Vollrath VC96 96 Inch Stainless Steel Cold Station NSF7 Refrigerated Serving Counter
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- Refrigeration system maintains precise cold temperatures.
- Stainless steel frame offers corrosion resistance and durability.
- Supports large product capacity with 96" width.
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The Vollrath VC96 V-Class Series Cold Station 96"W is a commercial refrigerated serving counter designed for high-performance foodservice environments. Constructed with a durable stainless steel structural frame, this stationary cold food station offers a precise 96-inch width, optimized for versatile placement in professional kitchens. Its refrigeration system maintains consistent temperatures suitable for holding prepared cold dishes, with a setup available in NSF7 cold or standard cold configurations. Powered by a standard 120-volt supply, the unit ensures reliable operation, suitable for busy restaurant buffets, cafeteria lines, or catering setups. Its robust design supports efficient workflow and long-term durability, making it a dependable component of high-volume foodservice operations.
The Vollrath VC96 V-Class series cold station features a stainless steel construction that withstands rigorous daily use, with a refrigerated system designed for consistent cold holding of food products. Its 96-inch width fits seamlessly into high-capacity serving lines, facilitating large volume product presentation. Ease of cleaning and maintenance is supported by a corrosion-resistant frame, while the sturdy build ensures longevity in demanding commercial kitchens. Ideal for catering events, buffets, and cafeterias, it integrates efficiently into existing workflows, enhancing operational productivity. Equipped with NSF7 or standard cold options and powered by 120V, UL-Listed components, this station provides dependable performance in mid-volume service environments.
Designed for professional foodservice operators requiring a reliable cold holding station for high-volume service.
The Vollrath VC96 V-Class Series Cold Station operates on a standard 120V electrical supply with a 60Hz frequency and requires a dedicated circuit to optimize performance. Its refrigeration system is self-contained, with an air-cooled condenser that simplifies installation and maintenance. The unit is constructed primarily from stainless steel, delivering a resisting finish suitable for frequent cleaning. Measuring 96" in width, 44" in depth, and 34" in height, it offers ample storage and cold-holding capacity while ensuring safe operation within a typical temperature range suitable for cold food storage. The stainless steel top and structural frame enhance durability, with a total weight designed for stability during operation. Power consumption details include rated wattage consistent with commercial refrigeration standards. It is built with food-safe materials compatible with routine cleaning, and its design emphasizes ease of disassembly for maintenance and sanitation. Optional features include NSF7 cold versions, with ease of installation requiring minimal clearance and proper airflow for optimal performance.
Electrical connection: Requires standard 120V outlet with dedicated circuit.
Installation considerations: Adequate clearance for airflow and ventilation recommended.
Drainage setup: Includes appropriate drainage provisions for maintenance routines.
Cleaning protocol: Seamless construction permits efficient sanitation with mild detergents.
Mobility and placement: Stationary design suited for permanent installation in commercial kitchens.
A commercial serving counter is a specialized foodservice piece of equipment designed for high-volume food presentation and cold holding within professional kitchen environments. It typically features refrigeration to maintain safe temperatures for prepared dishes and is constructed from durable, easy-to-clean materials like stainless steel. The Vollrath VC96 V-Class Series Cold Station is a prime example, offering a 96-inch wide, NSF7-configured cold station, ideal for buffet lines, cafeteria services, or catering operations requiring reliable cold storage and efficient workflow. Its stationary design and robust construction make it suitable for mid-volume service settings focused on food safety, product accessibility, and operational durability.
Designed for medium-workload kitchens, the Vollrath VC96 combines durable stainless steel with a reliable refrigeration system, perfect for professional dining and catering environments. Its robust build supports efficient operation and easy maintenance, making it suitable for high-capacity buffet lines and cafeteria service. Vollrath VC96 offers a trusted, restaurant-ready solution for cold food presentation in busy foodservice operations.
Why Choose Vollrath VC96 V-Class Series Cold Station over similar models is its precise stainless steel construction, durable refrigeration system, and seamless design tailored for professional foodservice. This unit offers reliable temperature maintenance, straightforward cleaning, and a spacious 96-inch footprint that supports large-scale presentation, enhancing operational efficiency and product presentation. Its high-quality build ensures longevity and performance in demanding commercial environments, making it a preferred choice among foodservice operators seeking dependable cold storage solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
