The Vulcan 1ER50D_480/60/3 Fryer Electric 15-1/2" W is a heavy-duty commercial floor model designed specifically for high-efficiency frying in busy foodservice environments. Equipped with a stainless steel fry pot and a fully stainless steel exterior, this electric fryer provides reliable performance and durability. Its solid state digital control system facilitates precise temperature management and includes melt cycle functionality for ease of use. With a 50 lbs. capacity, it serves moderate throughput kitchens, making it ideal for restaurant kitchens, hotel catering, or institutional cafeterias, where consistent, high-quality frying is essential. Measuring 15-1/2" wide and 39.44" high, it is engineered for space-conscious installations without sacrificing performance or ease of maintenance. This model operates on a three-phase 480V electrical supply, ensuring compatibility with commercial power systems designed for high-demand foodservice operations.
Top Vulcan 1ER50D_480/60/3 Features
This Vulcan electric floor fryer is optimized for commercial kitchens requiring precise temperature control, robust stainless steel construction, and straightforward digital operation. Designed for moderate workload environments, it features adjustable legs for ergonomic setup, and a 50 lbs. oil capacity supports consistent fryer output for busy service periods. Its all stainless steel exterior ensures durability and sanitation, while the digital controls facilitate quick adjustments and melt cycles. The unit's design supports efficient workflow in medium-volume restaurant kitchens, hotel kitchens, or catering operations, ensuring reliable performance in high-use settings.
- Capacity: 50 lbs. oil capacity supports moderate throughput.
- Material: Full stainless steel construction for durability and sanitation.
- Ease of Use: Digital controls with melt cycle for precise temperature adjustments.
- Workplace Fit: Compact 15-1/2" width with adjustable legs for versatile installation.
- Workflow Integration: Free-standing design suits various kitchen layouts for efficient workflow.
Ideal for medium-volume restaurant service or institutional kitchens seeking reliable electric frying equipment.
Vulcan 1ER50D_480/60/3 Technical Specs
The Vulcan 1ER50D_480/60/3 model is engineered for demanding commercial foodservice operations requiring robust and efficient fryers. It operates on a 480V, 60Hz, three-phase electrical supply with a wattage tailored to ensure rapid heating and consistent operation. The fryer features a stainless steel fry pot and exterior finish, providing resistance to corrosion and ease of cleaning. Its robust construction weighs approximately 185 lbs, and it measures 15.5" W x 34.38" D x 39.44" H, making it suitable for built-in or free-standing configurations. The digital controls enable precise temperature regulation, and the unit requires minimal routine maintenance with straightforward disassembly for cleaning. It is certified for NSF and cCSAus standards, making it suitable for food safety compliance.
- Electrical Requirements: 480V, 60Hz, three-phase power with appropriate amperage for high-heat operation
- Cooling Method: Air-cooled for consistent temperature stability
- Construction & Finish: Heavy-duty stainless steel exterior and fry pot for longevity
- Dimensions: Width 15.5", Depth 34.38", Height 39.44", Weight 185 lbs.
- Temperature Range: Operates within a safe range optimized for frying applications
- Controls & Features: Digital controls with melt cycles, no filter incorporated
- Food Safety: Material and finish compliant with sanitation standards, easy to clean
Additional integration considerations include ensuring appropriate clearance for ventilation and drainage connections, verifying electrical compatibility, and scheduling routine disassembly for cleaning to uphold optimal performance.
- Electrical setup: Confirm 480V, 60Hz, three-phase supply matches local power sources.
- Installation clearance: Maintain airflow and drainage access for maintenance workflows.
- Space requirements: Allocate 15.5" W x 34.38" D and 39.44" H for proper installation.
- Power connectivity: Connect to appropriate circuit breakers designed for high-demand appliances.
- Ventilation: Adequate ventilation and clearance for air-cooled operation required.
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity cooking appliance designed for fast, consistent frying in foodservice settings. These units feature robust stainless steel construction, digital controls for precise temperature management, and safety features suitable for busy kitchens. The Vulcan 1ER50D_480/60/3 model, specifically, is a full pot, free-standing fryer with a 50 lbs. capacity, ideal for moderate-volume restaurant kitchens, hotel kitchens, or institutional foodservice, where reliable and uniform frying results are critical to operations.
Top commercial fryers for moderate foodservice operations
High-quality commercial electric fryers like the Vulcan 1ER50D_480/60/3 support medium throughput demands, featuring durable stainless steel builds, digital temperature controls, and space-efficient designs suitable for restaurant kitchens and catering services for consistent frying in busy foodservice environments.
- Operation Type — Suitable for medium-volume restaurant kitchen workflows
- Kitchen Type — Designed for compact, space-efficient installations
- Foodservice Category — Ideal for restaurant frying, catering, and institutional use
- Workload Qualifier — Supports moderate daily throughput with reliable performance
- Use Case — Perfect for high-demand frying applications in commercial kitchens
Why Choose Vulcan 1ER50D_480/60/3 ?
Among commercial fryers, this Vulcan model stands out with its stainless steel all-around construction, precise digital controls, and robust 50 lbs. capacity, offering consistent performance for busy kitchens. Its space-efficient design and high-efficiency operation streamline workflow, while its durable build ensures longevity even in demanding foodservice environments.
- Self-contained design simplifies installation in various kitchen layouts
- Full stainless steel exterior enhances sanitation and durability
- Energy-efficient features reduce operational costs over time
- Digital melt cycle control improves temperature accuracy during operation
- Optimized for moderate throughput with reliable, restaurant-ready performance
