Vulcan 1ER50C_240/60/3 15-1/2 Inch Electric Deep Fryer Floor Model 50 Lbs Capacity

Vulcan  |  MFG #: 1ER50C_240/60/3  |  Item #: 174220
$11,989.00 $29,123.00
Free Shipping

Delivery to: 

  • Optimized footprint for space-efficient installation
  • High-capacity 50 lbs fry batch throughput
  • Powerful 11,418W three-phase operation supports consistent heating
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Vulcan 1ER50C_240/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency frying applications in professional kitchens. This full pot fryer's 15-1/2" width optimizes operational capacity, with a 50 lbs capacity suitable for medium-volume foodservice environments. Equipped with advanced computer controls, including programmable melt cycles and ten customizable timers, it ensures precise temperature management and streamlined workflow. Constructed entirely of stainless steel, it offers durability and ease of cleaning, making it well-suited for bustling restaurants and institutional kitchens requiring reliable, restaurant-ready frying equipment. The model features an all stainless steel fry pot, energy-efficient design, and a floor-standing configuration for convenient installation and maintenance.

The Vulcan 1ER50C_240/60/3 electric fryer's combination of programmable digital controls and robust stainless steel construction provides precision heating, consistent fry quality, and durability for commercial kitchens. Its 50 lbs capacity, air-cooled operation, and free-standing design make it ideal for mid-volume foodservice operations. Easy-to-maintain components and adjustable legs facilitate seamless workflow integration and routine servicing for busy establishments.

Ideal for medium-volume commercial kitchens demanding precise, reliable fry preparation.

The Vulcan 1ER50C_240/60/3 fryer's electrical specifications include a voltage of 240V, 60Hz frequency, three-phase power, and a total wattage of approximately 11,418W, supporting consistent high-power operation. Its air-cooled design aids in heat dissipation, while the stainless steel construction ensures durability and sanitation. The unit's 39.44" height, 15.5" width, and 34.38" depth facilitate installation in various kitchen layouts. Weighing 185 lbs, it offers a stable platform with four adjustable legs for level setup. This model meets NSF and cCSAus standards and features a self-contained fry pot with a heavy-duty stainless steel finish, designed for long-term, restaurant-grade use. The programmable controls enable precise temperature regulation, essential for food safety and quality in commercial settings.

A commercial fryer is a specialized cooking appliance designed for high-volume food preparation in professional settings. It typically features a durable construction, precise temperature control, and a capacity suitable for bustling kitchens. The Vulcan 1ER50C_240/60/3 Fryer is a heavy-duty, all-stainless-steel floor model equipped with digital controls and a 50 lbs capacity, ideal for medium-volume restaurant operations and institutional foodservice environments. It provides efficient, consistent frying for a variety of menu items in high-demand kitchens requiring dependable, restaurant-quality equipment.

Top commercial fryers offer durable construction, precise temperature control, and medium-capacity output for efficient operation in busy foodservice outlets. Vulcan 1ER50C_240/60/3 fryers excel in supporting high-quality frying with advanced programmable controls, robust stainless steel builds, and versatile floor-standing design, suitable for mid-volume restaurant environments and institutional settings.

Vulcan’s 1ER50C_240/60/3 fryer's self-contained design, extensive capacity, and advanced programmability set it apart from standard models. Its all stainless steel construction enhances durability and sanitation, while the precise digital controls streamline frying operations. This model's robust build and comprehensive features improve operational efficiency and product consistency in busy commercial kitchens.

More Details

Product Description

The Vulcan 1ER50C_240/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency frying applications in professional kitchens. This full pot fryer's 15-1/2" width optimizes operational capacity, with a 50 lbs capacity suitable for medium-volume foodservice environments. Equipped with advanced computer controls, including programmable melt cycles and ten customizable timers, it ensures precise temperature management and streamlined workflow. Constructed entirely of stainless steel, it offers durability and ease of cleaning, making it well-suited for bustling restaurants and institutional kitchens requiring reliable, restaurant-ready frying equipment. The model features an all stainless steel fry pot, energy-efficient design, and a floor-standing configuration for convenient installation and maintenance.

Top Vulcan 1ER50C_240/60/3 Features

The Vulcan 1ER50C_240/60/3 electric fryer's combination of programmable digital controls and robust stainless steel construction provides precision heating, consistent fry quality, and durability for commercial kitchens. Its 50 lbs capacity, air-cooled operation, and free-standing design make it ideal for mid-volume foodservice operations. Easy-to-maintain components and adjustable legs facilitate seamless workflow integration and routine servicing for busy establishments.

