for balanced, consistent high-temperature broiling