Vulcan 36C-6BN-QS-PLATINUM_LP 36 Inch Gas Range with Convection Oven 6 Burners 180000 BTU

The Vulcan 36C-6BN-QS-PLATINUM_LP (Quick Ship) Endurance™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. This 36-inch restaurant range features six 30,000 BTU burners with lift-off burner heads for simplified maintenance and cleaning, providing versatile heat output suitable for busy kitchen workflows. Equipped with a convection oven and a backriser with high shelf, it delivers precision and durability through its fully MIG welded stainless steel exterior and chassis, ensuring long-term reliability in demanding environments. With a total fuel consumption of 215,000 BTU and compliance with NSF and CSA standards, it supports efficient and sanitary food preparation in various commercial kitchen settings.

Top Vulcan 36C-6BN-QS-PLATINUM_LP Features

The Vulcan 36C-6BN-QS-PLATINUM_LP restaurant range offers expert-level performance with high-powered burners, durable stainless steel construction, and user-friendly lift-off burner heads for easy cleaning. Its convection oven enhances cooking versatility, while the fully welded chassis ensures structural integrity in high-volume environments. Designed for streamlined workflow, it integrates seamlessly into demanding commercial kitchens, facilitating reliable, fast, and efficient food production.

• High BTU burners: Six 30,000 BTU open burners deliver precise, consistent heat
• Durable construction: All stainless steel exterior affords corrosion resistance and longevity
• Ease of maintenance: Lift-off burner heads simplify cleaning and service
• Versatile cooking: Convection oven supports baking, roasting, and broiling tasks
• Optimal airflow: Backriser with high shelf enhances workspace organization

Ideal for high-volume restaurants requiring durable, efficient cooking equipment with versatile features.

36C-6BN-QS-PLATINUM_LP Technical Specs

The Vulcan 36C-6BN-QS-PLATINUM_LP incorporates specifications aligned with professional foodservice needs. It operates on natural gas, consuming a total of 215,000 BTU, with six 30,000 BTU burners for rapid heat-up and precise temperature control. The unit's stainless steel exterior ensures excellent corrosion resistance, while its dimensions—36 inches wide, 34 inches deep, and 58 inches high—fit standard kitchen layouts. Weighing 580 lbs, it features fully MIG welded construction and features NSF and CSA approvals for safety and sanitation compliance. The convection oven provides efficient baking and roasting, making it suitable for diverse menu preparation in restaurant kitchens. Electrical requirements are not applicable, but plumbing considerations include proper gas supply and ventilation clearance to ensure optimal performance. The range's design enables easy cleaning with lift-off burner heads and accessible surfaces, enhancing operational workflow for busy culinary environments.

• Electrical requirements: Not applicable, suitable for natural gas connections
• Energy use: 215,000 BTU total input capacity
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36\" W x 34\" D x 58\" H; 580 lbs weight
• Food safety: Materials compatible with cleaning routines, NSF and CSA approved
• Plumbing & ventilation: Gas connection with proper airflow and drainage clearance
• Cleaning & maintenance: Lift-off burner heads facilitate quick cleaning
• Operation setup: Fully MIG welded chassis for structural integrity

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, convection or standard ovens, and durable construction materials suitable for frequent use. The Vulcan 36C-6BN-QS-PLATINUM_LP is installed in professional kitchens such as restaurants and catering facilities, supporting diverse cooking techniques. Its high BTU burners and efficient convection oven make it ideal for rapid meal production and consistent results in busy establishments.

Top gas restaurant ranges for mid-volume restaurant service

This high-quality gas range offers reliable performance, durable all-stainless steel construction, and versatile cooking features suited for mid-volume restaurant operations. Vulcan 36C-6BN-QS-PLATINUM_LP excels in settings requiring durable, restaurant-ready equipment with efficient workflow capabilities.

• Operation Type — designed for high-capacity restaurant kitchens
• Kitchen Setting — suitable for compact commercial foodservice facilities
• Foodservice Category — optimized for restaurant and catering use
• Workload Qualifier — accommodates moderate throughput requirements
• Use Case — supports diverse cooking applications with convection oven and burners

Why Choose Vulcan 36C-6BN-QS-PLATINUM_LP?

Vulcan’s 36C-6BN-QS-PLATINUM_LP surpasses competitor models through its fully MIG welded stainless steel construction, high-powered burners, and easy maintenance features like lift-off burner heads. Its robust design and precise control improve operational efficiency and sanitation, making it ideal for demanding commercial kitchens needing durable, restaurant-ready equipment with reliable performance in high-volume settings.

• Self-contained design: Streamlined setup with minimal external components
• Chewable ice compatibility: Not applicable, but built for high-volume cooking needs
• Compact footprint: 36-inch wide unit fits standard kitchen spaces
• Restaurant-ready features: NSF and CSA approved with durable stainless finish
• Enhanced workflow: Lift-off burners and convection oven streamline operation