Vollrath VCT4-208 23 Inch Electric Vertical Contact Bun Toaster with Adjustable Openings

The Vollrath VCT4-208 Vertical Contact Bun Toaster is a commercial-grade toasting appliance designed for high-efficiency bakery and restaurant operations. Engineered with precision, this contact bun toaster features a robust stainless steel and aluminized construction, delivering durability suitable for continuous use in busy foodservice environments. Capable of toasting up to 1,400 bun halves per hour, it incorporates independent variable speed controls and thermostatically controlled metal-sheathed heating elements for precise temperature management. Equipped with adjustable openings from ½" to 1" high, this unit allows for flexible slice thickness, optimizing workflow for sandwich stations, bakery lines, and quick-service kitchens. The inclusion of auxiliary heater elements and insulated wiring ensures consistent performance, while the maintenance-free drive system reduces downtime. Designed for 208V single-phase operation, this model offers a compact footprint with a 20.75" height, making it suitable for countertop or built-in configurations in high-volume establishments. Its proven technical specifications support reliable, uniform toasting with ease of operation and optimal food safety standards.

Top Vollrath VCT4-208 Features

This vertical contact bun toaster offers precise heat control and adjustable openings for consistent toasting of bakery products. Its independent speed controls enable tailored workflows, while thermostatic heating elements ensure even browning. Designed for durability, the unit’s stainless steel exterior withstands daily commercial use. Easy to clean and maintain, it includes non-stick release sheets and insulated wiring for operator safety. Ideal for high-volume bun preps and sandwich services, the Vollrath VCT4-208 integrates seamlessly into busy foodservice kitchens.

• High throughput capacity: 1400 bun halves per hour for swift service
• Durable construction: Stainless steel and aluminized steel for longevity
• Ease of maintenance: Includes non-stick release sheets and low-maintenance drive system
• Flexible openings: Adjustable from ½" to 1" to accommodate various bun sizes
• Precise control features: Independent variable speed and thermostatic regulation for consistent browning

Ideal for commercial bakeries, quick-service restaurants, and sandwich stations requiring rapid, uniform bun toasting.

Vollrath VCT4-208 Technical Specs

The Vollrath VCT4-208 operates on 208V single-phase power, drawing 15.4 amps and 3.2kW of power for efficient performance. It features thermostatically controlled, metal-sheathed heating elements complemented by auxiliary heater elements for uniform heat distribution. Constructed primarily of stainless steel and aluminized steel, it ensures durability in high-volume settings. The unit measures 23.38" in width, 13" deep, and 20.75" in height, weighing approximately 90.25 lbs, suitable for countertop installation or built-in configurations. Its self-contained design incorporates NSF and cULus listings for food safety and electrical compliance. Designed for 1000 to 1900 slices per hour, this toaster efficiently supports high-volume bun preparation. Ease of cleaning is facilitated through removable non-stick sheets, with an operating temperature range optimized for consistent browning. The product features a standard NEMA 6-20P power cord and is made in the USA.

• Electrical requirements: 208V, 60Hz, single-phase, 15.4A, 3.2kW
• Cooling method: Air-cooled with thermostatic fan control
• Production capacity: 1000 - 1900 slices per hour
• Construction & finish: Stainless steel and aluminized steel exterior
• Dimensions & weight: 23.38" W x 13" D x 20.75" H; 90.25 lbs
• Temperature range: Precise toasting with auto-regulated heat
• Food safety: Material safety compliant with easy cleaning routine
• Included accessories: Non-stick release sheets
• Installation: Countertop or built-in setup with adjustable legs

• Electrical compatibility: 208V single-phase operation with NEMA 6-20P plug
• Airflow clearance: Sufficient airflow for optimal cooling and safety
• Maintenance considerations: Easy access for cleaning and component inspection
• Workflow integration: Fits seamlessly into sandwich or bakery production lines
• Operational environment: Suitable for high-volume bakery and quick-service kitchens

What is a commercial contact bun toaster

A commercial contact bun toaster is a high-capacity appliance designed for rapid, even toasting of bread products, typically installed in bakeries, sandwich shops, or quick-service restaurants. This equipment features heated contact plates or contact assemblies that toast buns or similar items from both sides simultaneously. The Vollrath VCT4-208 is an example of such equipment, capable of producing 1000 to 1900 slices per hour with adjustable openings and temperature controls. Its self-contained, durable construction makes it ideal for continuous operation in busy foodservice environments, supporting efficient workflow and consistent product quality in high-volume bakery or restaurant settings.

Top commercial contact bun toasters for high-volume bakery and sandwich establishments

Designed for high-efficiency kitchen operations, the Vollrath VCT4-208 offers reliable performance, durable materials, and precise control tailored to commercial bakery and fast-food environments. Built to support moderate to heavy workloads, it ensures rapid bun toasting with consistent quality and minimal downtime.

• Operation type — suitable for high-volume bakery and sandwich stations
• Kitchen type — ideal for midsize commercial kitchens and cafes
• Foodservice category — suited to bakery, quick-service, and sandwich shops
• Workload qualifier — handles moderate throughput efficiently
• Use case — perfect for continuous bun or bread toasting in busy settings

Why Choose Vollrath VCT4-208

Building on quality craftsmanship and innovative features, the Vollrath VCT4-208 distinguishes itself with self-contained operation, adjustable openings, and precise temperature control. Its durable construction and reliable performance support high-volume production, surpassing many competitor models. The unit's compact design and ease of maintenance facilitate smoother workflow and enhanced sanitation, making it a dependable addition to professional foodservice kitchens.

• Built with quality stainless steel and aluminized steel for durability in demanding environments
• Self-contained design simplifies installation and cleaning
• Adjustable toasting openings adapt to varied bun sizes
• Consistent toasting with thermostatic and variable speed controls
• Made in the USA for assured craftsmanship and reliable supply