Vollrath VBBC2-37-A 9 Inch Electric Beverage Dispenser with 2.1 Gallon Bowls

The Vollrath VBBC2-37-A Vollrath Pre-Mix Refrigerated Beverage Dispenser Electric is a commercial-grade cold beverage dispensing unit designed for high-efficiency foodservice environments. This self-contained, electric beverage dispenser features dual 2.1-gallon polycarbonate food-grade bowls with agitator bowl circulation, maintaining a temperature range of 35°F to 41°F. Equipped with individual thermostats per bowl, stainless steel unibody cabinet, and gravity-fed stainless steel spigots, it ensures optimal cold beverage freshness and operational durability. Designed for mid-volume beverage service, this unit is ideal for high-traffic venues such as restaurants, cafeterias, and catering operations needing consistent cold beverage delivery with minimal downtime.

Top Vollrath VBBC2-37-A Features

The Vollrath VBBC2-37-A refrigerated beverage dispenser offers precise temperature control with individual thermostats, robust stainless steel construction for durability, and food-safe polycarbonate bowls for easy maintenance. Its agitator bowl circulation ensures uniform cooling, suitable for moderate-volume beverage workflows in commercial kitchens. Designed for straightforward cleaning and easy access, it supports efficient workflow integration for beverage stations and catering setups.

• Functionality: Dual 2.1-gallon bowls for continuous cold beverage flow
• Durability: All stainless steel cabinet withstands heavy daily use
• Ease-of-Use: Separate thermostats simplify temperature adjustments
• Real-World Fit: Gravity-fed spigot works with standard beverage lines
• Workflow Benefit: Agitator circulation maintains consistent cold temperatures

Designed for mid-volume beverage service in commercial kitchens or hospitality settings

Vollrath VBBC2-37-A Technical Specs

The Vollrath VBBC2-37-A features a self-contained refrigeration system with an energy requirement of 115V, 60Hz, single-phase power drawing 3.2 amps, and a total weight of 45 lbs. Its refrigeration method is air-cooled, optimized for reliable operation in busy foodservice environments. The unit holds two 2.1-gallon polycarbonate bowls sealed within a stainless steel cabinet, measuring 9.69 inches wide, 15.69 inches deep, and 24.63 inches high, fitting seamlessly into standard countertop setups. Operating within a temperature range of 35°F to 41°F, the dispenser ensures food safety and consistent product quality. Its construction materials include corrosion-resistant stainless steel and food-grade plastics, making it suitable for frequent cleaning and sanitation. The unit's design supports efficient workflow with gravity-fed stainless steel spigots, ABS plastic drip trays, and minimal assembly for quick deployment. Additionally, it complies with NSF and cETLus standards, emphasizing safety and sanitation, with dimensions tailored for compact placement in busy kitchen or beverage station environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.2 amps
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Approximate 4 gallons per 24 hours
• Construction & Finish: Stainless steel unibody with polycarbonate bowls
• Temperature Resistance: 35°F to 41°F operating range
• Dimensions: 9.69" W x 15.69" D x 24.63" H
• Weight: 45 lbs (product only)
• Food Safety: Food-grade plastics, corrosion-resistant materials, easy cleaning
• Technology & Features: Agitator bowl circulation, individual thermostats, gravity-fed spigots
• Cleaning & Maintenance: Easy disassembly, accessible drip trays, dishwasher-safe components
• Usage Compatibility: Standard countertop, requires electrical connection, suitable for cold beverage applications

What is a commercial refrigerated beverage dispenser

A commercial refrigerated beverage dispenser is a self-contained unit designed for precisely chilling and dispensing liquids in foodservice settings. These units feature refrigeration systems, often air-cooled, with food-grade bowls and durable construction for frequent use. The Vollrath VBBC2-37-A is installed in beverage stations and catering setups, providing efficient cold beverage availability for moderate-volume service. Its dual bowls and agitator circulation support consistent temperature maintenance, suitable for cafes, cafeterias, and restaurants aiming for reliable beverage presentation and sanitation.

Top Cold Beverage Dispensers for Commercial Foodservice Settings

The commercial Vollrath VBBC2-37-A cold beverage dispenser features a robust design, precise temperature control, and efficient workflow integration, ideal for moderate-volume foodservice operations, including cafes and cafeterias, with reliable performance from a trusted brand.

• Operation Type — suited for moderate throughput foodservice environments
• Kitchen Type — ideal for compact commercial beverage stations
• Foodservice Category — optimal for cold drink stations in restaurants
• Workload Qualifier — designed for steady daily beverage dispensing
• Use Case — supports quick service in hospitality venues

Why Choose Vollrath VBBC2-37-A

Why choose the Vollrath VBBC2-37-A over competing models? Its rugged stainless steel construction ensures durability in busy foodservice environments, while its dual 2.1-gallon bowls with agitator circulation provide consistent cooling and product presentation. Compact and self-contained, this unit simplifies installation and maintenance, supporting efficient workflow with precise temperature control, making it a standout choice for restaurant-ready beverage service.

• Compact footprint fits in diverse kitchen layouts
• Self-contained refrigeration reduces installation complexity
• Heavy-duty stainless steel withstands daily use
• Separate thermostats enhance temperature precision
• Food-grade bowls facilitate sanitation and easy cleaning