Vulcan 1ER85CF_208/60/3 21 Inch Electric Deep Fryer with Programmable Controls

The Vulcan 1ER85CF_208/60/3 Fryer Electric 21" W is a commercial-grade, free-standing heavy-duty floor model designed for high-efficiency frying applications in professional kitchens. Featuring integrated computer controls with melt cycles and ten countdown timers, this electric fryer ensures precise operational management. Its stainless steel fry tank and cabinet provide durability, easy cleaning, and resistance to corrosion, while the built-in KleenScreen PLUS® filtration system simplifies maintenance. With an 85 lbs. capacity and a compact 21-inch width, this unit is ideal for mid-volume foodservice environments demanding reliable performance and consistent fry quality.

Top Vulcan 1ER85CF_208/60/3 Features

The Vulcan 1ER85CF_208/60/3 electric fryer offers advanced programmable computer controls with melt cycles for efficient operation, consistent food output, and integrated filtration for easy cleanup. Equipped with stainless steel construction and four adjustable legs, it provides durability and stability in demanding commercial kitchens. The 85 lbs. capacity supports moderate throughput, and the all stainless steel exterior ensures sanitation and longevity. Designed for straightforward maintenance, the fryer’s self-contained filtration system and stainless steel fry pot streamline workflow in busy foodservice settings.

• Programmed control system: Precise frying cycles with melt and countdown timers
• Built-in filtration: KleenScreen PLUS® system simplifies oil filtering
• Stainless steel construction: Corrosion-resistant, durable, and easy to clean
• Optimized capacity: 85 lbs. production capacity for moderate workloads
• Adjustable legs: Four height-adjustable stainless steel legs for stability and leveling

Ideal for mid-volume restaurant kitchens seeking efficient frying with minimal downtime and easy maintenance.

Vulcan 1ER85CF_208/60/3 Technical Specs

The Vulcan 1ER85CF_208/60/3 electric fryer operates on a 208-volt, three-phase power supply with a total wattage of approximately 34,000 watts, supporting high performance in professional environments. Its self-contained refrigeration manages oil quality without external hookup, and the unit’s all stainless steel exterior and fry pot ensure durability and sanitation. With dimensions of 21" W x 34.38" D x 39.44" H and a product weight of 225 lbs., this fryer is built for stable, heavy use. The unit features an ENERGY STAR® certification, highlighting its energy efficiency. The fry tank’s stainless steel material favors thorough cleaning and long-term use under continuous operation. The fryer includes integrated controls, a built-in filter, and four adjustable legs, making installation and maintenance straightforward, suitable for installation on a level, well-ventilated surface with adequate clearance.

• Electrical requirements: 208 V, 3-phase, 85 kW
• Cooling method: Self-contained with integrated filtration
• Construction material: All stainless steel interior and exterior
• Dimensions: 21" W x 34.38" D x 39.44" H
• Weight: 225 lbs. (product)
• Capacity: 85 lbs. of oil for moderate to heavy frying

• Electrical connection: Must support 208V, 3-phase power supply
• Clearance clearance: Adequate surrounding airflow for heat dissipation
• Ventilation needs: Proper kitchen exhaust to manage heat and fumes
• Drainage access: Level installation for efficient drainage of oil
• Maintenance routine: Regular filter cleaning and periodic inspection of controls

What is a commercial fryers ?

Top commercial fryers are heavy-duty cooking appliances used in professional foodservice facilities to rapidly fry a variety of foods with consistent quality. The Vulcan 1ER85CF_208/60/3 Fryer Electric 21" W is a floor-standing, full pot model designed for moderate throughput, suitable for busy restaurant kitchens and catering operations. It features stainless steel construction, programmable controls, and integrated filtration, making it ideal for preparing fried foods efficiently in high-volume settings like casual dining or fast-food environments.

Top commercial fryers for moderate-volume restaurant kitchens

Top commercial fryers deliver reliable performance, robust construction, and advanced controls, making Vulcan 1ER85CF_208/60/3 suitable for busy foodservice operations. Designed for moderate workloads, it supports efficient workflow and consistent fry quality, ideal for full-service restaurants and casual dining establishments seeking durable and precise frying equipment.

• Operation Type — suitable for restaurant kitchens with moderate throughput
• Kitchen Setting — compact footprint for space-conscious environments
• Foodservice Category — ideal for fryers in casual dining, quick-service, or cafeteria settings
• Workload Qualifier — optimized for consistent, medium-volume food production
• Use Case — perfect for frying a variety of menu staples such as chicken, fries, andappetizers

Why Choose Vulcan 1ER85CF_208/60/3 ?

Vulcan 1ER85CF_208/60/3 stands out among commercial fryers by combining durable stainless steel construction, integrated filtration system, and programmable controls for streamlined operation. Its compact 21-inch width maximizes kitchen space while providing substantial 85 lbs. capacity, supporting efficient high-volume frying. The unit’s robust design and energy efficiency make it a reliable, restaurant-ready choice for busy commercial kitchens seeking to enhance productivity and product quality.

• Self-contained filtration system reduces oil waste and simplifies cleaning
• All stainless steel exterior ensures long-lasting sanitation
• Programmable controls enable precise frying cycles and melt management
• Compact 21" width optimizes kitchen workspace without sacrificing capacity
• Designed for high performance under continuous operation in foodservice environments