The Vollrath TR1-08 Traex® Open Dishwasher Rack is a commercial-grade, full-size dish rack designed for efficient warewashing in high-volume foodservice operations. Measuring 19-3/4 inches wide by 19-3/4 inches deep with a height of 4 inches, this rack features an internal clearance of 3-1/4 inches, providing ample space for standard dishware. Constructed from durable co-polymer plastic, it is resistant to impact and chemical cleaning agents, aiding in long-term maintenance. Handles on all four sides facilitate ergonomic handling and space-efficient stacking, optimizing workflow in busy kitchens, catering services, or institutional settings. Its stackable design allows for efficient storage, while its NSF approval ensures compliance with sanitation standards. Made in the USA, this product offers a reliable solution for dishwashing efficiency and operational reliability.
Top Vollrath TR1-08 Features
The Vollrath TR1-08 open dishwasher rack provides durability through high-quality co-polymer plastic, with an emphasis on ergonomic handles and stackability suited for fast-paced foodservice environments. Its precise dimensions support seamless integration with commercial dishwashing equipment, while the impact-resistant plastic enhances longevity. Easy to clean and maintain, the rack’s open design allows water and cleaning chemicals to flow freely, reducing buildup and simplifying sanitation. Designed for medium-volume washing, it fits standard dishware and simplifies workflow, making it essential for busy kitchens requiring reliable warewashing solutions.
- Full-size dimensions: 19-3/4"W x 19-3/4"D x 4"H for standard dishware
- Impact-resistant co-polymer plastic: resists impact and chemical degradation
- Handles on all four sides: facilitates ergonomic handling and stacking
- Stackable design: optimizes storage space during downtime
- Precise measurements: supports seamless integration with dishwashing racks
Ideal for high-volume warewashing operations in commercial kitchens requiring durable, stackable dish racks.
Vollrath TR1-08 Technical Specs
The Vollrath TR1-08 dishwasher rack features dimensions of 19-3/4 inches in width and depth, with an overall height of 4 inches and an internal clearance of approximately 3-1/4 inches suited for standard dishware. Manufactured from impact-resistant co-polymer plastic, it weighs approximately 18.99 lbs, ensuring stability during handling. Its construction is designed for rigorous commercial use, with a stackable form factor that enhances storage efficiency. The rack is NSF approved and made in the USA, ensuring compliance with sanitation and quality standards. Its open design facilitates thorough cleaning and quick drainage, supporting high-efficiency warewashing cycles in busy foodservice environments. The product is compatible with standard dishwashing procedures and withstands typical kitchen temperatures, with a robust build suited for prolonged commercial operation.
- Dimensions: 19-3/4\"W x 19-3/4\"D x 4\"H, inside height 3-1/4\"
- Material: Impact-resistant co-polymer plastic, NSF approved
- Weight: 18.99 lbs for stability and durability
- Color: Specify (color options available)
- Stackability: Yes, for efficient storage
- Made in: USA with industry-standard quality
Electrical Requirements: Not applicable; designed for manual handling
Cleaning Method: Rinse and wipe or dishwasher-safe cleaning
Usage Compatibility: Supports commercial dishwashing cycles, withstands high-temperature cleaning
Temperature Resistance: Suitable for typical warewashing temperatures up to 140°F
Installation: No electrical or plumbing connections needed, space-efficient stacking
What is a commercial dishwasher rack?
A commercial dishwasher rack is a durable, high-capacity container designed for holding and organizing dishes, glasses, and utensils during the warewashing process. Made from impact-resistant materials, these racks facilitate easy handling, efficient water flow, and thorough cleaning in busy foodservice operations. The Vollrath TR1-08 open dishwasher rack offers precise dimensions and stackability, suitable for standard dishware in high-volume kitchens, cafeterias, or catering facilities. Its construction supports quick sanitation, maximizing workflow and reducing dishwashing cycle times, making it ideal for medium-volume foodservice settings demanding reliable, restaurant-ready warewashing equipment.
Top Dishwasher Racks for Medium-Volume Foodservice Settings
Designed for medium-operation foodservice environments, Vollrath TR1-08 open dishwasher racks provide robust, stackable storage with precise dimensions, ideal for efficient warewashing during routine kitchen operations. Crafted from impact-resistant plastics and built to last, these racks ensure consistent sanitation in busy commercial kitchens while optimizing workflow in institutional and cafeteria settings.
- Operation Type — Supports moderate throughput in commercial kitchens
- Kitchen Setting — Suitable for high-traffic foodservice facilities
- Foodservice Category — Ideal for warewashing in cafeterias and catering
- Workload Qualifier — Maintains efficiency during regular work shifts
- Use Case — Facilitates quick, hygienic dishwashing cycles in busy kitchens
Why Choose Vollrath TR1-08?
Why Choose Vollrath TR1-08 over similar racks? Its impact-resistant co-polymer construction ensures longevity and resistance to chemical cleaning agents, while its precise dimensions support seamless integration with standard dishwashing systems. The stackable, ergonomic design enhances storage efficiency and workflow, offering reliable, commercial-grade performance in demanding foodservice environments. Its American manufacturing ensures consistent quality and durability, making it a preferred choice for professional kitchens seeking dependable warewashing racks.
- Compact footprint optimizes storage and handling in tight spaces
- Impact-resistant plastic prolongs product lifespan and reduces replacement cost
- Designed for seamless stacking and ergonomic handling
- Meets standardized sanitation and safety requirements
- Built for reliable performance in busy, high-volume kitchens
