The Vollrath VBBD3-37-F is a commercial-grade refrigerated beverage dispenser designed for high-performance foodservice applications. As a beverage dispensing solution, it features a stainless steel unibody cabinet combined with three durable 3.2-gallon polycarbonate food-grade bowls, optimizing capacity and sanitation. Its precise temperature control ranges from 35°F to 41°F, ensuring fresh and chilled beverages. Equipped with fountain spray circulation and independent thermostats for each bowl, this model maintains consistent cooling and reduces downtime, making it suitable for busy restaurant, cafeteria, or catering environments that require efficient beverage service. Its 115V power supply, 7.2 amps, and gravity-fed design facilitate straightforward installation and maintenance, fitting seamlessly into medium-volume foodservice workflows.
Vollrath VBBD3-37-F Features
The Vollrath VBBD3-37-F refrigeration beverage dispenser provides three 3.2-gallon bowls with polycarbonate construction for durability and food safety. Independent thermostats enable precise temperature management per bowl, while fountain spray circulation promotes uniform cooling. Its stainless steel unibody cabinet offers corrosion resistance in demanding environments, complemented by stainless steel spigots for leak-proof dispensing. Ease of maintenance is supported by ABS plastic drip trays and straightforward disassembly, ideal for high-traffic foodservice operations requiring reliable performance and hygiene. Designed for installation in commercial cafes and buffet lines, this unit supports continuous beverage flow with minimal downtime.
- Capacity: Three 3.2-gallon polycarbonate food-grade bowls for large-volume service
- Material durability: Stainless steel unibody cabinet and polycarbonate bowls withstand rigorous use
- Ease of maintenance: Removable ABS plastic drip trays simplify cleaning routines
- Performance consistency: Fountain spray circulation ensures uniform beverage temperature
- Workflow integration: Gravity-fed design with independent thermostats streamlines beverage prep
Ideal for mid-volume restaurant or cafeteria beverage stations requiring consistent cold drinks and quick maintenance.
Vollrath VBBD3-37-F Technical Specs
The Vollrath VBBD3-37-F operates on a 115V, 60Hz single-phase electrical supply, drawing 7.2 amps, with a power requirement of approximately 0.87 kWh per day, suitable for typical commercial environments. Its self-contained refrigeration system uses R404a refrigerant and is air-cooled, providing efficient cooling within a 35° to 41°F operating temperature range. The unit’s dimensions are 21.5 inches in width, 18.5 inches in depth, and 22.38 inches high, with a shipping weight of 91 lbs. Constructed mainly from stainless steel and food-grade polycarbonate, it is designed for durability, sanitation, and longevity in busy foodservice setups. The unit includes three food-grade bowls, stainless steel spigots, and adjustable thermostats, supporting reliable performance for dispensing cold beverages. Its compliance with NSF and cETLus standards assures operational safety and sanitation. Easy disassembly facilitates routine cleaning, and the unit is compatible with standard electrical outlets with a 5-15P plug.
- Electrical requirements: 115V, 60Hz, 7.2 amps, single-phase power supply
- Cooling method: Self-contained, air-cooled refrigeration system
- Refrigeration type: Hydrocarbon refrigerant (R404a)
- Production capacity: Capable of maintaining beverages at 35° to 41°F for continuous service
- Construction & finish: Stainless steel exterior with polycarbonate bowls for food safety and durability
- Dimensions: 21.5" W x 18.5" D x 22.38" H
- Weight: 91 lbs net weight
- Certifications: Yes, NSF and cETLus listed
- Temperature range: 35° to 41°F operating range
- Cleaning and maintenance: Disassemblable components, including drip trays and bowls for routine cleaning
What is a commercial beverage dispenser ?
A commercial beverage dispenser is a professional-grade unit designed for high-volume cold beverage service in foodservice settings. It utilizes self-contained refrigeration, independent thermostats, and durable materials such as stainless steel and polycarbonate to maintain consistent temperatures and hygiene standards. The Vollrath VBBD3-37-F is installed in cafeterias, buffets, or catering lines, offering reliable cold drink dispensing for moderate throughput. Its precise temperature control, large polycarbonate bowls, and ease of cleaning make it suitable for busy environments that demand efficient beverage presentation and sanitation.
Top refrigerated beverage dispensers for foodservice settings
Built with robust construction and precise cooling, the Vollrath VBBD3-37-F provides reliable cold beverage service for medium-volume operations like cafes and cafeterias. Designated for efficient workflow and sanitation, it features independent thermostats, durable stainless steel housing, and large capacity bowls, making it an ideal solution for foodservice operators managing consistent cold drink demand.
- Operation in moderate-traffic kitchens seamlessly supports beverage flow
- Suitable for compact spaces with its slim profile and durable build
- Ideal for cafes, buffets, and catering units requiring quick service
- Designed for moderate throughput with reliable temperature control
- Perfect for installation in foodservice outlets focusing on hygiene and efficiency
Why Choose Vollrath VBBD3-37-F ?
Compared to similar models, the Vollrath VBBD3-37-F offers a sturdy stainless steel unibody cabinet, independent thermostats for precise control, and large capacity polycarbonate bowls, supporting dependable daily operation. Its gravity-fed system and fountain spray circulation enhance cooling efficiency, which improves operational flow in commercial environments. The unit’s compatibility with standard electrical outlets and straightforward maintenance design streamline daily workflows, making it a reliable choice for foodservice professionals seeking durable, restaurant-ready beverage equipment.
- Compact footprint optimized for busy foodservice environments
- Heavy-duty stainless steel construction for corrosion resistance
- Independent thermostats for precise beverage temperature management
- Large polycarbonate bowls support high-volume cold beverage service
- Efficient fountain spray circulation ensures uniform cooling
