The Vollrath T39728A 2-Series Affordable Portable™ Hot Food Station Deluxe (3) Well is a commercial electric serving counter designed for efficient hot food presentation in foodservice environments. Equipped with three sealed stainless steel wells and individual manual dial controls, it provides precise temperature management and reliable operation. Its 46" wide by 24" deep footprint and 35" working height optimize workflow in moderate-volume catering, buffets, or station service. The unit features a vinyl-covered steel base for durability, a stainless steel top, and a NSF2 certified cafeteria breath guard, enhancing sanitation standards. Constructed for portability with four swivel casters (two braked), it allows for flexible placement within busy kitchens or event spaces. Its compact, mobile design facilitates seamless integration into various foodservice operations requiring consistent, high-quality hot food display and holding. Precise technical specs include a total weight of 303 lbs and a power draw of 12 amps at 120V, 60Hz, suitable for typical commercial power sources.
Top Vollrath T39728A 2-Series Affordable Portable Features
The Vollrath T39728A hot food station features three well-designed sealed units with individual manual controls, enabling consistent temperature regulation for hot food maintenance. Its rugged vinyl-covered steel base and stainless steel top ensure durability and ease of cleaning, while the four swivel casters facilitate mobility. The enclosed base includes a storage opening for accessories or supplies, optimizing workflow. Designed for moderate-volume foodservice, it supports efficient operation in buffet lines, catering services, or cafeteria settings. Its NSF2 certified breath guard enhances sanitation, and the 120V electrical compatibility ensures straightforward installation in standard outlets.
- Multiple sealed wells: Precise temperature control for each hot food pan
- Durable construction: Vinyl-covered steel base withstands heavy use
- Ease of mobility: Four swivel casters facilitate repositioning within the kitchen
- Sanitation features: NSF2 certified cafeteria breath guard for hygiene
- User-friendly controls: Manual dials for independent heat adjustment per well
Ideal for catering operations, buffet lines, or food prep stations requiring reliable hot food display with ease of movement.
Vollrath T39728A 2-Series Affordable Portable™ Technical Specs
The Vollrath T39728A model operates on 120V, 60Hz electrical supply, drawing 12 amps, with a total power consumption of approximately 1,440 watts. Its design includes three sealed, thermoset well units with individual manual dial controls for precise temperature regulation. The unit's overall dimensions are 46" wide, 24" deep, and 35" high, with a weight of 303 lbs, constructed with a stainless steel top and vinyl-covered steel base for durability and ease of cleaning. The enclosed base incorporates a storage opening, facilitating efficient space utilization. The unit features a NSF2 certified cafeteria breath guard and four 4" swivel casters—two with brakes—for mobility. It adheres to safety and sanitation standards, suitable for ongoing commercial use, and is built to withstand operational demands in foodservice settings.
- Electrical requirements: 120V, 60Hz, 12 amps with NEMA 5-15P plug
- Construction materials: Stainless steel top, vinyl-covered steel base for durability
- Dimensions and weight: 46" W x 24" D x 35" H; 303 lbs
- Capacity: Three sealed thermoset wells for versatile food holding
- Mobility features: Four 4" swivel casters (2 braked) for flexible positioning
- Sanitation features: NSF2 certified cafeteria breath guard enhances hygiene standards
- Power consumption: 1,440 watts; energy-efficient operation for moderate-volume needs
- Electrical compatibility: Meets standard 120V outlets for quick setup
- Drainage system: Manifold drain integrated for easy cleaning
- Storage capacity: Enclosed base offers practical storage for accessories
- Easy maintenance: Thermoset sealed wells reduce spillage and simplify cleaning
- Portability: Equipped with four swivel casters for efficient repositioning
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment designed for holding, displaying, and serving hot foods in busy culinary environments. It typically features multiple heated wells, a durable top surface, and sanitation features for easy cleaning. The Vollrath T39728A 2-Series Affordable Portable™ Hot Food Station Deluxe (3) Well is constructed with stainless steel and enclosed bases, making it suitable for buffet lines, catering events, and cafeteria service. Its portable design with swivel casters allows flexible placement, while individual controls ensure precise temperature regulation. This equipment is ideal for moderate-volume foodservice operations requiring reliable, mobile hot food display and holding solutions.
Top commercial hot food stations for moderate foodservice settings
Designed for moderate throughput environments, the Vollrath T39728A offers durable construction, precise temperature control, and mobility in foodservice. Vollrath T39728A 2-Series Affordable Portable™ Hot Food Station Deluxe (3) Well features a compact footprint suited for buffet lines, catering setups, and cafeteria counters, providing dependable, restaurant-ready performance in commercial settings.
- Moderate-volume operations — flexible mobile hot food display solutions
- Durable construction — built with stainless steel and vinyl-coated steel
- Efficient workflow — portable with four swivel casters for repositioning
- Consistent heating — individual manual dial controls per well
- sanitation compliance — NSF2 certified cafeteria breath guard
Why Choose Vollrath T39728A 2-Series Affordable Portable™ Hot Food Station
Vollrath T39728A stands out with its robust stainless steel construction, individual sealed well controls, and mobility features that optimize workflow in moderate-volume foodservice operations. Its enclosed base with storage and NSF2 certified sanitization elements elevate sanitation standards and operational efficiency compared to similar models, making it a reliable choice for versatile food display needs.
- Compact footprint: 46"W x 24"D for efficient kitchen placement
- Self-contained design: Enclosed base with storage for accessories
- Enhanced mobility: Four swivel casters, two with brakes for stability
- Precise temperature control: Individual dials per well for accurate heat management
- Built for durability: Vinyl-covered steel base withstands heavy use
