The Vulcan 2VHG50CF_LP QuickFry™ Fryer Gas High Efficiency is a commercial-grade deep fryer designed for high-volume foodservice applications. This model features dual stainless steel fry tanks with a total capacity of 50 lbs. per vat, integrated computer control with melt cycle functionality, and a built-in filtration system for optimal cleanliness. Powered by 150,000 BTU gas output, it is engineered for efficient operation and durable performance in busy restaurant environments. Its all stainless steel exterior and fry pot ensure resilience, while the ENERGY STAR certification highlights its energy-conscious design. The unit measures 31-1/4 inches wide, 36 inches deep, and 47-3/4 inches high, making it suitable for high-demand commercial kitchens requiring precise temperature control and reliable throughput for fried foods.
Top Vulcan 2VHG50CF_LP Features
The Vulcan 2VHG50CF_LP QuickFry™ Fryer offers dual stainless steel vats with 50 lbs. capacity per tank, providing high-output frying for medium-volume operations. Its integrated computer control system manages melt cycles and temperature regulation, ensuring consistent results. The built-in KleenScreen PLUS filtration system facilitates easy maintenance and extends unit lifespan, while the electronic ignition simplifies startup procedures. Adjustable casters enable smooth mobility within the kitchen, and the all stainless steel construction ensures maximum durability in demanding environments.
- Dual 50 lbs. capacity vats: Supports high-volume batch frying with efficiency
- Computer control system: Precisely manages melt cycles and temperature settings
- KleenScreen PLUS filtration: Simplifies cleaning and prolongs equipment longevity
- All stainless steel construction: Ensures durability and corrosion resistance
- Energy-efficient 150,000 BTU gas output: Promotes consistent frying performance
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity frying equipment for diverse foodservice needs.
Vulcan 2VHG50CF_LP Technical Specs
The Vulcan 2VHG50CF_LP QuickFry™ Fryer operates with a gas supply providing 150,000 BTU for robust heating performance. It features two stainless steel fry pots with dimensions that maximize capacity and ease of cleaning, supported by a self-contained filtration system. The unit requires a standard gas connection and includes adjustable casters for convenient mobility. Its electrical requirements include electronic ignition, but it does not specify voltage or amperage, emphasizing its gas-powered design. Constructed entirely from commercial-grade stainless steel, the fryer measures 31-1/4" W x 36" D x 47-3/4" H and weighs approximately 530 lbs. It is NSF and CSA certified, with an ENERGY STAR rating indicating energy-efficient operation. Designed for consistent, high-quality frying, it can withstand operating temperatures suitable for commercial food preparation environments.
- Electrical Requirements: Electronic ignition system, compatible with standard power supply
- Cooling Method: Not applicable; self-contained gas heating system
- Production Capacity: 50 lbs. per vat, supporting moderate throughput
- Construction & Finish: Durable all stainless steel exterior and fry tank
- Dimensions: 31-1/4" W x 36" D x 47-3/4" H
- Weight: 530 lbs. (net weight)
- Temperature Range: Suitable for industrial cooking temperatures
- Certifications: CSA, NSF, ENERGY STAR
- Made for: Restaurant operations requiring reliable, high-capacity frying equipment
- Gas connection and ventilation: Adequate gas supply line and ventilation space required for safe operation
- Drainage clearance: Sufficient space around drain for cleaning and maintenance
- Electrical hookup: Power supply for electronic ignition system
- Installation space: Ensure accessibility for mobility and maintenance tasks
- Temperature tolerance: Suitable for continuous high-temperature frying
What is a commercial fryer?
A commercial fryer is a cooking appliance designed for high-volume foodservice environments to produce fried foods efficiently and consistently. The Vulcan 2VHG50CF_LP QuickFry™ Fryer Gas High Efficiency features dual stainless steel vats with a 50 lbs. per vat capacity, automated control systems, and energy-efficient gas heating. Installed in restaurant kitchens or fast food outlets, it supports medium throughput operations, providing reliable performance for preparing menu items such as fries, chicken, and seafood. Its durable construction and easy maintenance make it suited for high-demand settings requiring fast turnaround times and consistent product quality.
Top commercial gas fryers for mid-volume restaurant kitchens
Constructed with robust stainless steel, the Vulcan 2VHG50CF_LP delivers efficient high-capacity frying suited for medium-volume restaurant kitchens, with a focus on durability and reliable operation. Designed for consistent output, it effectively manages fry batch demands, making it ideal for restaurant environments with steady throughput. The unit's precise controls and filtration system support efficient workflows, minimizing downtime and cleaning processing. This model exemplifies quality commercial kitchen equipment with restaurant-ready performance for fried food preparation.
- Medium-volume operation ideal for busy restaurant kitchens
- Built with durable stainless steel for longevity and easy cleaning
- Energy-efficient gas heating with 150,000 BTU output
- Computerized controls facilitate precise temperature management
- Designed for reliable high-capacity frying in commercial settings
Why Choose Vulcan 2VHG50CF_LP?
Why choose the Vulcan 2VHG50CF_LP QuickFry™ Gas Fryer over similar models is due to its high-efficiency design, durable stainless steel construction, and integrated filtration system that simplifies maintenance. Its dual vat setup with substantial capacity and precise computer controls optimize high-volume output while maintaining consistent product quality. The unit’s compact footprint and mobility features maximize kitchen workflow and facilitate cleaning—setting it apart in high-demand commercial kitchens, fast food outlets, and catering operations.
- Self-contained gas system ensures reliable, restaurant-ready operation
- All stainless steel exterior resists corrosion and enhances durability
- Energy-star rated for reduced energy consumption in busy kitchens
- Includes integrated filtration for quick and sanitary cleaning
- Designed with mobility for flexible kitchen layout adjustments
