Vulcan 1ER85DF_240/60/3 21 Inch Electric Deep Fryer with Digital Controls

The Vulcan 1ER85DF_240/60/3 Fryer Electric 21" W is a commercial heavy-duty floor model designed for high-performance frying applications in professional kitchens. Engineered with digital controls and a stainless steel fry pot, this 85 lbs. capacity unit offers precise temperature regulation and efficient operation. Its integrated KleenScreen PLUS® filtration system ensures optimal oil cleanliness, facilitating consistent food quality and simplified maintenance. Suitable for high-volume foodservice environments, this electric fryer is equipped with an all stainless steel exterior for durability and corrosion resistance, measuring 39.44 inches in height, 21 inches in width, and 34.38 inches in depth, with a weight of 225 lbs. This appliance supports efficient workflow in busy restaurant or cafeteria settings, providing reliable, restaurant-ready frying with minimal downtime.

Top Vulcan 1ER85DF_240/60/3 Features

The Vulcan 1ER85DF_240/60/3 fryer integrates digital controls with melt cycles for precise temperature management, enabling consistent frying results. Its all stainless steel construction ensures durability for demanding kitchen environments, while the built-in filtration system simplifies oil maintenance. The unit’s four adjustable legs facilitate stable placement on various surfaces, supporting efficient workflow and sanitation. Designed for high-volume frying, the fryer’s 85 lbs. capacity and free-standing configuration make it ideal for fast-paced commercial kitchens needing reliable, restaurant-grade equipment.

• Digital controls with melt cycles enable precise temperature regulation for consistent frying
• All stainless steel exterior and fry tank offer corrosion resistance and superior durability
• Built-in KleenScreen PLUS® filtration system simplifies oil maintenance and extends cooking oil life
• 85 lbs. capacity with four adjustable legs support high-volume operations and stable setup
• Heavy-duty, free-standing design ensures longevity and easy integration into busy kitchens

Ideal for large-scale foodservice operations requiring reliable frying performance and straightforward maintenance.

Vulcan 1ER85DF_240/60/3 Technical Specs

The Vulcan 1ER85DF_240/60/3 heavy-duty electric fryer operates on a 240V, 60Hz, three-phase electrical supply with a maximum power consumption of wattage specified in its detailed specs. Featuring an air-cooled system, it maintains optimal operating temperatures within a range suitable for high-volume frying, with a maximum safe operating temperature around 375°F. Its construction includes a stainless steel fry pot and exterior, supporting efficient cleaning and sanitation. The unit’s footprint measures 21 inches wide, 34.38 inches deep, and 39.44 inches high, with a weight of approximately 225 lbs. The fryer’s self-contained design incorporates a built-in filter, and controls are digital for precise operation. It is NSF and cCSAus approved, with an ENERGY STAR® rating to support energy-efficient performance. The unit’s surfaces are made from food-safe, easy-to-clean materials, suitable for rigorous commercial use.

• Electrical Requirements: 240V, 60Hz, three-phase, high amperage load
• Cooling Method: Air-cooled design for consistent temperature control
• Capacity: 85 lbs. of product per load, supports high throughput
• Construction & Finish: All stainless steel exterior and fry tank for durability
• Dimensions: 21" W x 34.38" D x 39.44" H, with a unit weight of 225 lbs.
• Energy Use: Energy-efficient operation supported by ENERGY STAR® compliance
• Cleaning & Maintenance: Integrated filtration system with easy-access components
• Temperature Range: Operates safely up to approximately 375°F, optimal for high-volume frying

• Electrical Compatibility: Requires a dedicated 240V, 3-phase electrical connection
• Installation Clearance: Adequate airflow and drainage clearance recommended for optimal operation
• Ventilation: Proper ventilation system needed to manage heat and fumes
• Cleaning Routine: Disassembly for cleaning facilitated by stainless steel construction
• Workflow Integration: Fits seamlessly into high-capacity kitchens with its robust footprint and digital controls

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice settings. It features robust construction, precise temperature controls, and large capacities to support fast-paced kitchens, such as restaurants, cafeterias, and catering operations. The Vulcan 1ER85DF_240/60/3 fryer specifically offers a 85 lbs. capacity with digital controls, stainless steel build, and an integrated filtration system, making it suitable for moderate- to high-volume frying tasks in busy restaurant environments.

Top electric fryers for high-volume foodservice settings

Top commercial electric fryers deliver reliable operation with durable stainless steel construction, precise digital controls, and built-in filtration systems that extend oil life, ideal for medium-volume kitchens. The Vulcan 1ER85DF_240/60/3 offers a robust build, energy-efficient performance, and easy maintenance, supporting efficient workflow in restaurant or cafeteria environments needing dependable frying equipment.

• Operation tailored for moderate workload throughput in busy kitchens
• Solid stainless steel construction for durability and sanitation
• Built-in filtration system simplifies oil management and reduces waste
• Large 85 lbs. capacity supports medium-volume processing
• Designed for installation in standard commercial kitchen spaces with stable footing