  • Capacity: 50 lbs for high-volume frying tasks
  • Material: All stainless steel exterior and fry tank
  • Control System: Computer programmable with melt cycles and timers
  • Design: Heavy duty floor model with adjustable legs for stability
  • Ease of Maintenance: Durable construction with accessible controls for routine cleaning

Ideal for medium-volume commercial kitchens demanding precise, reliable fry preparation.

Vulcan 1ER50C_240/60/3 Technical Specs

The Vulcan 1ER50C_240/60/3 fryer's electrical specifications include a voltage of 240V, 60Hz frequency, three-phase power, and a total wattage of approximately 11,418W, supporting consistent high-power operation. Its air-cooled design aids in heat dissipation, while the stainless steel construction ensures durability and sanitation. The unit's 39.44" height, 15.5" width, and 34.38" depth facilitate installation in various kitchen layouts. Weighing 185 lbs, it offers a stable platform with four adjustable legs for level setup. This model meets NSF and cCSAus standards and features a self-contained fry pot with a heavy-duty stainless steel finish, designed for long-term, restaurant-grade use. The programmable controls enable precise temperature regulation, essential for food safety and quality in commercial settings.

  • Electrical Requirements: 240V, 3-phase, 11,418W, 60Hz
  • Cooling Method: Air-cooled system
  • Construction & Finish: Stainless steel exterior and fry tank
  • Dimensions: 15.5" W x 34.38" D x 39.44" H
  • Weight: 185 lbs
  • Food Capacity: 50 lbs per batch
  • Control System: Computerized with programmable timers and melt cycles
  • Certifications: cCSAus, NSF
  • Electrical setup: Requires 240V, three-phase electrical connection for operation
  • Ventilation needs: Adequate airflow for air-cooled heat dissipation
  • Drainage: Floor drain connection recommended for routine cleaning
  • Clearance: Minimum 4" at sides for maintenance access
  • Installation environment: Level surface with proper electrical supply and ventilation

What is a commercial fryer

A commercial fryer is a specialized cooking appliance designed for high-volume food preparation in professional settings. It typically features a durable construction, precise temperature control, and a capacity suitable for bustling kitchens. The Vulcan 1ER50C_240/60/3 Fryer is a heavy-duty, all-stainless-steel floor model equipped with digital controls and a 50 lbs capacity, ideal for medium-volume restaurant operations and institutional foodservice environments. It provides efficient, consistent frying for a variety of menu items in high-demand kitchens requiring dependable, restaurant-quality equipment.

Top commercial fryers for medium-volume restaurant kitchens

Top commercial fryers offer durable construction, precise temperature control, and medium-capacity output for efficient operation in busy foodservice outlets. Vulcan 1ER50C_240/60/3 fryers excel in supporting high-quality frying with advanced programmable controls, robust stainless steel builds, and versatile floor-standing design, suitable for mid-volume restaurant environments and institutional settings.

  • Operation Type — suitable for medium- to high-volume kitchens
  • Kitchen Setting — optimal for established foodservice establishments
  • Foodservice Category — fit for restaurants, institutional kitchens, and catering
  • Workload Qualifier — designed for moderate throughput demands
  • Use Case — efficient for batch frying and menu consistency

Why Choose Vulcan 1ER50C_240/60/3

Vulcan’s 1ER50C_240/60/3 fryer's self-contained design, extensive capacity, and advanced programmability set it apart from standard models. Its all stainless steel construction enhances durability and sanitation, while the precise digital controls streamline frying operations. This model's robust build and comprehensive features improve operational efficiency and product consistency in busy commercial kitchens.

  • Compact 15.5" width optimizes kitchen space
  • Heavy-duty stainless steel for long-term durability
  • Programmable timers enhance workflow automation
  • Air-cooled design simplifies ventilation requirements
  • Floor-standing setup supports versatile kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A commercial stainless steel electric fryer on wheels with two fryer baskets featuring red handles, a red digital control panel with buttons and display, 50 lb capacity fryer, and a “VULCAN” logo on the front lower door.
Vulcan

Vulcan 1ER50C_240/60/3 15-1/2 Inch Electric Deep Fryer Floor Model 50 Lbs Capacity

$11,989.00 $29,123.00

Vulcan, 1ER50C_240/60/3, Fryer, electric, 15-1/2" W, free-standing, 50 lbs. capacity, programmable computer control with melt cycles, (10) programmable timers, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, cCSAus, NSF, ENERGY STAR®