Vulcan 36C-6BP-QS-PLATINUM_LP 36 Inch Gas Range with Convection Oven 6 Burners 30,000 BTU

The Vulcan 36C-6BP-QS-PLATINUM_LP (Quick Ship) Endurance™ Restaurant Range LP Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch width, this range combines six 30,000 BTU burners with lift-off burner heads for swift maintenance, and a convection oven for versatile baking and roasting. Constructed entirely of stainless steel with a fully MIG welded chassis, it ensures durability and ease of cleaning. The product’s high BTU output totals 215,000 BTU, optimized for consistent, high-performance cooking in busy restaurants, hotel kitchens, or catering operations. Its backriser with hi-shelf provides additional workspace, making it suitable for medium-volume foodprep settings where reliable and efficient operation is essential.

Top Vulcan 36C-6BP-QS-PLATINUM_LP Features

The Vulcan 36C-6BP-QS-PLATINUM_LP features six high-capacity 30,000 BTU burners with lift-off heads for quick maintenance, a convection oven for baking versatility, and a stainless steel construction for durability in demanding kitchens. Its fully MIG-welded chassis ensures structural integrity, while the backriser with high shelf optimizes workspace. Designed for medium-volume food preparation, it supports seamless workflow integration and straightforward cleaning, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment.

• Six 30,000 BTU burners: supports high-output cooking needs with precise control
• Stainless steel construction: offers corrosion resistance and long-term durability
• Lift-off burner heads: facilitate easy cleaning and maintenance
• Convection oven: provides efficient baking for various menu items
• Fully MIG welded chassis: ensures robust structural integrity for demanding environments

Primarily suited for medium-volume restaurant kitchens needing reliable cooking power and easy maintenance.

36C-6BP-QS-PLATINUM_LP Technical Specs

The Vulcan 36C-6BP-QS-PLATINUM_LP operates with a 120V, 60Hz, single-phase electrical supply, though primarily LP gas-powered with a total BTU output of 215,000 for efficient operation. Its all-stainless steel exterior resists corrosion, and it includes a backriser with high shelf for additional workspace. The unit features a convection oven with a durable construction tailored for high-use environments. Weighing approximately 580 lbs, it measures 36 inches in width, 34 inches in depth, and 58 inches in height, with adjustable 6-inch legs for versatile installation. The range meets industry standards for food safety, ease of cleaning, and operational efficiency, supporting consistent high-volume performance and sanitation with minimal downtime. The unit’s design emphasizes durability, seamless appliance integration, and workflow optimization in professional commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, suitable for standard kitchen power
• Energy use: 215,000 BTU total capacity per hour
• Construction & finish: All stainless steel exterior, corrosion-resistant
• Dimensions: 36” W x 34” D x 58” H
• Weight: 580 lbs shipping weight
• Temperature resistance: Designed for operating temperatures up to safe limits for cooking

• Electrical compatibility: Requires standard electrical hookup for optional accessories
• Plumbing/ventilation: Appropriate venting is necessary for LP gas operation and combustion gases
• Clearance: Adequate airflow clearance around the unit supports safe operation
• Drainage: Proper drainage must be provided for convection oven and maintenance
• Installation site: Suitable for built-in or free-standing placement in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and ovens for versatile meal preparation. The Vulcan 36C-6BP-QS-PLATINUM_LP is a 36-inch gas range equipped with six 30,000 BTU burners, lift-off burner heads for easy cleaning, and a convection oven for baking, roasting, and broiling. Installed in professional kitchens, it provides consistent heat output and durability, making it ideal for medium-volume restaurant service where reliable, high-capacity cooking is required.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built with robust stainless steel, the Vulcan 36C-6BP-QS-PLATINUM_LP offers high BTU performance, proven durability, and versatile cooking capacity for medium-volume kitchens. Designed for operation in professional foodservice environments, it ensures efficient workflow and consistent results during busy service periods. The range's form factor, heavy-duty construction, and integrated convection oven support optimal productivity in commercial kitchens.

• Medium-volume operation support for high-demand kitchens
• Durable all stainless steel design for longevity
• Support for multiple cooking functions in one unit
• Designed for commercial kitchen workflow integration
• Ideal for restaurant, hotel, and catering operations

Why Choose Vulcan 36C-6BP-QS-PLATINUM_LP ?

Vulcan's 36C-6BP-QS-PLATINUM_LP stands out with its heavy-duty stainless steel construction, high-capacity burners, and convection oven design tailored for medium-volume food preparation. Its fully MIG-welded chassis and lift-off burner heads offer superior durability and ease of maintenance, reducing downtime and operational costs. This model's seamless integration with commercial kitchen workflows and reliable performance elevate standard equipment to professional-grade standards.

• Robust stainless steel exterior: withstands demanding kitchen environments
• High-capacity 30,000 BTU burners: support quick, high-frequency cooking
• Lift-off burner heads: simplify cleaning and maintenance routines
• Heavy-duty welded chassis: ensures long-term structural integrity
• Industry-standard performance: supports medium-volume restaurant throughput and workflow efficiency