The Vollrath VBBD3-37-S Vollrath Pre-Mix Refrigerated Beverage Dispenser Electric is a commercial-grade cold beverage system engineered for high-efficiency operation in foodservice environments. Designed for optimal temperature control, this unit features three 3.2-gallon polycarbonate food-grade bowls with stirring paddle circulation to ensure consistent beverage quality. Its precision thermostat for each bowl maintains temperatures between 35°F and 41°F, making it suitable for pre-mixed beverages, dairy-based drinks, and cocktails. The stainless steel unibody cabinet provides robust durability, while gravity-fed delivery with stainless steel spigots ensures reliable dispensing. This model operates on standard 115V power with a single-phase 7.2-amp circuit, supporting installation in a range of commercial kitchens, beverage stations, and catering setups requiring precise temperature management and efficient workflow integration.
Top Vollrath VBBD3-37-S Features
The Vollrath VBBD3-37-S refrigerated beverage dispenser is engineered for commercial foodservice operations needing reliable, chilled beverage circulation. Its three durable polycarbonate bowls each include dedicated thermostats for independent temperature regulation, supporting continuous stirring paddle circulation for smooth product consistency. Built with stainless steel for longevity, the dispenser simplifies cleaning with removable bowls and accessible spigot components. Optimized for pre-mixed beverage flows, it suits busy beverage stations, catering, and hotel service environments demanding precise temperature control and durable construction.
- Capacity: Three 3.2-gallon food-grade polycarbonate bowls
- Material: Stainless steel unibody cabinet with polycarbonate bowls for durability
- Ease of Maintenance: Removable bowls and easy-access spigots simplify cleaning
- Application Fit: Suitable for high-traffic beverage stations and catering setups
- Workflow Integration: Gravity-fed design with stir circulation supports continuous operation
Ideal for medium-volume beverage service needing precise temperature control and reliable circulation.
Vollrath VBBD3-37-S Technical Specs
The Vollrath VBBD3-37-S operates on 115 volts at 60 Hz, drawing approximately 7.2 amps, suitable for standard commercial electrical connections. Featuring a self-contained refrigeration system, it utilizes air-cooled technology to maintain consistent cooling within the 35° to 41°F temperature range, ideal for high-demand beverage environments. This model’s construction combines stainless steel and polycarbonate components, providing corrosion resistance and durability under frequent use. At a height of 22.38 inches, with a width of 21.5 inches and depth of 18.5 inches, it weighs 85 pounds, supporting stable placement on countertops or dedicated beverage stations. The unit is NSF and cETLus approved, ensuring compliance with safety and sanitation standards for commercial use. It includes three polycarbonate bowls, stainless steel spigots, and ABS plastic drip trays for efficient operation and ease of cleaning. Designed for moderate workload environments, it supports continuous stirring to prevent beverage separation and extend product freshness.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.2 amps
- Cooling Method: Self-contained, air-cooled refrigeration
- Refrigeration Type: Commercially rated, hydrocarbon refrigerant system
- Production Capacity: Maintains chilled beverages in (3) 3.2-gallon bowls
- Construction & Finish: Stainless steel exterior with polycarbonate bowls for durability
- Dimensions & Weight: 21.5" W x 18.5" D x 22.38" H; 85 lbs
- Temperature Range: 35°F to 41°F operating temperature
- Food Safety & Maintenance: Food-grade polycarbonate, corrosion-resistant materials, removable bowls, accessible components
- Cleaning & Disassembly: Easy removal of bowls and spigots for routine cleaning
- Usage Compatibility: Suitable for pre-mixed drinks, dairy, cocktails; consistent circulation supports beverage quality
What is a commercial refrigerated beverage dispenser?
A commercial refrigerated beverage dispenser is a specialized refrigeration unit designed for high-volume service environments such as restaurants, catering, and hospitality settings. It provides consistent chilled temperatures for fresh or pre-mixed beverages through insulated bowls and automated circulation. The Vollrath VBBD3-37-S model features three 3.2-gallon polycarbonate bowls with independent thermostats, stainless steel construction, and stir paddles, making it suitable for mid-volume beverage applications in busy foodservice operations where temperature consistency and product presentation are critical to service quality and operational efficiency.
Top Refrigerated Beverage Dispensers for High-Volume Foodservice Settings
Designed for medium-duty beverage service, the Vollrath VBBD3-37-S offers durable stainless steel and polycarbonate construction, independent temperature regulation, and stir paddle circulation. It’s ideal for hospitality venues, cafes, and catering operations handling consistent pre-mixed or chilled drinks in moderate workloads. Its robust build supports reliable operation and efficient workflow in commercial kitchen environments requiring precise cold beverage control.
- Operation Type — Suitable for medium-volume beverage stations
- Kitchen Type — Ideal for cafes, catering, and hotel service areas
- Foodservice Category — Perfect for cold beverage, dairy, and cocktail service
- Workload Qualifier — Supports moderate throughput in busy settings
- Use Case — Ensures consistent beverage temperature and presentation
Why Choose Vollrath VBBD3-37-S?
Vollrath VBBD3-37-S distinguishes itself with a self-contained, durable stainless steel exterior, independent temperature control for each bowl, and stirring paddle circulation that optimizes beverage consistency. Its rugged construction with polycarbonate bowls ensures longevity and sanitation, making it a reliable solution for commercial beverage service. The design supports efficient cleaning and maintenance, contributing to streamlined operation in demanding foodservice environments.
- Compact footprint with stainless steel durability enhances kitchen efficiency
- Independent thermostats support precise temperature management
- Stir paddle circulation maintains beverage uniformity
- Removable components simplify cleaning and sanitation
- Built for consistent, restaurant-ready beverage presentation
