Vulcan 36C-36CBN 36 Inch Gas Range with Charbroiler and Convection Oven 131000 BTU

The Vulcan 36C-36CBN Endurance™ Restaurant Range is a commercial-grade gas appliance designed for high-performance foodservice environments. This 36-inch model combines a heavy-duty stainless steel construction with advanced heating components, featuring a single 36" charbroiler and a convection oven underneath. Powered by 131,000 BTU of natural gas, it is optimized for precise temperature control and durability, ideal for professional kitchens requiring reliable, restaurant-ready cooking solutions. Its fully MIG-welded chassis ensures structural integrity, while its stainless steel finish simplifies maintenance for busy foodservice operations.

Top Vulcan 36C-36CBN Endurance™ Features

The Vulcan 36C-36CBN Endurance™ Restaurant Range offers a robust gas-powered cooking platform suitable for medium-volume commercial kitchens. Its 36" charbroiler delivers high heat capacity for steak, burger, or seafood grilling, while the convection oven facilitates quick, evenly baked dishes. Built with stainless steel front, sides, and backriser, it provides enhanced corrosion resistance and straightforward cleaning. Designed for efficient workflow, this range supports chain operation, with adjustable legs for ergonomic setup and adapters for seamless integration into existing kitchen layouts.

• Powerful heating: 131,000 BTU gas output supports high-temperature searing.
• Durable construction: Fully MIG-welded stainless steel chassis withstands daily commercial use.
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines.
• Optimized workflow: 36" charbroiler and convection oven facilitate versatile meal preparation.
• Adjustable installation: 6" legs enable customizable counter height setup for ergonomic operation.

Ideal for high-turnover restaurants, cafeterias, or chef-driven kitchens seeking reliable gas equipment.

Vulcan 36C-36CBN Technical Specs

The Vulcan 36C-36CBN Restaurant Range features a 36.07" wide and 33.96" deep stainless steel exterior, with a height of 58.12". Powered by a 131,000 BTU natural gas burner system, it operates with a standard 115V electrical connection via a NEMA 5-15P cord, with a single-phase, 60Hz power supply. The fully enclosed convection oven provides ample capacity for baked or roasted dishes, while its backriser with hi-shelf enhances workspace organization. Weighing approximately 595 lbs, the unit is designed for stability and longevity, with an easy-to-clean surface finish and compliance for commercial sanitation standards. The appliance’s construction supports safe operation within a temperature range suitable for continuous kitchen use, and its stainless steel surface ensures durability over years of service.

• Electrical requirements: 115V, 60Hz, single-phase, 4 amps.
• Gas supply: 131,000 BTU natural gas output.
• Construction materials: Stainless steel front, sides, and backriser.
• Dimensions: 36.07" W x 33.96" D x 58.12" H.
• Weight: 595 lbs gross weight.
• Cooling method: N/A (gas-powered appliance).
• Operation compatibility: Designed for standard commercial kitchens with proper ventilation.
• Cleaning access: Easily disassembled for routine sanitation.
• Temperature range: Supports high-temperature searing and baking operations.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, offering multiple burners, griddles, or charbroilers in a single unit. The Vulcan 36C-36CBN Endurance™ Restaurant Range is configured with a 36" charbroiler and convection oven, making it suitable for restaurant kitchens, cafeterias, and venues requiring durable, versatile cooking equipment capable of supporting medium workload levels. It is installed to meet precise space and ventilation requirements, providing consistent performance for extensive daily food preparation.

Top gas restaurant ranges for medium-volume foodservice settings

Designed for mid-volume restaurant kitchens, the Vulcan 36C-36CBN Endurance™ combines strength, function, and reliability for efficient operation. Built with a robust stainless steel exterior, it supports versatile cooking tasks in high-traffic food establishments. This model is ideal for establishments requiring a fully equipped, restaurant-ready gas range capable of supporting medium workload foodservice applications. Vulcan’s model 36C-36CBN ensures durable performance in demanding commercial environments.

• Medium-volume operation suited for busy restaurants and cafeterias
• Compact footprint fits standard kitchen layouts
• Wide 36" charbroiler for grilling robustness
• Commercial-grade construction for longevity and daily use
• Gas-powered performance supports high-temperature cooking needs

Why Choose Vulcan 36C-36CBN Endurance™ Restaurant Range

Vulcan’s 36C-36CBN model distinguishes itself through high BTU output, durable stainless steel build, and integrated convection oven, offering a comprehensive solution for demanding foodservice operations. Its fully MIG-welded chassis and reliable natural gas system enhance longevity and performance, while the 36" charbroiler provides superior searing capabilities compared to standard ranges. The unit’s stainless steel surfaces streamline maintenance and sanitation, contributing to operational efficiency and product presentation in professional kitchens.

• Robust 131,000 BTU output for rapid heating and searing
• Fully MIG-welded stainless steel chassis for durability
• Integrated convection oven for versatile cooking styles
• Designed for seamless integration in commercial kitchen layouts
• Heavy-duty construction supports high-volume foodservice demands