Vollrath V211001 25-5/8 Inch 2/1 GN Food Pan 22 Gauge Stainless Steel with Hold

The Vollrath V211001 2/1 GN Food Pan is a professional-grade stainless steel foodservice component designed for high-volume catering, buffet, and hot-holding applications. Constructed from 22-gauge 300 series stainless steel, this gastronorm-compliant pan measures 25-5/8" by 20-7/8" with a depth of 4 inches, providing durable, corrosion-resistant capacity for temperature retention and easy sanitation. Its standard GN size ensures compatibility with a wide range of food holding and transport systems, making it suitable for commercial kitchens, catering operations, and institutional foodservice environments requiring robust, reliable storage and presentation solutions.

Top Vollrath V211001 Features

The Vollrath V211001 stainless steel food pan is engineered for durability and precision in demanding foodservice settings. Its 22 gauge construction ensures strength and longevity even in intense use, while the gastronorm (EN 631-1) standard facilitates seamless integration with compatible foodservice equipment. Designed for ease of cleaning and handling, it supports efficient workflow in hot or cold holding scenarios, ideal for catering, buffet lines, and commercial kitchen prep stations.

• Heavy-duty 22 gauge stainless steel construction ensures long-lasting durability
• Gastronorm (EN 631-1) compliance allows universal compatibility with GN-compatible equipment
• Large size (25-5/8" x 20-7/8") with 4" depth maximizes food capacity and portioning efficiency
• Corrosion-resistant 300 series stainless steel simplifies sanitation and maintenance
• Standard size for versatile handling ideal for high-volume food storage and service

Fits seamlessly into professional kitchens or catering setups requiring large capacity and durable material.

Vollrath V211001 Technical Specs

Built for rigorous commercial use, the Vollrath V211001 food pan features a 22-gauge stainless steel body, offering a balance of strength and ease of handling. Its dimensions—25-5/8” wide by 20-7/8” deep, with a 4” depth—maximize storage capacity within standard GN system compatibility. The pan weighs approximately 39.46 lbs, providing substantial robustness for frequent handling. Designed for compatible gastronorm equipment, it requires no electrical or refrigeration components. Cleaning involves simple hand washing or machine sanitation, supported by its corrosion-resistant material. Its operating temperature range accommodates standard hot or cold food holding, with no special environmental or ventilation requirements.

• Dimensions: 25-5/8" W x 20-7/8" D x 4" H
• Material: 300 series stainless steel, 22 gauge
• Weight: 39.46 lbs (product weight)
• Durability: Corrosion-resistant, NSF-listed stainless steel construction
• Compatibility: Meets gastronorm EN 631-1 standards for seamless equipment integration
• Cleaning: Hand or machine wash, quick sanitation
• Temperature Range: Suitable for hot or cold holding within standard operating conditions

What is a commercial steam table pan

A commercial steam table pan is a foodservice component made of durable materials designed to hold, display, and transport hot or cold foods in larger quantities. The Vollrath V211001 2/1 GN Food Pan functions as a standard gastronorm-compatible pan, ideal for use in buffet lines, catering, or holding stations. Installed in countertop steam tables or chafers, it ensures efficient food presentation and easy cleaning, making it a crucial element in medium-volume restaurant and institutional kitchens where consistency and durability are essential for food safety and workflow efficiency.

Top GN Food Pan for Hot-Holding Cafés and Caterers

The commercial stainless steel GN food pan is built for medium workload cafes, catering, and institutional kitchens, with Vollrath V211001 as a reliable model. Its durable construction, standard gastronorm size, and high capacity support efficient food storage, presentation, and transport, making it well-suited for operations requiring consistent, robust, and hygienic solutions within hot-holding workflows.

• Operation Type — catering and buffet service
• Kitchen Setting — medium-volume commercial kitchens
• Foodservice Category — hot and cold food presentation
• Workload Qualifier — moderate throughput in busy service times
• Use Case — large-scale food storage and portioning

Why Choose Vollrath V211001

Vollrath V211001 stands out in the commercial foodservice equipment market through its combination of heavy-duty 22-gauge stainless steel, GN compliance, and sizeable capacity, providing a restaurant-ready, corrosion-resistant solution for high-volume operations. Its standard dimensions and durability streamline workflow and sanitation, reducing downtime and replacement costs, making it an efficient choice for professional catering, buffets, and institutional foodservice operations.

• Robust 22-gauge stainless steel construction for longevity
• Gastronorm (EN 631-1) compliance for universal compatibility
• Large capacity 25-5/8" x 20-7/8" size maximizes usage
• Corrosion-resistant material supports easy maintenance
• Designed for demanding high-volume environments