Vulcan 1ER85A_240/60/3 21 Inch Deep Fryer Electric Full Pot Free-Standing with Solid State Controls

The Vulcan 1ER85A_240/60/3 Fryer Electric 21" W is a commercial-grade floor-standing deep fryer engineered for high-efficiency foodservice environments. Featuring solid state analog controls with melt cycles, this stainless steel unit offers reliable temperature regulation. Its 85 lbs. capacity suits moderate throughput kitchens, making it ideal for restaurant, cafeteria, and catering applications requiring consistent frying performance and durable construction. The 21-inch width and stainless steel fry tank ensure robust operation and ease of cleaning, supporting high-volume cooking operations.

Top Vulcan 1ER85A_240/60/3 Features

The Vulcan 1ER85A_240/60/3 electric fryer is designed for precise control in commercial foodservice settings. Its heavy-duty stainless steel construction ensures longevity, while the solid state analog controls facilitate accurate temperature adjustment. The unit's 85 lbs. capacity caters to moderate workloads, with twin baskets enabling batch frying and efficient workflow. Adjustable legs allow flexible installation, and the all stainless steel exterior simplifies sanitation, making it suitable for busy kitchens demanding durability and performance.

• High-capacity 85 lbs. food load supports medium-volume frying needs
• All stainless steel construction offers maximum durability and sanitation
• Solid state analog controls enable precise temperature and melt cycle management
• Twin baskets for simultaneous batch processing and optimal workflow
• Adjustable legs simplify leveling on uneven floors for seamless operation

Designed for professional kitchens requiring consistent frying capacity and rugged build quality.

Vulcan 1ER85A_240/60/3 Technical Specs

The Vulcan 1ER85A_240/60/3 fryer operates on a 240-volt, 60 Hz, three-phase electrical supply, drawing approximately a specified amperage for robust performance. It features a self-contained, air-cooled refrigeration system compatible with standard kitchen ventilation. The all stainless steel fry pot and exterior finish provide corrosion resistance and ease of cleaning. With a height of 39.44 inches, width of 21 inches, and depth of 34.38 inches, the unit weighs 195 lbs., supporting stable placement. The fryer has a food capacity of 85 lbs., suitable for moderate operational demands. Its energy consumption aligns with ENERGY STAR® efficiency standards, optimizing operational costs. The unit is NSF and cCSAus listed for safety and sanitation compliance, with a focus on food-safe materials and straightforward maintenance routines that include disassembly of control panels and fry tank components.

• Electrical requirements: 240V, 60Hz, three-phase, approximately 85A draw
• Cooling method: Air-cooled system integrated within self-contained design
• Construction & finish: All stainless steel exterior and fry tank ensure durability
• Dimensions: 39.44" H x 21" W x 34.38" D; weighs 195 lbs.
• Temperature range: Full operational control within standard frying temperatures (specific range not provided)
• Food safety: Food-grade stainless steel, compatible with routine cleaning and sanitation protocols
• Energy use: Power consumption optimized for ENERGY STAR® standards, specific wattage not listed
• Certifications: NSF and cCSAus approved for safety and sanitation

• Electrical wiring and hook-up: Requires a dedicated three-phase 240V power source with appropriate circuit protection
• Ventilation: Adequate kitchen airflow and hood setup recommended for air-cooled systems
• Drainage access: Proper drainage setup essential for routine cleaning
• Clearance: Minimum 4-6 inches around for heat dissipation and maintenance access
• Cleaning routines: Disassembly of fry tank and controls necessary for thorough sanitation
• Installation space: Ensure floor leveling for adjustable legs to optimize stability

What is a commercial fryer

A commercial fryer is a high-capacity cooking appliance designed for continuous use in professional kitchens, such as restaurants, cafeterias, and catering services. The Vulcan 1ER85A_240/60/3 fryer features a stainless steel body, 85 lbs. capacity, and solid state controls, making it suitable for moderate-volume frying tasks. Installed as a free-standing unit with twin baskets, it provides efficient batch processing with consistent results, ideal for foodservice environments requiring reliable performance and easy sanitation. Suitable for operations focused on frying large quantities of food efficiently.

Top Commercial Fryers for Foodservice Settings

The Vulcan 1ER85A_240/60/3 commercial fryer offers durable stainless steel construction, precise analog controls, and a 85 lbs. capacity for medium workload operations within busy kitchens. Designed for installation in restaurant, cafeteria, or catering environments, it ensures consistent frying quality and operational reliability with a focus on safety and sanitation.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen type — suitable for compact and space-efficient setups
• Foodservice category — designed for frying staples like fries, chicken, and seafood
• Workload qualifier — supports moderate throughput with batch processing capabilities
• Use case — optimized for commercial kitchens requiring reliable, restaurant-ready fryers

Why Choose Vulcan 1ER85A_240/60/3

Vulcan’s 1ER85A_240/60/3 fryer combines robust stainless steel construction, precise analog control systems, and a compact footprint for versatile use in professional kitchens. Its durable design withstands high-volume operations, while the energy-efficient features reduce operational costs. The unit’s reliable performance and simple maintenance support consistent food quality and streamlined workflow for demanding foodservice environments.

• Self-contained, all stainless steel design enhances sanitation and durability
• Solid state analog controls enable precise temperature and melt cycle management
• 85 lbs. capacity supports medium-volume food production
• Compact 21-inch width fits in space-limited kitchens without sacrificing capacity
• Energy-efficient operation reduces utility costs in busy foodservice settings