The Vollrath TR18JJA-19 Traex® Full Size Rack Max® Glass/Stemware Rack is a commercial-grade dishwashing accessory designed for efficient organization and transport of glassware in high-volume foodservice environments. This rack features twelve compartments with a 4-3/4" hexagon compartment size, accommodating glassware with a maximum diameter of 2" to 4" and heights up to 7". Constructed from durable co-polymer plastic, it offers a full size dimension of 19-3/4" x 19-3/4" with a double-wall design. The open bottom and sidewall facilitate drainage and cleaning, while handles on all four sides enable easy manual handling. Its NSF listing confirms compliance with sanitation standards, making it suitable for busy kitchens, bars, and catering operations that require reliable glassware storage and transportation solutions. The inclusion of extenders enhances capacity, ensuring versatility across various glassware types and sizes, all within a maximum inside height of 7-7/8".
Top Vollrath TR18JJA-19 Features
Designed for high-volume foodservice facilities, the Vollrath TR18JJA-19 rack offers 12 compartments with snap-fit extenders for flexible capacity. Crafted from high-quality co-polymer plastic, it resists impact and chemical cleaning agents. The open-bottom construction simplifies drainage and sanitization, minimizing maintenance time. Handles on all four sides enable ergonomic handling during stacking and transport. Its dimensions and compartment size ensure compatibility with various glassware, streamlining workflow in bar stations or dishwashing areas. The rack’s robust construction stands up to daily use, making it ideal for busy catering, hospitality, and restaurant environments that demand durability and efficient workflow.
- Capacity: Holds various glassware sizes with extenders for flexibility
- Material Grade: Co-polymer plastic resists impact and cleaning chemicals
- Ease of Maintenance: Open bottom for quick drainage and sanitation
- Use Case: Suitable for glassware transport in high-volume dishwashing stations
- Workflow Benefit: Handles provide ergonomic grip for safe transport and stacking
Ideal for busy bars, catering operations, and commercial dishrooms needing dependable glassware storage.
TR18JJA-19 Technical Specs
The Vollrath TR18JJA-19 rack operates without electrical requirements, relying solely on manual handling for transport and stacking. Its construction features impact-resistant co-polymer plastic, ensuring long-term durability in demanding settings. The rack is designed with a full size 19-3/4" x 19-3/4" footprint and a height of 8.75", accommodating glassware with maximum diameters of 2" to 4" and heights up to 7". Its open bottom and sidewalls facilitate rapid cleaning and drainage, while handles on all four sides promote ergonomic handling. Weighing 17.25 lbs, it supports frequent use in high-turnover environments. Dimensions and weight are optimized for stable stacking and ease of transport in commercial dishrooms. The NSF listing confirms compliance for sanitation standards, and the unit is made in the USA, emphasizing quality and reliability. The design supports consistent workflow, including stacking, cleaning, and transportation of stemware and glasses, contributing to operational efficiency.
- Dimensions: 19.75" W x 19.75" D x 8.75" H
- Material: Impact-resistant co-polymer plastic
- Maximum Glass Height: 7" Max Height
- Compartment Count: 12 compartments with additional extenders
- Weight: 17.25 lbs for durable handling and stability
Electrical Requirements: None; manual operation
Construction & Finish: Co-polymer plastic, NSF certified, made in USA
Compatibility: Fits standard dishwashing racks, suitable for high-volume use
Cleaning & Maintenance: Open bottom for easy sanitation, impact-resistant construction
Usage Environment: Ideal for busy dishrooms, bars, and catering operations
What is a commercial glassware rack
A commercial glassware rack is a durable, portable storage and transportation solution used in high-volume foodservice settings to organize and handle stemware and glasses efficiently. The Vollrath TR18JJA-19 model is a full size rack with twelve compartments, designed for use in busy dishwashing areas, bars, or catering environments. It features impact-resistant co-polymer plastic construction, open drainage design, and handles on all sides, making it well-suited for frequent handling and sanitation. This rack is equipped to accommodate glassware with maximum diameters of 2" to 4" and heights up to 7", providing an organizational system that supports operational flow and reduces the risk of breakage during washing and transport, especially in mid-volume restaurant and hospitality applications.
Top commercial glassware racks for high-volume foodservice operations
Robust full size glassware racks ensure efficient operation with impact-resistant construction, ergonomic handling, and versatile capacity—ideal for busy dishrooms, bars, and catering services. Vollrath TR18JJA-19 offers durable solution for high-volume glassware management and transport.
- Operation Type — high-volume dishwashing and stemware transportation
- Kitchen Setting — commercial bars, catering kitchens, dishrooms
- Foodservice Category — glassware storage and transport
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — efficient organization of stemware during cleaning cycles
Why Choose Vollrath TR18JJA-19
Compared to similar glassware racks, the Vollrath TR18JJA-19 stands out with its impact-resistant co-polymer plastic, full size dimensions, and open drainage design. Its ergonomic handles and extender versatility optimize workflow, ensuring efficient stacking, cleaning, and transportation of glassware in demanding foodservice environments, providing reliability and ease of maintenance unmatched by competitors.
- Full size design optimizes space in high-volume dish stations
- Impact-resistant plastic ensures long-term durability
- Open bottom simplifies drainage and sanitation routine
- Handles on all sides facilitate ergonomic handling
- Includes extenders for versatile capacity management
