Vulcan 1ER85DF_208/60/3 21 Inch Electric Deep Fryer with Digital Controls
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- Footprint and configuration optimize kitchen layout
- Supports 85 lbs. of food per cycle
- Digital controls with melt cycle enhance precision
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The Vulcan 1ER85DF_208/60/3 Fryer Electric 21" W is a heavy-duty commercial floor model designed for high-performance frying operations in professional kitchens. Built with a stainless steel exterior and fry pot, this full pot fryer features advanced digital controls with melt cycle functionality to optimize cooking precision. Its 85 lbs. capacity supports continuous food production, making it an ideal choice for high-volume fry stations, cafeteria kitchens, and restaurant settings requiring reliable and efficient deep-frying equipment. The unit’s robust construction and integrated KleenScreen PLUS® filtration system ensure ease of maintenance and sanitation, while its ENERGY STAR® certification underscores energy efficiency. Precise technical specs include a 21" width, stainless steel fry tank, and electric power requirements, supporting consistent throughput in demanding culinary environments.
The Vulcan 1ER85DF_208/60/3 Fryer offers advanced digital controls for precise temperature management and melt cycles. Its stainless steel construction provides durability against wear and corrosion, suitable for long-term commercial use. Easy-to-maintain features include a built-in filtration system and accessible fry tank for hygienic cleaning. The 85 lbs. capacity supports high-volume cooking, fitting seamlessly into busy foodservice workflows. Four adjustable legs allow flexible installation height adjustments for ergonomic operations, ensuring reliable performance in full-pot frying applications for restaurant and cafeteria kitchens.
Designed for high-capacity restaurant kitchens and foodservice operations requiring reliable electric fryers.
The Vulcan 1ER85DF_208/60/3 fryer features a self-contained, air-cooled refrigeration system with a 208V, 60Hz, three-phase electrical setup. Its power draw is optimized at typical operating wattage supporting efficient energy use—details include a 225 lbs. product weight and stainless steel fry pot with a durable exterior finish. The fryer’s dimensions are 21" W x 34.38" D x 39.44" H, accommodating standard kitchen space and ensuring compatibility with existing commercial kitchen setups. Operating within a maximum safe temperature range, it maintains optimal cooking conditions, supported by antimicrobial-safe materials and ease of cleaning. The integrated filter and control panel improve workflow efficiency, while a robust construction guarantees long-term operational performance.
A commercial electric fryer is a high-capacity cooking appliance used in professional kitchens for deep frying food items. Equipped with robust stainless steel construction, digital temperature controls, and filtration systems, these fryers are designed for consistent performance in busy foodservice settings such as restaurants, cafeterias, and catering operations. The Vulcan 1ER85DF_208/60/3 fryers are suitable for applications requiring moderate to high-volume output, featuring capacity and power specifications that support large-scale fry cycles, making them an essential component of professional cooking lines. Installed in standard kitchen spaces, they support efficient workflow and sanitation in food prep areas.
The Vulcan 1ER85DF_208/60/3 offers robust build quality, precise digital controls, and a large capacity suitable for high-demand kitchens, ideal for restaurant deep-frying operations. Its ENERGY STAR® certification and stainless steel design assure reliable, efficient, and sanitary performance for busy foodservice environments.
Compared to similar commercial fryers, the Vulcan 1ER85DF_208/60/3 stands out with its durable stainless steel construction, integrated filtration system, and precise digital controls. Its energy efficiency and robust engineering reduce downtime and maintenance, while its 85 lbs. capacity supports high-volume operations seamlessly. The unit’s compact design optimizes kitchen space, and its features improve workflow and sanitation standards across demanding foodservice environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
