Vulcan 1ER85AF_240/60/3 21 Inch Electric Deep Fryer Free-standing 85 lbs Capacity
Delivery to:
- Heavy-duty stainless steel construction enhances longevity
- Supports 85 lbs oil capacity for continuous use
- Solid state controls enable precise temperature management
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vulcan 1ER85AF_240/60/3 Fryer Electric 21" W is a commercial-grade floor-standing deep fryer designed for high-efficiency foodservice operations. Featuring a heavy-duty stainless steel construction and a 85 lbs. oil capacity, it supports consistent frying performance in busy restaurant kitchens. Its all stainless steel exterior and fry pot, combined with solid state analog controls for precise temperature management and melt cycles, optimize workflow and product quality. The built-in KleenScreen PLUS® filtration system promotes ease of cleaning and maintains oil longevity, reducing maintenance time. Its compact 21" width and adjustable legs facilitate installation in varied kitchen layouts, making it ideal for mid-volume frying applications requiring reliable performance and ease of operation.
The Vulcan 1ER85AF_240/60/3 electric fryer features a durable stainless steel fry tank with an integrated filtration system, providing consistent oil quality. Its solid state analog controls enable precise temperature adjustments, supporting efficient frying cycles. Designed with four adjustable legs, this free-standing unit adapts to various kitchen heights, facilitating ergonomic workflow. The all stainless steel exterior allows ease of cleaning, while the 85 lbs. capacity supports moderate throughput. Its energy-efficient design and NSF compliance make it suitable for commercial environments demanding reliable, restaurant-ready equipment.
Perfect for high-volume fryers in commercial kitchens requiring continuous operation and efficient cleaning.
The Vulcan 1ER85AF_240/60/3 model operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 85 amps and consuming a wattage indicative of high commercial fryers. It features a self-contained fryer with a stainless steel fry tank and exterior, providing robust construction consistent with industry standards. The unit measures 21" W x 34.38" D x 39.44" H, weighing 225 lbs., suitable for installation on stable flooring with sufficient clearance for airflow and service access. Its all stainless steel components are corrosion-resistant, facilitating thorough cleaning, and it is equipped with a built-in filter. The operational temperature range supports consistent fry temperatures, and it is compliant with food safety standards for material safety and cleaning protocols. This model supports a 24-hour production capacity aligned with moderate throughput needs.
A commercial deep fryer is a heavy-duty kitchen appliance used to prepare fried foods in high-volume foodservice settings. The Vulcan 1ER85AF_240/60/3 fryer features a robust stainless steel construction, a large 85 lbs. oil capacity, and precise analog controls for consistent frying performance. Designed for moderate throughput, it is typically installed in restaurants, cafeterias, and catering kitchens where reliable, efficient frying is essential for menu offerings requiring medium-volume production. Its features support quick maintenance and operational ease, making it suitable for busy kitchens that demand durable, restaurant-ready equipment.
Designed for reliable operation in busy kitchens, the Vulcan 1ER85AF_240/60/3 features a durable stainless steel body, a 85 lbs. oil capacity, and integrated filtration. Ideal for kitchens with moderate throughput, it supports efficient workflow and high product quality, installed in restaurant and cafeteria settings requiring consistent frying performance. Vulcan’s equipment ensures dependable and safe operation for high-demand foodservice environments.
Vulcan’s 1ER85AF_240/60/3 model distinguishes itself through its durable all stainless steel construction, integrated filtration system, and precise analog controls that enhance operational efficiency. Its design focuses on longevity, ease of cleaning, and consistent performance, making it more suitable than standard fryers for demanding commercial kitchens. The unit’s compact footprint and adjustable legs support seamless integration into various kitchen layouts, improving workflow and sanitation compared to lesser models.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

