The Vollrath V904146 Wood Bread Cutting/Display Board is a commercial-grade rectangular cutting surface designed for precise bread slicing and display applications in professional kitchens. Crafted from durable wood, it measures 20-7⁄16 inches in width and 12-3⁄8 inches in depth, providing ample workspace for high-volume bakery or café operations. Its sturdy construction ensures long-lasting performance, making it suitable for institutional foodservice environments seeking reliable bread presentation and cutting efficiency.
Top Vollrath V904146 Features
The Vollrath V904146 Wood Bread Cutting/Display Board offers a functional platform for bakery and deli operations, featuring precise dimensions for streamlined workflow. Its hardwood surface withstands daily use, facilitating clean and accurate bread slicing. Designed for ease of maintenance, this board supports efficient sanitation routines with simple cleaning procedures. Its ample size enables effective bread display and cutting, enhancing station productivity and product presentation in commercial kitchens.
- Functionality: Generous surface size supports multiple loaves simultaneously
- Durability: Crafted from high-quality wood for enhanced wear resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Practical Use Case: Ideal for bakery, deli, or café bread service stations
- Workflow Optimization: Provides a stable platform to increase slicing efficiency
Perfect for commercial bakeries, delis, and café bread stations requiring precise and durable cutting surfaces.
Vollrath V904146 Technical Specs
The Vollrath V904146 Wood Bread Cutting/Display Board features a robust wooden construction with dimensions of 20-7⁄16 inches in width and 12-3⁄8 inches in depth. Weighing just 3.55 lbs, it is lightweight yet sturdy enough for frequent handling. No electrical requirements are necessary, as it is a purely manual cutting surface. The natural wood material enables easy cleaning with standard kitchen sanitizers, making it suitable for high-volume bakery and deli workflows. Its rectangular shape with a short side ranging from 7 to 12 inches and a long side between 19 and 24 inches offers versatile utilization. The board's surface offers optimal stability for bread slicing, with a design that supports frequent sanitation and maintenance routines without warping or degradation over time.
- Dimensions: 20-7⁄16" W x 12-3⁄8" D
- Weight: 3.55 lbs for easy handling & repositioning
- Material: Wood (unspecified type) for durability and hygiene
- Construction: Rectangular shape for space-efficient placement
- Cleaning: Surface compatible with standard sanitizers & straightforward maintenance
What is a commercial cutting board?
A commercial cutting board is a durable foodservice surface designed for repetitive slicing, chopping, and display tasks within professional kitchens. The Vollrath V904146 Wood Bread Cutting/Display Board is specifically crafted for bakery and deli environments, featuring precise dimensions for bread slicing and display. Its sturdy wood surface ensures stability during high-volume use, supporting efficient workflows in bakery counters, cafés, and institutional kitchens suited for consistent bread and baked good presentation.
Top Bread Display and Cutting Boards for Bakery and Café Operations
Designed for bakery, deli, and café settings, the Vollrath V904146 combines high-quality craftsmanship with practical functionality, supporting consistent operation in commercial foodservice environments. Its robust wood surface is suited for medium workloads, providing reliable performance in bread slicing and presentation in professional kitchens.
- Operation Type — suitable for bakery and deli stations
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for bread and baked goods display
- Workload Qualifier — supports moderate throughput needs
- Use Case — enhances workflow in bread slicing and display stations
Why Choose Vollrath V904146
Compared to standard cutting surfaces, this Vollrath model offers a combination of high-quality wood construction and thoughtful dimensions tailored for commercial bakery and deli workflows. Its lightweight design and ease of cleaning make it more practical for frequent use, while the durable surface ensures long-term operational stability, enhancing product presentation and service efficiency in busy kitchens.
- Compact footprint for space-efficient kitchen layouts
- Solid wood construction for longevity and hygiene
- Designed for consistent bread slicing and display
- Lightweight and easy to reposition during service
- Supports routine sanitation without material degradation
