The Vollrath VBBC3-37-A is a commercial-grade refrigerated beverage dispenser designed for high-efficiency cold beverage service in professional foodservice environments. As a precision-engineered electric unit, it features agitator bowl circulation and three 2.1-gallon polycarbonate food-grade bowls that ensure consistent product temperature and optimal mixing. Operating within a 35°F to 41°F range, each bowl is independently controlled via an integrated thermostat, enabling precise temperature management. The stainless steel unibody cabinet provides exceptional durability and ease of cleaning, suitable for busy establishments such as restaurants, cafeterias, and catering services requiring reliable cold beverage distribution. This self-contained refrigeration system offers efficient cooling and straightforward maintenance, making it an essential piece of commercial kitchen equipment for beverage presentation and workflow integration.
Top Vollrath VBBC3-37-A Features
The Vollrath VBBC3-37-A refrigerated beverage dispenser provides three polycarbonate food-grade bowls with agitator circulation, ensuring consistent cold beverages. Equipped with individual thermostats for precise temperature control per bowl, stainless steel construction for durability, and gravity-fed stainless steel spigots, it facilitates smooth operation in high-demand foodservice settings. Designed for easy cleaning and maintenance, it suits medium-volume beverage service for restaurants and catering. Its robust build and advanced circulation system optimize workflow and product quality in commercial kitchens.
- Capacity: Three 2.1-gallon polycarbonate bowls for ample beverage storage
- Material: Stainless steel unibody cabinet with food-grade polycarbonate bowls for durability and safety
- Ease of Maintenance: Removable bowls and accessible spigots streamline cleaning
- Workflow Fit: Independently controlled thermostats enable precise temperature management for multiple beverages
- Performance: Agitator bowl circulation ensures consistent mixing and temperature distribution
Ideal for medium-volume beverage service in restaurants, hotels, and catering operations requiring reliable chilled beverage distribution.
Vollrath VBBC3-37-A Technical Specs
The Vollrath VBBC3-37-A features a self-contained, air-cooled refrigeration system operating on 115V/60Hz power with a maximum current draw of 4.1 amps. Its construction combines a stainless steel cabinet with three 2.1-gallon polycarbonate bowls, all designed for durability and food safety. The unit measures 14.5 inches wide, 15.69 inches deep, and 24.63 inches high, weighing approximately 58 pounds. Its temperature range from 35°F to 41°F ensures optimal cold beverage presentation, supported by independent thermostats for each bowl. The dispenser includes stainless steel gravity-fed spigots, ABS plastic drip trays, and employs R134a refrigerant for environmentally conscious cooling. Certifications include cETLus, and it complies with industry standards for sanitation and safety.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.1 amps, 115V/60Hz power supply
- Cooling Method: Self-contained air-cooled refrigeration system
- Refrigeration Type: Hydrocarbon refrigerant (R134a), integrated cooling system
- Production Capacity: Maintains quality for multiple 2.1-gallon bowls, suitable for moderate throughput
- Construction & Finish: Stainless steel exterior with polycarbonate bowls for safety and longevity
- Temperature Range: 35°F to 41°F (1.7°C to 5°C), with independent thermostats
- Dimensions & Weight: 14.5” W x 15.69” D x 24.63” H, 58 lbs (unit)
- Certifications: cETLus, NSF (certification available upon request)
- Electrical Compatibility: 115V power supply suitable for standard outlets
- Drainage and Ventilation: Adequate clearance needed for airflow and drainage
- Cleaning Routine: Removable bowls and accessible spigots facilitate sanitation
- Workflow Integration: Suitable for countertop placement in restaurant or catering setups
- Maintenance Access: Front panel and removable bowls simplify servicing
What is a commercial beverage dispenser?
A commercial beverage dispenser is a professional-grade appliance designed to serve refrigerated drinks efficiently in high-volume foodservice environments. The Vollrath VBBC3-37-A is a three-bowl electric model with agitator circulation, capable of maintaining precise temperatures between 35°F and 41°F. Installed in cafes, buffets, and catering venues, it offers reliable, consistent cold beverage presentation suitable for moderate throughput. This unit's durable stainless steel construction and independent thermostats provide optimal performance for restaurant or hospitality operations requiring fresh and well-maintained drinks.
Top Refrigerated Beverage Dispensers for Foodservice Settings
Designed for moderate-volume beverage operations, this commercial refrigerated beverage dispenser by Vollrath ensures precise temperature control, robust construction, and easy maintenance, making it suitable for restaurants, hotels, and catering services. The VBBC3-37-A offers reliable circulation and capacity for efficient cold drink presentation in high-demand environments.
- Operation type — suited for hospitality and catering applications
- Kitchen type — ideal for undercounter or countertop installations
- Foodservice category — designed for cold beverage service in restaurants
- Workload qualifier — moderate throughput for busy establishments
- Use case — quick and consistent cold drinks for multiple service points
Why Choose Vollrath VBBC3-37-A?
Why choose this Vollrath model over alternatives? The VBBC3-37-A features a durable stainless steel cabinet paired with high-quality polycarbonate bowls, ensuring longevity and sanitation in demanding settings. Its advanced agitator circulation supports consistent beverage temperature and mixing, while independent thermostats provide precise control. The unit’s self-contained refrigeration and straightforward maintenance streamline high-frequency service, making it a restaurant-ready solution that excels in efficiency and reliability.
- Compact footprint for versatile installation in commercial kitchens
- High-quality stainless steel enhances durability and sanitation
- Independent thermostats enable precise temperature adjustments
- Agitator circulation optimizes beverage consistency
- Self-contained refrigeration simplifies setup and maintenance
