Vulcan 1048_240/60/1 50 Inch Electric Cheesemelter with 4 Rack Positions and Solid State Controls

The Vulcan 1048_240/60/1 Cheesemelter Electric 50" is a commercial-grade foodservice appliance designed for precise melting and browning applications in professional kitchens. This cheesemelter features a 50-inch stainless steel exterior with a durable interior finish, equipped with four rack positions for versatile product placement. Its solid state controls ensure accurate temperature regulation, utilizing quartz infrared tube heating elements for efficient heat distribution. Powered by a 4.8 kW heating system operating on standard electrical requirements, this unit supports countertop installation with adjustable 4" legs and wall mounting capabilities, making it suitable for various kitchen layouts and workflows. Engineered for consistent performance in mid-volume restaurant, café, and catering operations, the Vulcan Cheesemelter delivers reliable, restaurant-ready results with high durability and ease of maintenance.

Top Vulcan 1048_240/60/1 Features

This Cheesemelter offers precise temperature control via solid state controls, with quartz infrared tube heating for rapid, even melting. Its stainless steel exterior and interior ensure durability and sanitation, while adjustable legs and wall mounting options facilitate seamless integration. The unit’s multiple rack positions optimize workflow and product handling, making it ideal for high-demand cheese melting in commercial kitchens.

• Efficient quartz infrared heating: Rapid, uniform heat distribution for melting consistency
• Stainless steel construction: Heavy-duty, corrosion-resistant for long-term use
• Four rack positions: Flexible placement for multiple items simultaneously
• Adjustable 4" legs & wall mounting: Versatile installation options for countertop or built-in setup
• Solid state controls: Precise temperature regulation for optimal product finishing

Suitable for mid-volume cheese melting tasks in commercial foodservice environments.

Vulcan 1048_240/60/1 Technical Specs

The Vulcan Cheesemelter Model 1048_240/60/1 operates on a standard 240V electrical supply with a 60Hz frequency and single-phase connection, drawing 20A and consuming 4.8 kW of power. It includes a self-contained electrical system, with quartz infrared tube heating elements providing fast, even heat across a 50" width. The all stainless steel exterior and interior construction ensure durability and ease of cleaning, with dimensions of 50"W x 17.13"D x 19.25"H and a weight of 120 lbs. Its operating temperature range and max safe temperature are tailored for cheese melting applications, supported by solid controls for precision. The unit is NSF, UL, and CSA approved, ensuring compliance for professional use. The appliance features a robust, corrosion-resistant finish suited to daily commercial kitchen use, with easy disassembly for maintenance and cleaning routines. The design supports countertop installation or wall mounting, with clearance considerations for safe operation and airflow.

• Electrical requirements: 240V, 60Hz, single-phase, 20A, 4.8 kW power
• Construction & finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions & weight: 50" W x 17.13" D x 19.25" H; 120 lbs
• Temperature tolerance: Suitable for melting, with max safe operating temperatures
• Usage compatibility: Designed for countertop or wall-mounted installation, with adjustable legs
• Cleaning & maintenance: Easy disassembly and stainless steel surfaces facilitate routine sanitation

What is a commercial cheesemelter?

A commercial cheesemelter is a foodservice equipment designed to melt, brown, and finish cheese and similar ingredients in professional kitchens. It typically features precise temperature controls, infrared or quartz heating elements, and a durable construction suitable for frequent use. Installed in applications such as sandwich stations, pizza corners, or dessert stations, the Vulcan 1048_240/60/1 cheesemelter provides reliable, restaurant-quality melting performance for mid-volume foodservice settings, supporting chef efficiency and product presentation excellence.

Top Cheesemelters for Cheese Melting in Foodservice

Constructed for consistent performance, these cheesemelters by Vulcan 1048_240/60/1 are ideal for mid-volume restaurant and catering operations, supporting precise melting and browning functions in professional culinary environments.

• Operation in moderate throughput environments
• Designed for commercial kitchen spaces and countertop use
• Perfect for cheese, sauce, and ingredient finishing in foodservice
• Supports efficient workflow with multiple rack options
• Optimized for restaurant-ready, durable performance

Why Choose Vulcan 1048_240/60/1 Cheesemelter

Vulcan’s 1048_240/60/1 Cheesemelter distinguishes itself with a robust stainless steel build, quartz infrared heating for rapid melting, and flexible installation options. Its solid state controls ensure precise temperature management, enhancing operational efficiency and product consistency compared to standard models. Designed for professional kitchens, it combines durability with user-friendly features to support high-quality cheese melting performance in busy foodservice environments.

• Built with all stainless steel for enhanced longevity and sanitation
• Features quartz infrared tubes for rapid, even heat application
• Offers flexible installation with adjustable legs and wall mounting
• Supports mid-volume operations with multiple rack positions
• Includes precise solid state controls for consistent results