Vulcan 1GR85M-QS-PLATINUM_NAT 21 Inch Gas Deep Fryer 150000 BTU with Millivolt Controls

The Vulcan 1GR85M-QS-PLATINUM_NAT (Quick Ship) Fryer Gas 21" W is a commercial-grade floor model designed for high-capacity frying applications in professional foodservice settings. This free-standing gas fryer features a robust stainless steel cabinet and fry tank, optimized for durability and sanitation. With a 85-90 lbs. capacity, it handles moderate workloads efficiently. Equipped with millivolt thermostat controls and a 150,000 BTU heat output, it ensures precise temperature regulation and fast recovery times, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations demanding reliable performance and consistent frying results. Its compact 21" width facilitates installation in space-constrained environments while supporting high-volume output without compromising operational efficiency.

Top Vulcan 1GR85M-QS-PLATINUM_NAT Features

The Vulcan 1GR85M-QS-PLATINUM_NAT gas fryer is engineered for commercial kitchen use, offering stainless steel construction for superior durability and ease of maintenance. With a 21" width suitable for tight spaces, it provides consistent heating via its 150,000 BTU power supply, ensuring rapid heat recovery. Twin baskets allow simultaneous frying of multiple items, enhancing workflow, while adjustable casters facilitate flexible positioning and transportation. The millivolt thermostat simplifies control setup for precise temperature management, making this unit ideal for restaurant, cafeteria, and catering operations requiring dependable, high-capacity frying equipment.

• High-capacity frying: 85-90 lbs. per load, optimal for moderate throughput
• Stainless steel build: corrosion-resistant cargo for durability and sanitation
• Reliable thermoregulation: millivolt thermostat controls for consistent temperature
• Easy mobility: adjustable casters with locking for flexible placement
• Space-efficient design: 21" width fits tight kitchen layouts

Ideal for medium-volume restaurant kitchens seeking durable, high-performance fryers for comprehensive foodservice operations.

Vulcan 1GR85M-QS-PLATINUM_NAT Technical Specs

The Vulcan 1GR85M-QS-PLATINUM_NAT gas fryer features a stainless steel fry pot and exterior, providing robust resistance to corrosion and easy cleaning. Its dimensions include a width of 21 inches, depth of 34.5 inches, and height of 47.13 inches, with a total weight of 300 lbs. The unit operates on a natural gas supply with a consumption of 150,000 BTU/hr, translating to efficient energy use suitable for commercial kitchens. The control system uses millivolt controls for precise temperature regulation, maintaining consistent fry temperatures over prolonged use. Its construction incorporates a stainless steel finish for durability, with NSF, CSA Star, and CSA Flame approvals supporting safe operation in foodservice environments. The fryer’s design supports easy cleaning and maintenance, with no filter requirement and accessible components for routine servicing. Dimensions and weight support ease of installation and operation in various kitchen layouts, while the stainless steel construction ensures longevity under daily commercial use.

• Electrical Requirements: - Gas-powered with 150,000 BTU/hr output
• Cooling Method: - Not applicable; air-cooled design through natural ventilation
• Production Capacity: - 85-90 lbs. of fried product per batch
• Construction & Finish: - Stainless steel front, sides, and fry pot for enduring hygiene and corrosion resistance
• Dimensions & Weight: - 21" W x 34.5" D x 47.13" H; 300 lbs. weight for stable installation

• Electrical & Gas Connection: - Compatible with standard natural gas supply lines
• Drainage & Ventilation: - Proper clearance and ventilation required for safe operation
• Clearance & Space: - Allow adequate airflow for cooling and maintenance access
• Installation Needs: - Ensure correct gas line connection and clearance specifications
• Maintenance Access: - Easy disassembly for routine cleaning and inspections

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, enabling efficient frying of various products such as French fries, chicken, and other deep-fried items. The Vulcan 1GR85M-QS-PLATINUM_NAT (Quick Ship) Fryer Gas 21" W serves as a versatile, gas-powered unit suitable for restaurant kitchens, cafeterias, and catering facilities requiring consistent heat output and rapid recovery times. Its stainless steel construction, 85-90 lbs. capacity, and safety features make it ideal for mid-volume frying tasks, supporting daily operational demands in professional food establishments.

Top commercial gas fryers for foodservice applications

Designed for moderate throughput kitchens, the Vulcan 1GR85M-QS-PLATINUM_NAT offers robust durability, fast recovery, and space-efficient design. Built for restaurant-ready performance, it suits medium-volume foodservice settings seeking reliable, high-capacity frying equipment. Vulcan 1GR85M-QS-PLATINUM_NAT is ideal for operation in busy kitchen environments requiring consistent results and easy maintenance.

• Operation type — moderate throughput restaurant kitchens
• Kitchen type — compact commercial spaces with limited footprint
• Foodservice category — medium-volume fry stations
• Workload qualifier — steady daily frying demands
• Primary use case — high-capacity frying for diverse menu items

Why Choose Vulcan 1GR85M-QS-PLATINUM_NAT

Why Choose Vulcan 1GR85M-QS-PLATINUM_NAT? This gas fryer surpasses standard models with its substantial 85-90 lbs. capacity, stainless steel construction, and precise millivolt thermostat controls, providing reliable high-volume performance. Its space-saving 21" footprint and durable build make it suitable for demanding commercial kitchens, offering long-term operational efficiency and sanitation advantages over competitors. The unit's integrated design minimizes downtime and simplifies routine maintenance, ensuring consistent, restaurant-quality frying results in busy foodservice environments.

• Compact footprint fits tight kitchen spaces efficiently
• Heavy-duty stainless steel enhances longevity and sanitation
• Reliable millivolt controls ensure consistent temperature
• High-capacity 85-90 lbs. per load supports moderate workloads
• Robust 150,000 BTU gas power for fast heating and recovery