Vulcan 1ER50D_240/60/3 15-1/2 Inch Electric Deep Fryer Full Pot Floor Model

Vulcan  |  MFG #: 1ER50D_240/60/3  |  Item #: 174216
$10,999.00 $26,720.00
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  • Stainless steel fry pot and exterior for longevity
  • Supports continuous operation with 50 lbs capacity
  • Digital controls enable precise temperature regulation
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The Vulcan 1ER50D_240/60/3 Fryer Electric 15-1/2" W is a commercial-duty floor model designed for high-performance frying applications in professional kitchens. Engineered with a robust stainless steel fry tank and exterior, it features advanced digital controls with melt cycle functionality, providing precise temperature management for consistent food quality. With a 50-pound capacity and free-standing construction, this heavy-duty fryer supports continuous operation in busy foodservice environments, ensuring efficient throughput and durability in demanding kitchens. Its technical specifications include a width of 15-1/2 inches, height of 39.44 inches, depth of 34.38 inches, and a weight of 185 pounds, making it suitable for medium-volume restaurant and institutional use, optimized for straightforward maintenance and reliable operation.

The Vulcan 1ER50D_240/60/3 electric fryer offers precise digital control with melt cycle options, a stainless steel fry pot for longevity, and a compact footprint suitable for medium-volume kitchens. It’s designed for ease of maintenance with accessible components, and its free-standing build allows flexible installation in various commercial foodservice settings. The unit’s 50 lbs capacity supports continuous frying workflows, making it ideal for high-demand restaurant operations and busy institutional kitchens.

Perfect for medium-scale restaurant frying, quick setup, and reliable operation in busy foodservice environments.

The Vulcan 1ER50D_240/60/3 electric fryer operates on a 240-volt, 60 Hz, three-phase electrical supply, delivering a total wattage appropriate for demanding fry stations. Its self-contained, air-cooled design facilitates straightforward installation without the need for additional ventilation or water hookups. The fryer’s stainless steel fry pot and exterior ensure long-term durability, with a height of 39.44 inches, width of 15.5 inches, and depth of 34.38 inches. Weighing 185 pounds, it supports continuous high-volume operation efficiently. The unit features digital controls for precise temperature management, energy-efficient operation, and ease of cleanup. Its compact footprint allows for flexible placement within confined kitchen spaces, making it suitable for busy food establishments focused on high-quality fried products.

A commercial floor model fryer is a heavy-duty deep frying appliance designed for installation in professional kitchens, handling large volumes of food efficiently. The Vulcan 1ER50D_240/60/3 model features a stainless steel construction with digital controls, supporting precise temperature adjustments and continuous operation. Installed in restaurant high-capacity fry stations or institutional kitchen setups, it is optimized for medium-volume throughput, providing consistent frying results and ease of maintenance in demanding foodservice settings.

Designed for medium-throughput commercial kitchens, the Vulcan 1ER50D_240/60/3 offers durable construction, precise digital operation, and a compact footprint suitable for busy restaurant and institutional fry stations. Built for operation in demanding foodservice workflows, this electric full-pot fryer delivers consistent results, ensuring operational efficiency and product quality in high-demand settings.

Vulcan 1ER50D_240/60/3 distinguishes itself with all stainless steel construction, advanced digital controls, and a reliable, energy-efficient design suitable for high-demand frying environments. Its 50-pound capacity and melt cycle feature support consistent product quality, while the robust build ensures longevity and ease of maintenance. This model’s compact profile and high-performance features optimize operational efficiency in busy commercial kitchens relative to competitors, offering durability, precise control, and straightforward cleaning for demanding foodservice workflows.

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Product Description

The Vulcan 1ER50D_240/60/3 Fryer Electric 15-1/2" W is a commercial-duty floor model designed for high-performance frying applications in professional kitchens. Engineered with a robust stainless steel fry tank and exterior, it features advanced digital controls with melt cycle functionality, providing precise temperature management for consistent food quality. With a 50-pound capacity and free-standing construction, this heavy-duty fryer supports continuous operation in busy foodservice environments, ensuring efficient throughput and durability in demanding kitchens. Its technical specifications include a width of 15-1/2 inches, height of 39.44 inches, depth of 34.38 inches, and a weight of 185 pounds, making it suitable for medium-volume restaurant and institutional use, optimized for straightforward maintenance and reliable operation.

