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$9,789.00 $23,780.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan full pot floor model electric fryers.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan 1ER50A_208/60/3 full pot floor model electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan 1ER50A_208/60/3 Electric Deep Fryer 15-1/2 Inch Width Full Pot

Vulcan  |  MFG #: 1ER50A_208/60/3  |  Item #: 174225
Item: #174225

Technical details
Manufacturer Vulcan
Model Number 1ER50A_208/60/3
Manufacturer Part # 1ER50A_208/60/3
Fry pot Stainless Steel
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Controls Solid State Controls
Type Heavy Duty Floor Model
With or without basket lifts Without Basket(s)
Filter No Filter
Height 39.44"
Width 15.5"
Depth 34.38"
Weight 185 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan 1ER50A_208/60/3 Fryer Electric 15-1/2" W is a commercial-grade deep fryer designed for high-efficiency cooking in bustling foodservice environments. This floor model features a robust stainless steel fry pot and exterior, providing durability for demanding kitchen operations. Equipped with solid state controls and melt cycle capabilities, it ensures precise temperature management and consistent frying results. With a 50 lbs. capacity, this free-standing unit optimizes throughput for moderate-volume establishments, making it suitable for restaurants, cafes, and institutional kitchens. Its compact 15-1/2" width allows flexible installation, improving workflow while maintaining ample cooking capacity. The unit operates efficiently with ENERGY STAR® standards and is designed for straightforward maintenance and cleaning, featuring a stainless steel construction for longevity and ease of sanitation.

Top Vulcan 1ER50A_208/60/3 Features

The Vulcan 1ER50A_208/60/3 fryer caters to commercial foodservice operators requiring reliable high-capacity frying. Its solid state analog knob control facilitates precise temperature adjustments and melt cycle programming, critical for consistent product quality. The stainless steel cabinet and fry tank ensure durability and easy cleaning, while the adjustable legs allow for easy leveling on uneven floors. Designed for moderate workloads, it effectively supports busy restaurant kitchens, institutional dining, or multi-cuisine venues. Its straightforward operation and robust construction promote efficient workflow from preparation to cleanup.

  • 50 lbs. capacity supports moderate throughput foodservice operations.
  • All stainless steel exterior and fry pot for durability and hygienic cleaning.
  • Solid state analog controls enable precise temperature regulation control.
  • Includes (4) adjustable legs for flexible installation on uneven flooring.
  • Free-standing design optimizes kitchen space and workflow integration.

Ideal for mid-volume restaurants and institutional kitchens seeking consistent frying performance.

Vulcan 1ER50A_208/60/3 Technical Specs

The Vulcan 1ER50A_208/60/3 fryer operates on a three-phase electrical connection—208V, 60Hz—requiring a dedicated circuit with sufficient amperage to support its 185 lbs. weight and 50 lbs. capacity. It features a self-contained, air-cooled system that maintains optimal operating temperatures within a safe range, with stainless steel construction throughout for durability and corrosion resistance. The fryer’s footprint measures 15-1/2" W x 34-3/8" D x 39.44" H, making it suitable for compact kitchen layouts. It offers high performance with a food capacity suitable for moderate workloads, compatible with standard commercial kitchen equipment. Designed for ease of maintenance, the unit supports straightforward cleaning and disassembly, with no filter required. The exterior finish is stainless steel, available in a sleek, easy-to-clean surface that measures 185 lbs. including shipping weight. Its controls and components are built for long-term use in high-demand settings, with an emphasis on safety and operational efficiency.

  • Electrical Requirements: 208V, 60Hz, 3-phase, 50A, 15.5" W
  • Cooling Method: Air-cooled
  • Construction & Finish: All stainless steel exterior and fry pot
  • Dimensions: 15.5" W x 34.38" D x 39.44" H
  • Weight: 185 lbs including shipping
  • Temperature Range: Commercial operating range for precise frying
  • Materials: Stainless steel for longevity and sanitation
  • Features: Solid state controls, melt cycle, adjustable legs
  • Standards: cCSAus, ENERGY STAR® compliant

Ensure proper electrical connection for safe operation.

Maintain clearance for airflow and ventilation around the fryer.

Use matching power supplies and dedicated circuits for optimal performance.

Set up on level, adjustable legs for stability in busy kitchens.

Follow routine cleaning protocols for longevity and sanitation.

What is a commercial fryer ?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice settings. The Vulcan 1ER50A_208/60/3 fryer features a stainless steel fry pot and exterior, air-cooled operation, and solid state controls, making it suitable for moderate workloads typically encountered in restaurants, cafeterias, and institutional kitchens. Installed as a free-standing unit, it supports consistent frying results with precise temperature regulation and quick recovery times. Its 50 lbs. capacity makes it ideal for medium-volume food preparation, and its compact footprint fits well in busy professional kitchens requiring reliable and durable equipment for daily use.

Top commercial fryers for moderate-volume restaurant kitchens

The Vulcan 1ER50A_208/60/3 fryers deliver durable, high-capacity performance designed for moderate throughput kitchens seeking reliable, restaurant-ready equipment. Built with stainless steel for longevity and ease of sanitation, these fryers support efficient operation and consistent product quality in busy foodservice environments. With precise control features and a compact footprint, they are ideal for medium-volume restaurant operations and institutional dining settings.

  • Moderate workload support for busy restaurant kitchens
  • Commercial-grade stainless steel construction for durability
  • Reliable solid state analog controls for accurate temperature management
  • Compact 15-1/2" width to optimize kitchen space
  • Air-cooled design ensures consistent performance and safety

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A commercial stainless steel deep fryer on wheels, branded Vulcan, with two fryer baskets featuring red handles and a front cabinet door. This electric fryer has a 50 lbs. capacity, control knobs, and a temperature display on the top right corner.
Vulcan

Vulcan 1ER50A_208/60/3 Electric Deep Fryer 15-1/2 Inch Width Full Pot

$9,789.00 $23,780.00

Vulcan, 1ER50A_208/60/3, Fryer, electric, 15-1/2" W, free-standing, 50 lbs. capacity, solid state analog knob control with melt cycles, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, cCSAus, NSF, ENERGY STAR®