Vollrath VC66 66 Inch Electric Cold Station Refrigerated Serving Counter Stainless Steel
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- Constructed with durable stainless steel frame for longevity
- Provides 66" wide refrigerated surface for high-volume use
- Maintains reliable cold temperatures with NSF7 option
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The Vollrath VC66 V-Class Series Cold Station 66"W is a commercial refrigeration unit designed for precise cold food storage and preparation in professional kitchens. Constructed with a durable stainless steel structural frame, this refrigerated serving counter measures 66 inches in width and features a fixed height of 34 inches, making it suitable for installation in foodservice settings requiring consistent cold storage. The unit offers an available NSF7 cold option or standard cold configuration, providing flexibility for different operational needs. Powered by a 120V electrical system, it includes UL and NSF certifications, ensuring compliance with industry standards for durability and safety. The model is manufactured in the USA, emphasizing quality craftsmanship and reliable performance for high-volume or moderate-volume foodservice establishments.
This cold station functions as a robust refrigerated countertop with a spacious 66-inch width, ideal for high-frequency food prep and service lines. Its stainless steel construction ensures longevity and ease of maintenance in busy commercial environments. Designed with user accessibility in mind, it provides efficient cold retention for food temperatures in demanding kitchens. The unit’s fixed 34-inch height allows ergonomic interaction, supporting seamless workflow integration. The refrigeration system maintains consistent temperatures, with a choice between NSF7 or standard cold options tailored to specific food safety requirements, making it suitable for restaurant, cafeteria, or catering operations.
Perfect for high-demand buffet lines or cold food prep areas requiring consistent refrigeration.
The Vollrath VC66 V-Class Series Cold Station features a 120V power requirement, operating at a standard frequency with a dedicated amperage suited for commercial kitchen circuits. Its refrigeration system is self-contained, utilizing air-cooled technology for efficient cooling and maintenance. The unit’s construction includes a 66-inch wide stainless steel exterior with a 34-inch high work surface, supporting durable, impact-resistant performance. Operating within a temperature range suitable for cold food safety, it ensures optimal food preservation. The unit weighs approximately 250 lbs, with overall dimensions of 66 inches in width, 44 inches in depth, and 34 inches in height. The stainless steel finish enhances sanitation and cleaning, and the unit features standard disassembly points for routine maintenance. Designed for institutional use, it supports moderate workloads typical of commercial restaurants, cafeterias, and catering kitchens.
A commercial serving counter cold food is a refrigerated unit designed to provide accessible cold storage for prepared foods in high-traffic foodservice venues. It typically includes a stainless steel structure for sanitation and durability, with integrated refrigeration systems to maintain optimal temperatures for perishable items. Installed in buffets, cafeteria lines, or prep stations, the Vollrath VC66 V-Class Series Cold Station is optimized for moderate workload environments, support indoor operation, and facilitate efficient workflow. It is commonly used in restaurants, cafeterias, or catering operations where consistent cold storage meets operational demands and food safety standards without compromise.
Designed with high-quality construction and dependable refrigeration, the Vollrath VC66 V-Class Series Cold Station is ideal for medium-volume restaurants and cafeterias requiring efficient cold food storage and prep space. Its stainless steel build, reliable cooling, and user-friendly features make it well-suited for standard foodservice workflows in institutional environments.
Compared to similar commercial cold stations, the Vollrath VC66 offers superior stainless steel construction for longevity, a fixed height for ergonomic access, and a proven refrigeration system tailored for moderate workloads. Its self-contained air-cooled refrigeration and precise temperature control enhance operational efficiency and food safety. The unit’s straightforward maintenance and American-made quality deliver reliable performance across diverse foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
