Vulcan 1ER85DF_480/60/3 Electric 21 Inch Full Pot Deep Fryer with Digital Controls
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- Supports 85 lbs. frying capacity for high throughput
- All stainless steel exterior ensures corrosion resistance
- Digital controls with melt cycles for precision
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The Vulcan 1ER85DF_480/60/3 is a commercial electric floor-standing fryer designed for high-capacity foodservice operations. It features a 21-inch stainless steel exterior and a full-pot fry tank constructed from durable stainless steel, supporting an 85-pound capacity for efficient frying. Equipped with solid state digital controls featuring melt cycles, it ensures precise temperature management and consistent results. A built-in filtration system enhances sanitation and reduces maintenance, making it suitable for mid-volume restaurant kitchens, quick-service establishments, or institutional cafeterias requiring reliable, restaurant-ready equipment. The fryer’s robust construction and ENERGY STAR® efficiency make it an optimal choice for professional settings demanding durable, high-performance appliances.
The Vulcan 1ER85DF_480/60/3 electric fryer offers high-capacity frying with solid state digital controls and integrated melt cycles for precise temperature regulation. Its stainless steel construction provides long-term durability, while the built-in filtration system simplifies cleaning and sanitation. Designed for free-standing installation, it supports efficient workflows in busy kitchens, with four adjustable legs for easy leveling and maintenance. The fryer’s 85 lbs. capacity and 21-inch width make it suited for moderate-volume food production, streamlining frying operations in commercial settings.
Ideal for medium-volume restaurant kitchens or institutional foodservice facilities requiring reliable, high-capacity frying equipment.
This Vulcan fryer operates on a three-phase electrical system with a voltage requirement of 480V at 60Hz, accommodating a maximum amperage draw suitable for dedicated circuits. Its self-contained design incorporates an air-cooled system, requiring ample airflow clearance for optimal performance. The unit’s stainless steel fry tank and exterior finish confer superior durability, facilitating sanitation and long-term use. With dimensions of 21 inches in width, 34.38 inches in depth, and 39.44 inches in height, it weighs 225 lbs., reinforcing its sturdy construction. The integrated filter and digital controls support consistent frying temperatures, while a maximum operating temperature of 375°F ensures versatile cooking. Designed with safety and food safety standards in mind, the fryer allows for straightforward disassembly for cleaning and maintenance, supporting seamless integration into busy commercial kitchens.
A commercial full pot deep fryer is a heavy-duty appliance designed for high-capacity frying applications in foodservice settings. It features a large fry tank, digital temperature controls, and often integrated filtration systems to maintain consistent oil quality and simplify cleaning. Installed in restaurant kitchens, cafeterias, or fast-food outlets, the Vulcan 1ER85DF_480/60/3 is a typical example, supporting moderate to high throughput with durable construction and energy-efficient operation. It is ideal for preparing a wide range of fried foods such as french fries, chicken, or seafood in mid-volume restaurant environments.
Designated for medium throughput kitchens, the Vulcan 1ER85DF_480/60/3 offers robust function and construction with a focus on high capacity and sanitation. Suitable for restaurants and institutional cafeterias, it features digital controls and a self-contained filtration system, making it a reliable choice for efficient frying operations. Engineered for operational efficiency in commercial kitchens, it ensures consistent frying quality and straightforward maintenance. The unit’s durable stainless steel design and moderate footprint make it ideal for mid-volume foodservice environments requiring dependable, restaurant-quality equipment.
Vulcan 1ER85DF_480/60/3 distinguishes itself through its all-stainless steel construction, industry-leading digital controls, and integrated filtration system, offering a combination of durability, precision, and sanitation. Its ENERGY STAR® efficiency reduces operational costs, and the 85 lbs. capacity supports large-scale frying while maintaining consistent quality. The unit’s robust design and advanced features provide significant advantages over standard fryers, including simplified cleaning and reliable long-term performance, making it a superior choice for busy commercial kitchens seeking dependable, restaurant-ready equipment.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
