The Vollrath VCT4-240 Vertical Contact Bun Toaster is a commercial-grade contact grill engineered for high-volume bakery and foodservice applications. Designed to produce up to 1,400 bun halves per hour, this unit features independent variable speed controls and thermostatically regulated metal-sheathed heating elements, ensuring consistent toasting performance. Equipped with adjustable openings from 1/2" to 1" height, it accommodates various bun sizes, making it suitable for bread, English muffins, and bagels. Built in the USA with stainless steel and aluminized construction, the VCT4-240 offers durability and reliability for busy kitchens seeking efficient workflow integration and precise heat control in contact toasting tasks.
Top Vollrath VCT4-240 Features
The Vollrath VCT4-240 contact bun toaster is optimized for high-volume commercial kitchens, delivering consistent, quick-toasted bread halves through independent speed and temperature controls. Its durable stainless steel build ensures longevity, while adjustable openings enable precise size management. Designed for ease of maintenance, it includes non-stick release sheets and a maintenance-free drive system. Ideal for conveyor-style bakery lines or quick-service setups needing reliable bun preparation and workflow efficiency.
- High production capacity: Up to (1400) bun halves per hour for fast throughput
- Heavy-duty construction: Stainless steel and aluminized durable materials
- Ease of maintenance: Non-stick release sheets and maintenance-free drive
- Adjustable toasting openings: From 1/2" to 1" high for various bun sizes
- Precise regulation: Independent variable speed controls and thermostatic heating
Recommended for high-volume bakery production and fast-service restaurant outlets.
Vollrath VCT4-240 Technical Specs
The Vollrath VCT4-240 operates on 240 volts, single-phase power at 13.3 amps with a total power consumption of 3.2 kW. It features thermostatically controlled, metal-sheathed heating elements and axillary heaters for uniform toasting. The unit measures 23.38 inches in width, 13 inches deep, and stands 20.75 inches tall, with a weight of approximately 89.75 lbs. Its robust stainless steel and aluminized construction ensure durability in demanding commercial environments. Designed for effortless cleaning, it includes non-stick release sheets and features NSF and cULus certifications. The unit's operating temperature range accommodates typical toasting needs, with a maximum safe temperature that ensures consistent results. Equipped with a NEMA 6-20P plug, it requires standard electrical setup for reliable operation in foodservice settings.
- Electrical requirements: 240 V, 60 Hz, single-phase, 13.3 A, 3.2 kW
- Cooling method: Air-cooled with integrated fan control
- Construction & finish: Stainless steel and aluminized steel exterior
- Dimensions: 23.38" W x 13" D x 20.75" H
- Weight: Approx. 89.75 lbs
- Food safety: Material-safe, easy to clean, NSF and cULus certified
- Temperature range: Suitable for standard toasting applications, max safe temp approximately 500°F
- Included accessories: Non-stick release sheets
- Power plug: NEMA 6-20P for standard commercial outlets
Electrical compatibility: Requires standard 240V power supply with NEMA 6-20P plug
Installation clearance: Allow proper airflow around the unit for optimal performance
Workflow requirement: Suitable for high-volume bakery lines and quick-service counters
Cleaning routine: Disassemble non-stick sheets for easy maintenance
Operating environment: Designed for indoor use in commercial kitchens
What is a commercial contact bun toaster
A commercial contact bun toaster is a specialized kitchen appliance designed for high-capacity bread toasting using direct contact heating elements. It is installed in bakery production lines or fast-service restaurants and provides quick, consistent toasting of bun halves, English muffins, or bagels. The Vollrath VCT4-240 combines precise heat control, adjustable openings, and durable construction, making it ideal for busy foodservice operations that require reliable and uniform bread preparation. Its capabilities support high-volume throughput, streamlining sandwich assembly or bakery workflows in institutional and restaurant settings.
Top contact bun toasters for high-volume bakery and restaurant use
Designed for efficient high-volume baking environments, the Vollrath VCT4-240 contact bun toaster features robust construction, precise control, and a compact footprint, making it suited for bakery lines and quick-service kitchens that demand consistent toasting performance without sacrificing durability or speed of operation.
- Operation for bakery production lines and quick-service kitchens
- Ideal for compact commercial spaces with high throughput needs
- Perfect for bread, English muffin, and bagel toasting in foodservice
- Supports moderate workload with fast, consistent results
- Streamlines workflow in sandwich and bakery operations
Why Choose Vollrath VCT4-240?
Vollrath VCT4-240 stands out among commercial contact bun toasters through its durable stainless steel construction, independent speed controls, and adjustable openings for versatile bun sizes. Its efficient, built-in heating system reduces operator intervention, while the user-friendly design supports high-volume throughput and consistent results for bakery and restaurant applications, improving operational efficiency and product presentation.
- Enhanced durability with high-quality stainless steel and aluminized materials
- Self-contained design for simplified installation and maintenance
- Precise, independent speed and temperature control for consistency
- Compact footprint optimized for busy bakery lines or fast-service areas
- Included non-stick sheets facilitate quick cleaning and reduced downtime
