Vulcan 36C-6BN-QS-PLATINUM_NAT 36 Inch Restaurant Range Gas Convection Oven with 6 Burner 30000 BTU

The Vulcan 36C-6BN-QS-PLATINUM_NAT (Quick Ship) Endurance™ Restaurant Range is a commercial-grade cooking appliance designed for high-efficiency operation in professional kitchens. This 36-inch gas range features six 30,000 BTU burners with lift-off burner heads for straightforward maintenance and cleaning. Equipped with a convection oven, it provides precise heat distribution suitable for versatile culinary applications. Constructed with a fully MIG-welded stainless steel chassis and an all stainless steel exterior, the unit ensures durability against daily heavy use. Its backriser with high shelf enhances workspace organization, making it a reliable choice for busy restaurant environments focused on performance and longevity. With a total energy input of 215,000 BTU and advanced construction, the range is optimized for consistent, high-volume cooking in commercial kitchens.

Top Vulcan 36C-6BN-QS-PLATINUM_NAT Features

The Vulcan 36C-6BN-QS-PLATINUM_NAT range is engineered for medium-volume foodservice operations, integrating powerful burners, durable stainless steel construction, and a convection oven for efficient workflow. Designed for easy maintenance and durable performance, it suits high-demand restaurant kitchens requiring reliable, professional-grade equipment. The lift-off burner heads facilitate quick cleaning, and the convection oven ensures even baking and roasting. Its 36-inch size fits compact commercial spaces while delivering robust output suitable for demanding culinary environments.

• (6) 30,000 BTU burners: High-capacity burners optimized for rapid, consistent heat generation
• All stainless steel exterior: Resilient for heavy daily use and easy cleaning
• Lift-off burner heads: Simplifies maintenance and reduces downtime
• Convection oven included: Ensures uniform heat distribution for precise cooking
• Fully MIG-welded chassis: Provides structural strength and longevity in busy kitchens

Ideal for commercial restaurant kitchens seeking reliable, high-performance cooking ranges for medium-volume output.

36C-6BN-QS-PLATINUM_NAT Technical Specs

The Vulcan 36C-6BN-QS-PLATINUM_NAT features a 36-inch wide stainless steel exterior with a height of 58 inches, including the backriser with high shelf for efficient workspace management. It operates on natural gas, with six open burners each providing 30,000 BTU for a total input of 215,000 BTU. The convection oven is integrated into a fully welded chassis for enhanced durability. The unit weighs approximately 580 lbs and features CSA and NSF approvals, ensuring compliance with industry safety standards. The range is air-cooled, facilitating stable operation within neutral facility environments. Its dimensions allow for compatibility with standard commercial kitchen layouts, and cleaning is straightforward due to its durable stainless steel surface and lift-off burner heads. Power requirements include natural gas supply without electrical dependence, supporting consistent, high-volume cooking processes.

• Electrical Requirements: No electrical connection required; natural gas operation
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 34" D x 58" H, suitable for standard kitchen setups
• Weight: 580 lbs for stable installation and robust use
• Max Operating Temperature: Suitable for high-temperature cooking, up to typical oven thresholds
• Gas Connection: Standard natural gas inlet for reliable performance
• Wear & Maintenance: MIG-welded for longevity, with lift-off burner heads for simple cleaning

Installation & Usage Tips

• Clearance: Adequate airflow around vents and burners for optimal operation
• Plumbing: Connect to natural gas supply with proper regulator
• Ventilation: Ensure proper backriser exhaust to maintain airflow and safety
• Cleaning Routine: Remove burners for easy access, clean surfaces regularly
• Space Planning: Allocate sufficient workspace for convection oven and burner accessibility

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Vulcan 36C-6BN-QS-PLATINUM_NAT range features six open burners with 30,000 BTU each, a convection oven, and a stainless steel construction, making it ideal for restaurant settings requiring reliable, long-lasting performance. Its specifications include a 36-inch width, an all stainless steel exterior, and a total BTU input of 215,000, suited for mid to high-demand culinary operations such as hotels, cafeterias, and busy dining establishments.

Top commercial Range for professional culinary operations

The high-performance Vulcan 36C-6BN-QS-PLATINUM_NAT range is built for medium-volume restaurant kitchens, providing durable, efficient cooking with a convection oven. Designed for dependable, high-volume output, it is suited to restaurant, hotel, and institutional foodservice environments. Its robust stainless steel construction and open burner design ensure reliable operation and easy maintenance, supporting workflow continuity in demanding kitchens.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Type — compact footprint for space-constrained facilities
• Foodservice Category — medium-volume culinary establishments
• Workload Qualifier — supporting moderate throughput cooking
• Use Case — versatile cooking for diverse menu preparations

Why Choose Vulcan 36C-6BN-QS-PLATINUM_NAT?

Vulcan 36C-6BN-QS-PLATINUM_NAT distinguishes itself through its durable stainless steel construction, six high-capacity burners, and integrated convection oven, delivering consistent performance in demanding restaurant kitchens. Its lift-off burner heads simplify maintenance, while the fully welded chassis ensures structural integrity over long-term operation. This model’s design optimizes workflow and sanitation, making it a superior choice for professional culinary facilities that require dependable, restaurant-ready equipment.

• Compact 36-inch footprint fits standard commercial kitchen layouts
• All stainless steel exterior enhances durability and sanitation
• Lift-off burner heads for quick cleaning and service efficiency
• Robust 215,000 BTU total input supports high-volume cooking
• Convection oven provides even baking and roasting performance