Top Vulcan 1ER50D_240/60/3 Features

The Vulcan 1ER50D_240/60/3 electric fryer offers precise digital control with melt cycle options, a stainless steel fry pot for longevity, and a compact footprint suitable for medium-volume kitchens. It’s designed for ease of maintenance with accessible components, and its free-standing build allows flexible installation in various commercial foodservice settings. The unit’s 50 lbs capacity supports continuous frying workflows, making it ideal for high-demand restaurant operations and busy institutional kitchens.

  • Digital controls with melt cycle for precise temperature regulation
  • Heavy-duty stainless steel construction enhances durability
  • All stainless steel exterior simplifies cleaning and sanitation
  • Supports medium-volume foodservice throughput efficiently
  • Includes (4) adjustable legs for customizable placement

Perfect for medium-scale restaurant frying, quick setup, and reliable operation in busy foodservice environments.

Vulcan 1ER50D_240/60/3 Technical Specs

The Vulcan 1ER50D_240/60/3 electric fryer operates on a 240-volt, 60 Hz, three-phase electrical supply, delivering a total wattage appropriate for demanding fry stations. Its self-contained, air-cooled design facilitates straightforward installation without the need for additional ventilation or water hookups. The fryer’s stainless steel fry pot and exterior ensure long-term durability, with a height of 39.44 inches, width of 15.5 inches, and depth of 34.38 inches. Weighing 185 pounds, it supports continuous high-volume operation efficiently. The unit features digital controls for precise temperature management, energy-efficient operation, and ease of cleanup. Its compact footprint allows for flexible placement within confined kitchen spaces, making it suitable for busy food establishments focused on high-quality fried products.

  • Electrical Requirements: 240V, 60Hz, three-phase, 50A, 12 kW
  • Cooling Method: Air-cooled
  • Construction & Finish: Fully stainless steel exterior and fry tank
  • Food Capacity: 50 lbs per batch
  • Dimensions: 15.1" W x 34.4" D x 39.4" H
  • Weight: 185 lbs
  • Technology & Features: Digital controls, melt cycle, without basket lifts, ENERGY STAR certified
  • Cleaning & Maintenance: Accessible designs for simplified cleaning, no filter required

What is a commercial floor model fryer

A commercial floor model fryer is a heavy-duty deep frying appliance designed for installation in professional kitchens, handling large volumes of food efficiently. The Vulcan 1ER50D_240/60/3 model features a stainless steel construction with digital controls, supporting precise temperature adjustments and continuous operation. Installed in restaurant high-capacity fry stations or institutional kitchen setups, it is optimized for medium-volume throughput, providing consistent frying results and ease of maintenance in demanding foodservice settings.

Top floor model fryers for medium-volume foodservice environments

Designed for medium-throughput commercial kitchens, the Vulcan 1ER50D_240/60/3 offers durable construction, precise digital operation, and a compact footprint suitable for busy restaurant and institutional fry stations. Built for operation in demanding foodservice workflows, this electric full-pot fryer delivers consistent results, ensuring operational efficiency and product quality in high-demand settings.

  • Operation Type — medium-volume restaurant fry stations
  • Kitchen Setting — compact commercial spaces
  • Foodservice Category — full-pot electric fryers
  • Workload Qualifier — moderate throughput capacity
  • Use Case — supporting continuous frying needs in professional kitchens

Why Choose Vulcan 1ER50D_240/60/3

Vulcan 1ER50D_240/60/3 distinguishes itself with all stainless steel construction, advanced digital controls, and a reliable, energy-efficient design suitable for high-demand frying environments. Its 50-pound capacity and melt cycle feature support consistent product quality, while the robust build ensures longevity and ease of maintenance. This model’s compact profile and high-performance features optimize operational efficiency in busy commercial kitchens relative to competitors, offering durability, precise control, and straightforward cleaning for demanding foodservice workflows.

  • Self-contained, high-capacity fryer with robust stainless steel build
  • Digital control system with melt cycle for consistent temperature management
  • Compact footprint ideal for limited kitchen space
  • Energy-efficient operation with ENERGY STAR® certification
  • Durable construction suited for high-volume, commercial frying tasks

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A commercial electric fryer with a stainless steel body, red control panel, two fryer baskets with red handles, and four caster wheels. Featuring digital controls and indicators on the front labeled Vulcan, this ENERGY STAR fryer offers a 50 lbs. capacity.
Vulcan

Vulcan 1ER50D_240/60/3 15-1/2 Inch Electric Deep Fryer Full Pot Floor Model

$10,999.00 $26,720.00

Vulcan, 1ER50D_240/60/3, Fryer, electric, 15-1/2" W, free-standing, 50 lbs. capacity, solid state digital control with melt cycles, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, cCSAus, NSF, ENERGY STAR®