Vulcan 1024_240/60/1 27 Inch Electric Cheesemelter with Quartz Heating Elements

The Vulcan 1024_240/60/1 Cheesemelter Electric 27" is a commercial-grade foodservice appliance designed for precise cheesemelting and browning applications. Featuring a sturdy stainless steel exterior and interior finish, this unit offers four rack positions and solid state controls for consistent operation. Equipped with quartz infrared tube heating elements, it provides rapid, even heat distribution suitable for high-quality cheese melting in restaurant, cafeteria, and catering environments. Its 2.4kW power output ensures efficient performance, making it a reliable choice for countertop installation or wall mounting. The appliance measures 27 inches wide, 19.25 inches high, and 17.13 inches deep, weighing 75 lbs, optimized for durable, commercial kitchen use accessible via specified setup requirements.

Top Vulcan 1024_240/60/1 Features

The Vulcan cheese melter combines robust quartz infrared heating with stainless steel construction, ideal for high-volume cheese melting tasks. Its four rack positions facilitate multitasking, while solid state controls ensure precise temperature management. The unit supports countertop or wall-mounted installation with 4-inch adjustable legs for flexible setup. Designed for ease of maintenance, it features durable materials resistant to commercial kitchen wear. Suitable for mid-volume applications, it enhances workflow efficiency by quickly melting cheese and browning ingredients—perfect for deli counters, sandwich stations, or pizza prep lines.

• Multiple rack positions: Supports simultaneous cheesemelting tasks.
• All stainless steel construction: Ensures durability and corrosion resistance.
• Quartz infrared heating elements: Provide rapid, uniform heat with efficient energy use.
• Solid state controls: Allow precise temperature adjustments for consistent results.
• Versatile mounting options: Includes adjustable legs and mounting panel for flexible installation.

Ideal for medium throughput foodservice environments requiring reliable cheese melting performance.

Vulcan 1024_240/60/1 Technical Specs

The Vulcan 1024_240/60/1 Cheesemelter operates on a 240V power supply at 60Hz, with a single-phase configuration drawing approximately 10 amps and consuming 2.4kW during operation. Its all-stainless steel exterior and interior provide corrosion resistance and ease of cleaning. The unit's quartz tube infrared heating elements ensure fast heat-up and uniform temperature distribution, with a maximum operating temperature suitable for melting cheese and browning toppings. Weighing 75 lbs, it measures 27 inches in width, with a depth of 17.13 inches and height of 19.25 inches—facilitating countertop placement and wall mounting. Certified for safety standards, it includes adjustable legs for height customization. Maintenance involves straightforward surface cleaning and periodic inspection of heating elements, with included accessories supporting easy installation and operation.

• Electrical Requirements: 240V, 60Hz, single-phase, 10A, 2.4kW
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 27" W x 17.13" D x 19.25" H
• Weight: 75 lbs
• Heating Technology: Quartz infrared tube elements for rapid, uniform heating
• Temperature Range: Suitable for melting, browning, and finishing foods
• Certification: CSA, UL, NSF compliant
• Mounting: Supports countertop installation and wall mounting with adjustable legs

What is a commercial cheesemelter

A commercial cheesemelter is a specialized kitchen appliance designed for quick melting and browning of cheese and other toppings in high-volume foodservice settings. Installed in deli counters, sandwich stations, or pizza prep areas, it provides precise infrared heat via quartz tube elements, enabling consistent results. The Vulcan 1024_240/60/1 model exemplifies efficiency and durability, suitable for mid-volume workloads in restaurant and cafeteria environments.

Top cheese melters for foodservice operations

Reliable construction and precise heating make the Vulcan 1024_240/60/1 ideal for restaurant-ready cheese melting applications in commercial kitchens. Designed for moderate throughput, it supports efficient workflow in sandwich shops, cafeterias, and fast casual venues. Vulcan's build quality and advanced heat control optimize performance across foodservice settings, supporting daily operational needs.

• Medium-volume operations — ideal for restaurant and cafeteria service
• Compact footprint — suitable for limited countertop or wall space
• Commercial-grade stainless steel — ensures longevity and sanitation
• Quartz infrared heating — offers rapid and even cheese melting
• Solid state controls — enable precise temperature regulation for consistent results

Why Choose Vulcan 1024_240/60/1 Cheesemelter

Compared to standard models, the Vulcan 1024_240/60/1 offers superior durability with all stainless steel construction and efficient infrared quartz heating technology. Its versatile mounting options and precise controls help streamline food prep workflows, reducing downtime. This model’s robust performance and reliability set it apart as a top choice for commercial kitchens seeking consistent cheese melting and topping finishing.

• Self-contained design minimizes installation complexity while maximizing reliability
• Heavy-duty stainless steel ensures durability in busy environments
• Infrared quartz elements promote quick, even heating for fast service
• Compact 27-inch width fits seamlessly into various kitchen layouts
• Versatile mounting supports countertop or wall installation to optimize space