Vollrath VCBA168-302 23 Inch Frozen Beverage Granita Machine Countertop

The Vollrath VCBA168-302 (For International Use Only) Frozen Beverage Granita Machine is a commercial-grade countertop equipment designed for efficient production of frozen beverages and granita desserts. Featuring three 1.58-gallon bowls, this unit supports independent operation and precise consistency control via a granita mode or temperature regulation in frozen beverage mode. Equipped with a magnetic drive system, it ensures durability and reliable performance, making it suitable for professional foodservice environments requiring consistent frozen drink presentation. Its compact footprint measures 23-1/2" W x 19-1/2" D x 23-3/4" H, with a robust compressor and 220-240V power supply, optimized for high-volume operation in hospitality, catering, or concession settings requiring multiple beverage options.

Vollrath VCBA168-302 Features

This frozen beverage granita machine is engineered for foodservice operators seeking reliable performance in high-demand environments. Its three independent 1.58-gallon bowls facilitate simultaneous preparation of diverse flavors, while the magnetic drive system enhances longevity and ease of maintenance. Designed for countertop installation, it allows efficient workflow integration within limited space. The unit features on/off control per bowl, with dedicated granita mode for texture consistency and frozen beverage mode for temperature precision, suited for cafes, convenience stores, or concession stands targeting consistent drink presentation. The large compressor and gasketless spigot support continuous operation, reducing downtime and simplifying cleaning routines.

• Capacity: Three 1.58-gallon bowls support multi-flavor production
• Materials: Heavy-duty stainless steel construction ensures durability
• Control System: Independent on/off and mode selection per bowl for workflow flexibility
• Ease of Maintenance: Gasketless spigot simplifies sanitization and reduces leaks
• Power & Cooling: 220-240V, 3.5A, large compressor for consistent freeze cycles

Ideal for high-volume frozen beverage operations in commercial kitchens and hospitality venues requiring multi-flavor flexibility.

Vollrath VCBA168-302 Technical Specs

This model operates on a 220-240V single-phase electrical system, consuming approximately 3.5 amps, with a power rating tailored for high-capacity frozen beverage production. Its refrigeration is air-cooled, featuring a self-contained system with a large compressor to sustain optimal freezing temperatures. Constructed from heavy-duty stainless steel, it offers corrosion resistance and ease of cleaning, with dimensions of 23.5" W x 19.5" D x 23.75" H and a weight of 122 lbs. The unit is NSF and cETLus certified, supporting food safety and sanitation standards. It supports continuous operation with a refrigeration capacity capable of producing consistent frozen beverages over extended periods. Dimensions and weight emphasize suitability for countertop installation in busy commercial environments. The unit is designed for straightforward disassembly for maintenance, with no special installation clearance beyond typical countertop requirements.

• Electrical Requirements: 220-240V, 50Hz, single phase, 3.5A, 850W
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Approximates multiple gallons per 24 hours for high-demand venues
• Construction & Finish: Stainless steel exterior with antimicrobial properties
• Dimensions: 23.5" W x 19.5" D x 23.75" H
• Weight: 122 lbs
• Temperature Range: Approoperating in optimal freezing conditions with accurate temperature control
• Materials & Safety: Durable, corrosion-resistant stainless steel, NSF and cETLus certified for food safety
• Cleaning & Maintenance: Disassembly required for cleaning, gasketless spigot reduces sanitation complexity

• Electrical Compatibility: Supports standard 220-240V outlets, single-phase supply
• Ventilation: Adequate airflow required for air-cooled compressor
• Installation Space: Countertop mounting, minimum clearance for airflow and maintenance access
• Drainage: No external drainage needed, internal condensate management
• Maintenance Access: Removable panels for easy service and cleaning routines

What is a commercial frozen beverage machine

A commercial frozen beverage machine is a professional-grade appliance designed for high-volume preparation of chilled drinks such as smoothies, granita, or frozen cocktails. These units often feature multiple bowls, independent controls, and robust refrigeration components suitable for busy foodservice environments like cafes, hotels, or concession stands. The Vollrath VCBA168-302 (For International Use Only) Frozen Beverage Granita Machine, with its multiple bowls and independent operation, is ideal for establishments requiring consistent multi-flavor frozen drinks, supporting efficient workflow and high throughput in moderate to large foodservice operations.

Top Frozen Drink Machines for Hospitality Environments

Designed for moderate throughput in commercial kitchens, the Vollrath VCBA168-302 offers high durability, multi-flavor flexibility, and efficient operation suitable for hospitality or concessions. Its rugged stainless steel construction and independent bowl controls make it a restaurant-ready solution for consistent frozen beverage presentation. Supporting high-demand foodservice workflows, it excels in hospitality niche applications requiring reliable, multi-flavor frozen drinks with professional-grade performance.

• Operation Type — supporting busy foodservice venues
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — ideal for frozen beverage service in restaurants
• Workload Qualification — moderate throughput for consistent production
• Use Case — multiple flavor frozen drinks in hospitality venues

Why Choose Vollrath VCBA168-302 ?

Vollrath VCBA168-302 stands out for its robust stainless steel build, independent bowl controls, and large compressor designed for consistent high-volume frozen beverage production. Its gasketless snack spigot simplifies cleaning, reducing sanitation downtime, while its compact countertop design maximizes valuable space. Engineered for reliability, it ensures efficient workflow in demanding foodservice environments, making it a preferred choice for professional operators seeking durable, restaurant-ready frozen drink equipment.

• Compact footprint: Fits seamlessly into limited countertop space
• Durable materials: Heavy-duty stainless steel resists corrosion
• Independent controls: Flexibility for multiple flavors simultaneously
• High-capacity compressor: Supports continuous high-volume operation
• Sanitation friendly: Gasketless spigot eases cleaning routine