Vulcan 1ER50CF_208/60/3 15-1/2 Inch Electric Deep Fryer with Programmable Controls

The Vulcan 1ER50CF_208/60/3 Fryer Electric 15-1/2" W is a commercial-grade floor-standing deep fryer designed for high-efficiency frying in demanding foodservice environments. Constructed with a stainless steel fry pot and stainless steel exterior, it offers durability and ease of maintenance. Equipped with computer-controlled operation and melt cycles, this model provides precise heat management and consistent results. Its 50-pound capacity, integrated KleenScreen PLUS® filtration system, and programmable features make it suitable for mid-volume restaurant kitchens, buffets, and cafeterias requiring reliable performance and quick turnaround times.

Top Vulcan 1ER50CF_208/60/3 Features

The Vulcan 1ER50CF_208/60/3 fryer combines advanced digital control with robust construction to meet the needs of commercial kitchens. Its programmable computer controls include multiple countdown timers and melt cycle functions, optimizing fry consistency and reducing operator oversight. The all stainless steel design enhances durability and sanitation, while the built-in KleenScreen PLUS® filtration system simplifies cleaning and reduces oil waste. Designed for moderate workloads, it seamlessly integrates into busy fryer stations or prep areas, ensuring high-volume throughput and operational efficiency.

• Capacity: 50 lbs. per fry cycle supports continuous operation
• Material: Stainless steel fry pot for longevity and sanitation
• Control system: Programmable digital controls with melt and timer functions
• Usage case: Ideal for busy commercial kitchens with consistent frying demands
• Design: All stainless steel exterior for durability and corrosion resistance

Perfect for medium-volume restaurants and cafeteria food stations needing reliable fryers with advanced controls.

Vulcan 1ER50CF_208/60/3 Technical Specs

This heavy-duty floor model features a 15.5-inch width and 34.38-inch depth, with an overall height of 39.44 inches. Powered by electric operation at 208V, 60Hz, three-phase, it draws approximately 50 amps, consuming around 10 kW during operation. Its self-contained, air-cooled system ensures optimal temperature stability, with a maximum operating temperature suitable for commercial frying. The unit weighs 210 lbs, constructed from high-grade stainless steel, and includes a built-in filter to enhance oil quality and ease cleaning routines. The fry tank's stainless steel construction delivers durability for demanding daily use, while the programmable computer controls, including 10 countdown timers and melt cycles, facilitate workflow efficiency. It features NSF and CSAus approvals, with energy-saving features like ENERGY STAR® certification, and measures 15.5 inches wide, standing out for its compact footprint suited to multi-station setups. The entire unit is designed for straightforward disassembly for maintenance and cleaning, with an exterior finish that withstands typical kitchen conditions.

• Electrical requirements: 208V, 60Hz, three-phase, 50A power connection
• Cooling method: Air-cooled for stable temperature operation
• Refrigeration type: Not applicable (self-contained electric fryer)
• Production capacity: Supports continuous frying of 50 lbs. per cycle
• Construction & finish: All stainless steel exterior with stainless steel fry pot
• Temperature range: Suitable for high-temperature frying up to safe operating limits
• Cleaning & maintenance: Built-in filtration system allows quick oil filtration and cleaning
• Usage compatibility: Requires dedicated electrical hookup; compatible with drain and ventilation systems
• Dimensions: 15.5" W x 34.38" D x 39.44" H; net weight 210 lbs

What is a commercial fryers?

Commercial fryers are specialized kitchen appliances designed for high-capacity deep frying, typically installed in restaurant, cafeteria, or catering operations. They feature durable stainless steel construction, advanced controls such as programmable timers and melt cycles, and sizable fry pots capable of handling large oil volumes. The Vulcan 1ER50CF_208/60/3 is a full-pot electric fryer suited for moderate throughput, often used in busy foodservice settings to produce consistent fried foods, with 50 lbs. capacity per cycle, providing efficient operation and ease of cleaning for demanding commercial environments.

Top commercial fryers for moderate-volume restaurant kitchens

These units combine durable construction, programmable controls, and compact footprints to meet daily frying needs. Vulcan 1ER50CF_208/60/3 fryers are designed for medium workloads, enabling consistent cooking quality, and feature robust stainless steel components to withstand busy commercial environments. Optimized for installation in restaurant prep stations, they support high-volume throughput with energy-efficient, reliable operation.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen type — suited for compact, high-efficiency foodservice spaces
• Foodservice category — appropriate for fast-casual and cafeteria settings
• Workload qualifier — supports moderate cooking demands
• Use case — reliable frying in continuous operation environments

Why Choose Vulcan 1ER50CF_208/60/3?

Compared to other commercial fryers, the Vulcan 1ER50CF_208/60/3 offers a robust stainless steel build, advanced digital controls with multiple timers, and integrated filtration system for extended oil life. Its durable construction, compact 15.5-inch width, and energy-efficient features ensure dependable operation in demanding foodservice environments, streamlining workflow and maintaining high product quality with minimal maintenance requirements.

• Self-contained design simplifies installation and reduces setup time
• Compact footprint optimizes kitchen space utilization
• Advanced programmable controls enhance operational efficiency
• All stainless steel construction ensures longevity and sanitation
• Unique filtration system reduces oil waste and simplifies cleaning