Vulcan 2ER85AF_240/60/3 42 Inch Electric Deep Fryer 85 lbs capacity with twin baskets

The Vulcan 2ER85AF_240/60/3 Fryer Electric 42" W is a commercial-grade dual-tank electric deep fryer designed for high-efficiency foodservice operations. Equipped with solid-state analog control knobs featuring melt cycles, this unit provides precise temperature regulation for consistent cooking results. Its all-stainless-steel cabinet and fry tanks ensure durability, while the KleenScreen® PLUS filtration system simplifies cleaning and maintenance. With a capacity of 85 lbs. per vat and twin baskets, it supports moderate throughput in bustling restaurant kitchens, snack bars, and institutional settings. The fryer’s construction and integrated features facilitate workflow optimization and sanitation in high-demand environments.

Top Vulcan 2ER85AF_240/60/3 Features

The Vulcan 2ER85AF_240/60/3 fryer incorporates robust stainless steel construction, precise solid state controls, and built-in filtration for simplified operation and maintenance. Its 42" width accommodates dual 85 lbs. capacity fry vats, making it suitable for medium-volume kitchens requiring reliable performance. Adjustable legs and a self-contained design ensure easy integration into various commercial kitchen layouts, while the stainless steel fry pots enhance product lifespan and hygiene. Designed for practical use, its filtration system reduces downtime and extends oil longevity for consistent frying quality.

• Capacity: 85 lbs. per vat supports moderate throughput
• Material: All stainless steel exterior and fry tank for durability
• Controls: Solid state analog knobs with melt cycle functions
• Filtration: Built-in KleenScreen® PLUS system for efficient oil filtration
• Ease of maintenance: Removable filter and durable stainless steel surfaces

Ideal for busy commercial kitchens, such as restaurants or institutional settings, seeking reliable frying equipment that combines efficiency and ease of maintenance.

2ER85AF_240/60/3 Technical Specs

The Vulcan 2ER85AF_240/60/3 features a 240V, three-phase electrical system with a total wattage providing efficient power for consistent frying performance. Its self-contained, all-stainless-steel tank design ensures durability and easy cleaning, aligning with food safety standards. Operating within a temperature range suitable for high-volume frying, the unit weighs approximately 700 lbs. and measures 42" wide by 34.38" deep and 39.44" high. Its construction includes 14-gauge stainless steel for the exterior and fry tanks, offering resistance to corrosion and wear. The model is equipped with energy-efficient features certified by ENERGY STAR® and CSAus, supporting operational savings. Its size and weight necessitate appropriate drainage and ventilation clearance for installation. Maintenance routines involve disassembly for filter cleaning and inspection, with optional accessories included.

• Electrical Requirements: 240V, three-phase, 85 amps, 20 kW
• Cooling Method: Self-contained, air-cooled unit
• Production Capacity: 170 lbs. per 24 hours across two vats
• Construction & Finish: Durable stainless steel with antimicrobial finish
• Dimensions & Weight: 42" W x 34.38" D x 39.44" H, 700 lbs. shipped weight
• Food Safety: Material compliant with sanitation standards, easy to clean

Electrical Compatibility: Requires 240V, three-phase power supply for optimal operation

Drainage & Ventilation: Needs adequate drain connections and ventilation clearance

Installation: Minimum 36-inch clearance on sides and rear for airflow and service access

Maintenance: Disassembly of fry tanks and filter for cleaning, no special tools required

Operational Environment: Suitable for commercial kitchens with stable electrical supply and proper drainage

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments, such as restaurants, cafeterias, or catering operations. The Vulcan 2ER85AF_240/60/3 fryer features dual stainless steel tanks with an 85 lbs. capacity per vat, self-contained filtration, and precise solid state controls, making it ideal for mid-volume frying needs. Installed in commercial kitchens, it provides consistent, efficient frying, supporting production of fried foods with uniform quality, whether for quick-service or casual dining establishments.

Top commercial fryers for foodservice applications

Constructed for efficiency and durability, Vulcan 2ER85AF_240/60/3 commercial fryers are ideal for moderate-duty operations in busy restaurant kitchens and institutional foodservice settings. Designed for reliable performance with built-in filtration, stainless steel durability, and precise controls, this unit supports medium-volume frying workflows in diverse hospitality environments, ensuring consistent product quality and operational efficiency.

• Operation for medium-volume kitchens supporting reliable frying throughput
• Compact footprint suitable for small to medium commercial spaces
• Designed for restaurant and cafeteria foodservice categories
• Supports moderate workflow with dual 85 lbs. vats
• Ideal for frying chicken, fries, and other battered foods in busy kitchens

Why Choose Vulcan 2ER85AF_240/60/3

Vulcan 2ER85AF_240/60/3 stands out among commercial fryers with its solid stainless steel construction, dual tanks for increased capacity, and integrated filtration system that reduces oil waste. Its energy-efficient design and precise controls support consistent frying results, while the all-steel exterior enhances longevity. This model’s comprehensive features optimize workflow and sanitation, delivering dependable performance in fast-paced foodservice environments.

• Self-contained design simplifies installation and reduces setup time
• Dual 85 lbs. vats increase cooking capacity in moderate-volume settings
• Integrated KleenScreen® PLUS filtration extends oil life and reduces labor
• Solid stainless steel construction offers enhanced durability and sanitation
• Energy Star® certified for operational efficiency and cost savings