Vulcan 1VHG50DF_LP 15 1/2 Inch Gas Fryer High Efficiency 75,000 BTU

The Vulcan 1VHG50DF_LP QuickFry™ Fryer Gas High Efficiency is a commercial-grade floor-model gas fryer designed for high-volume foodservice environments. Constructed with a stainless steel cabinet and full stainless steel fry tank, this fryer offers precise temperature control with digital interface and melt cycles, ensuring consistent frying results. Equipped with an ENERGY STAR® certification, it features a 15 1/2-inch width and a 50 lbs. per vat capacity, making it suitable for mid-sized restaurant operations and high-efficiency kitchens. Its 75,000 BTU power output facilitates rapid recovery and operational reliability, delivering efficient high-capacity frying for busy commercial kitchens.

Top Vulcan 1VHG50DF_LP Features

The Vulcan 1VHG50DF_LP QuickFry™ Fryer excels in demanding foodservice settings with its dual stainless steel vats, digital melt cycle control, and high-efficiency gas heating. Its built-in KleenScreen PLUS filtration system simplifies maintenance, while the stainless steel construction ensures durability in rigorous environments. The fryer’s adjustable casters allow easy repositioning within kitchens, supporting workflow optimization. Designed for fast-paced restaurant kitchens, it combines technical robustness with ease of cleaning and operational flexibility.

• Powerful 75,000 BTU gas heating for quick recovery
• Stainless steel construction for durability and sanitation
• Digital control with melt cycles enhances precision
• Filtration system reduces maintenance time
• Freestanding design with adjustable casters for mobility

Ideal for mid-volume restaurant and hospitality kitchens requiring reliable high-capacity frying.

Vulcan 1VHG50DF_LP Technical Specs

The Vulcan 1VHG50DF_LP operates with a 120V power supply at 60Hz, employing a single-phase configuration that delivers 75,000 BTU for efficient heat transfer. Its self-contained stainless steel fry pot is complemented by a stainless steel exterior finish for durability and ease of cleaning. The unit's dimensions are 15.5 inches in width, 33.12 inches in depth, and 47.75 inches in height, with a shipping weight of approximately 230 lbs. It features a built-in filtration system, no basket lifts, and functions within a temperature operating range suitable for reliable frying. The unit is CSA and NSF approved, with an ENERGY STAR® certification ensuring energy efficiency. Designed for ease of maintenance, it includes disassembly-friendly parts and integrated cleaning features.

• Electrical Requirements: 120V, 60Hz, single-phase, 25A
• Cooling Method: Air-cooled system
• Production Capacity: 50 lbs. per vat, up to 100 lbs. daily
• Construction & Finish: Stainless steel exterior and fry pot
• Temperature Range: Up to 400°F (204°C)
• Dimensions: 15.5" W x 33.12" D x 47.75" H
• Weight: 230 lbs. (product weight)
• Food Safety Materials: Commercial-grade stainless steel, easy-to-clean
• Accessories: Built-in filtration system, no basket lifts
• Assembly: Assembled, ready for installation

• Electrical compatibility: Requires 120V power source with dedicated circuit
• Ventilation needs: Proper kitchen ventilation required for compliance
• Clearance: Minimum 6 inches around for airflow and maintenance
• Drainage: Includes drain valves for easy cleaning
• Installation: Sunken or freestanding mounting options suitable
• Cleaning routine: Disassembly for cleaning in 15 minutes or less

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for rapid, consistent frying of foods in high-volume kitchen operations. The Vulcan 1VHG50DF_LP QuickFry™ Fryer Gas High Efficiency is installed in restaurants and foodservice facilities requiring efficient and reliable frying capacity. It features a stainless steel construction, digital control interface, and filtration system, making it a suitable choice for mid-sized operations that demand high throughput, operational durability, and ease of maintenance. Its precise temperature controls and high BTU output support continuous food production, making it ideal for restaurant-ready kitchens focused on quick, quality fried foods.

Top Commercial Fryers for Mid-Size Foodservice Operations

The Vulcan 1VHG50DF_LP offers robust build quality with stainless steel components, ensuring durability and sanitation; it is designed for continuous operation in busy kitchen environments. Its full pot design and high-efficiency gas heating support moderate workloads, ideal for restaurants, cafeterias, and hospitality settings focused on consistent fried product quality. The unit's compact footprint and mobility features optimize workflow in mid-volume foodservice kitchens, ensuring reliable, restaurant-ready performance for high-capacity frying tasks.

• Efficient 75,000 BTU gas heating supports medium-duty operation
• Stainless steel structure resists corrosion and simplifies cleaning
• Digital melt cycles improve temperature accuracy
• Built-in filtration reduces cleaning downtime
• Compact, freestanding with adjustable casters for flexibility